ROASTED PORK BANH MI (VIETNAMESE SANDWICH)
I'll never forget my first real bánh mì. I remember thinking to myself, this isn't just one of the best sandwiches I've ever had to eat, but one of the best things, period. Not only do we get amazing contrasts in flavor and texture, but also the temperature difference between the crisp, warm, meat-filled roll, and cool, crunchy vegetables makes this so much fun to eat.
Provided by Chef John
Categories World Cuisine Recipes Asian Vietnamese
Time 32m
Yield 1
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
- Toss julienned daikon and carrot with seasoned rice vinegar to coat well. Let sit until veggies get slightly limp, 15 to 20 minutes. Drain and set aside or refrigerate.
- Mix the mayonnaise, hoisin sauce, and sriracha in a small bowl.
- Split the French roll just enough so you can open it like a book. If you like, pull out some of the bread from the top half to better accommodate the filling.
- Spread the interior surfaces of the roll liberally with the mayo mixture. Transfer roll to prepared baking sheet, cut side up. Bake in preheated oven until crisp, heated through and edges start to brown, about 7 minutes.
- Place sliced pork, pate, cucumber, picked daikon and carrots, jalapeno, and cilantro leaves in the roll. Cut in half to serve.
Nutrition Facts : Calories 1263.1 calories, Carbohydrate 91.3 g, Cholesterol 187.9 mg, Fat 75.9 g, Fiber 6.8 g, Protein 54.2 g, SaturatedFat 17 g, Sodium 1994.4 mg, Sugar 9.5 g
BANH MI
A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a lot of Vietnamese restaurants, and I was making him bring me home these tasty sandwiches. Finally I attempted to make one, and found that my recipe was even better than the restaurants, mainly because I used chicken breast and fresher ingredients. I also love the pickled vegetables, so I made sure there was plenty of those.
Provided by metzstar
Categories World Cuisine Recipes Asian
Time 50m
Yield 2
Number Of Ingredients 15
Steps:
- Place rice vinegar, water, and sugar into a saucepan over medium heat, bring to a boil, and stir until the sugar has dissolved, about 1 minute. Allow the mixture to cool.
- Pour the cooled vinegar mixture over the carrot, radish, and onion in a bowl, and allow to stand for at least 30 minutes. Drain off the excess vinegar mixture after the vegetables have marinated.
- While the vegetables are marinating, preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Lightly oil a slotted broiler pan.
- Sprinkle the chicken breast with garlic salt and pepper, and broil on slotted broiler pan, turning once, until the center of the chicken breast is no longer pink and the surface has browned, about 6 minutes per side. Remove the broiled chicken, and slice into bite-size pieces.
- Slice the baguette in half the long way, and pull the center of the bread out of the baguette halves, leaving a cavity for the filling. Place the baguette halves under the broiler to lightly toast, 2 to 3 minutes.
- To assemble the bahn mi sandwich, spread each half of the toasted baguette with mayonnaise, and fill the cavity of the bottom half of the bread with broiled chicken, cucumber slices, pickled carrot, onion, and radish, cilantro leaves, and jalapeno pepper. Squeeze a wedge of lime over the filling, and top with the other half of the baguette.
Nutrition Facts : Calories 657.2 calories, Carbohydrate 85.2 g, Cholesterol 42.8 mg, Fat 25.2 g, Fiber 3.7 g, Protein 24 g, SaturatedFat 4.2 g, Sodium 990 mg, Sugar 30 g
VIETNAMESE-STYLE SANDWICH: BANH MI
Steps:
- Make the slaw: In a small saucepan, combine the water, sugar, and vinegar and bring to a boil. Transfer the vinegar mixture to a bowl and cool. Add the carrot and daikon, mix well, and season with salt. Set aside to marinate for 30 minutes or store in the refrigerator up to overnight.
- Meanwhile, make the seasoned pork: Heat the oil in small nonstick skillet over medium heat. Add the onion and cook, stirring, until soft. Add the pork, seasoning, garlic, and pepper and cook, stirring, until just cooked through, about 2 to 3 minutes. Remove the heat and set aside covered with foil to keep warm.
- Make the sandwiches: Preheat oven to 400 degrees F. Slice the baguettes open lengthwise, and slather the insides with mayonnaise. Arrange the baguettes on a baking sheet and bake until hot and crusty about 5 minutes. Remove the baguettes from the oven and immediately fill each with some of the seasoned pork. In each sandwich, arrange 2 slices each of the pork roll and salami, 1 teaspoon soy sauce, 1/2 tablespoon cilantro, 1 slice cucumber, ground pepper, and chili oil, if using. Serve immediately with the slaw on the side.
BANH MI VIETNAMESE SANDWICHES (BáNH MI)
These are excellent and rival anything you would get at a Vietnamese sandwich shop. If you use sourdough for the baguette, it gives it a nice tang. Feel free to use meat leftover from another meal, especially one that contained Asian flavors. Thanks to Mersaydees for putting this recipe in her best of 2008 cookbook and Nancy for including this in her best of 2017!
Provided by Maito
Categories Lunch/Snacks
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 23
Steps:
- If using satay marinade, combine ingredients, and marinate meat at least 2 hours in the refrigerator.
- Sprinkle carrot and daikon with salt and 1 teaspoon of the sugar and toss with fingers.
- Let sit about 3 minutes, until softened (they should be bendable but still crunchy). Rinse and drain.
- Mix vinegar, water, and 1 tablespoon of sugar. Add carrot and daikon, and let marinate at least 1 hour in the refrigerator.
- Grill meat until done and slice.
- Lightly toast bread. Spread lightly with mayonnaise and sprinkle on soy sauce. Fill with cilantro, carrot, daikon, cucumber, meat and jalapeno. Close and enjoy!
VIETNAMESE BANH MI SANDWICH WITH GRILLED BEEF
The Vietnamese sandwich is a wonderful combination of flavors and textures. This version is made with very thinly sliced grilled beef with a charred and carmelized meat flavor, a layer of crunchy sweet and sour pickled carrots and daikon (recipe posted separately), a layer of soft and sweet shallots and fresh and crispy lettuce and cilantro. The recipe is from The Steamy Kitchen Cookbook by Jaden Hair. Tip: slice the beef very thinly before the meat has completely thawed, or ask the butcher to slice it thinly when you purchase it. If you have a package of the thinly sliced beef for cheese steaks, that will work too (as long as it isn't pre-seasoned).
Provided by PanNan
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together the garlic, fish sauce, soy sauce, sugar, pepper, and 1 tbsp peanut oil in a large bowl. Add the sliced beef and mix well to coat each slice. Marinate at room temperature for 30 minutes (or overnight in the refrigerator).
- Heat a grill pan (or electric grill appliance) until it is hot. Brush 1 tbsp oil on the pan. Add the beef slices in batches, laying them flat in a single layer, taking care not to overcrowd the pan. Grill for 30 seconds to 1 minute and flip each slice, repeating on the other side (unless you are using the double sided grill appliance, and then you would not flip and repeat). Remove the beef slices when they are just slightly charred, but not overcooked. Drain off and reserve the juices. Repeat, brushing grill pan with additional oil when necessary, until all the beef slices are grilled.
- When the beef is grilled, brush the pan with more oil and add the shallots (or onions). Grill them until just softened. Reserve any remaining juices along with the carmelized bits.
- Assemble the sandwiches by slicing the French baguettes in half lengthwise, brushing each half with some of the pan juices; add 2 lettuce leaves, 1/4 of the grilled beef, 1/4 cup of the carrot daikon pickle, grilled shallots and a sprig of fresh cilantro.
More about "banh mi vietnamese sandwiches bánh mi recipes"
BANH MI ! (VIETNAMESE SANDWICH) | RECIPETIN EATS
From recipetineats.com
5/5 (19)Calories 554 per servingCategory Sandwich
BANH Mì VIETNAMESE SANDWICH RECIPE - FOODIE POST
From foodiepost.com
BáNH Mì RECIPE: HOW TO MAKE THE CLASSIC VIETNAMESE …
From johanjohansen.dk
THE ULTIMATE AUTHENTIC BANH MI RECIPE - NOMVIETNOM
From nomvietnom.com
VIETNAMESE CHICKEN SANDWICH (BANH MI) RECIPE - LITTLE …
From littlespicejar.com
BANH MI VIETNAMESE SANDWICHES RECIPE - EATINGWELL
From eatingwell.com
BáNH Mì RECIPE – VIETNAMESE SANDWICHES W/ PORK BELLY
From hungryhuy.com
BáNH Mì SANDWICH RECIPE - LOVEFOOD.COM
From lovefood.com
BANH MI: THE VIETNAMESE SANDWICH THAT MADE ITS WAY AROUND …
From therecipe.com
PULLED CHICKEN BANH MI SANDWICH - FANNETASTIC FOOD
From fannetasticfood.com
BREAKFAST BANH MI SANDWICHES RECIPE | FOOD & WINE
From foodandwine.com
BANH MI RECIPE - VIETNAMESE SANDWICHES PORK BELLY
From vietnamesecuisines.com
AUTHENTIC VIETNAMESE RECIPE - BANH MI (VIETNAMESE SANDWICH)
From scootersaigontour.com
MY BáNH Mì CHICK (VIETNAMESE SANDWICH) RECIPE - RECIPES.NET
From recipes.net
BANH MI - VIETNAMESE SANDWICH - ELBOWS ON THE TABLE
From elbowsott.com
BANH MI SANDWICH RECIPE - FEASTING AT HOME
From feastingathome.com
BáNH Mì (VIETNAMESE SANDWICH) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BANH MI SANDWICH (VIETNAMESE SANDWICH) - A SPICY PERSPECTIVE
From aspicyperspective.com
VIETNAMESE PORK BANH MI (TRADITIONAL RECIPE) - MAKE SANDWICHES
From makesandwiches.com
BANH MI RECIPE: VIETNAMESE SANDWICH - KITCHEN CONFIDANTE®
From kitchenconfidante.com
BANH-MI (VIETNAMESE SUB SANDWICH) | EASIEST RECIPE
From burmaspice.com
BANH MI - AUTHENTIC VIETNAMESE SANDWICH RECIPE | 196 FLAVORS
From 196flavors.com
BANH MI VIETNAMESE SANDWICH (UNDER 15 MINUTES)
From jenlimmm.com
HOW TO MAKE VIETNAMESE BAGUETTES | BANH MI - MARY'S TEST KITCHEN
From marystestkitchen.com
BáNH Mì RECIPE – VIETNAMESE SANDWICHES W/ PORK BELLY
From vietglobe.org
BANH MI | VIETNAMESE SANDWICH - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
HOW TO MAKE A CLASSIC BáNH Mì SANDWICH AT HOME | EPICURIOUS
From epicurious.com
VIETNAMESE SANDWICH BANH MI #115 - YOUTUBE
From youtube.com
BANH MI VIETNAMESE SANDWICH - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
TOFU BANH MI RECIPE (VIETNAMESE SANDWICH) - DASH OF HONEY
From dashofhoney.ca
BáNH Mì, THE EASIEST VEGAN RECIPE YOU'LL FIND -BROWNSUGAR&VANILLA
From brownsugarandvanilla.com
VIETNAMESE BANH MI SANDWICH | RICARDO
From ricardocuisine.com
BANH MI BOWLS - VIETAMESE SANDIWCH DELIGHT IN A BOWL! - BUDGET …
From budgetbytes.com
VIETNAMESE BANH MI SANDWICH RECIPES | WHITE ON RICE COUPLE
From whiteonricecouple.com
THE BEST VIETNAMESE BAGUETTE RECIPE | HOW TO MAKE BáNH Mì BREAD
From vietglobe.org
THE ULTIMATE VIETNAMESE BANH MI SANDWICH RECIPE - AARON & CLAIRE
From aaronandclaire.com
VIETNAMESE CHICKEN BANH MI SANDWICH RECIPE {LOW CALORIE RECIPE}
From loseweightbyeating.com
BANH MI RECIPE | THE BEST SANDWICH YOU CAN MAKE - FOODGEEK
From foodgeek.dk
TRADITIONAL BANH MI RECIPE (INCREDIBLY COLORFUL AND FLAVORFUL)
From hinamunawar.com
BANH MI SANDWICH - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
BANH MI (VIETNAMESE CHICKEN SANDWICH) - KUALI
From kuali.com
20 BANH MI SANDWICHES YOU WISH YOU HAD FOR LUNCH TODAY - BRIT
From brit.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love