Chuys Tangy Jalapeno Dip Recipes

CHUYS TANGY JALAPENO DIP

Chuys Tangy Jalapeno Dip image

I love Chuy's dip and wanted a recipe. I took all the recipes I could find, bought some of the real stuff and made a bunch of batches. This is the closest i could get. No one can beat the real thing. You can adjust the jalepenos according to your taste. Also if you want a smoother texture, everything can be thrown in the blender after step 1. The longer is sits, the hotter it gets.

Provided by Kennasmommy

Categories Peppers

Time 20m

Yield 1-25 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup mayonnaise (can use low fat)
3/4 cup milk
1 (1 ounce) packet hidden valley ranch dressing mix
1 (4 ounce) can green chilies
3/4 cup pickled jalapeno pepper, chips
3 tablespoons cilantro
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon lime juice

Steps:

Mix mayo, milk and ranch mix. Let stand for at least an hour.
Chop chilies, jalapenos, and cilantro together.
Mix in salt, garlic powder, and lime.
Add chile mixture to ranch.
Serve with tortilla chips.
The longer it sits, the hotter it gets.

COPYCAT CHUY'S CREAMY JALAPEñO DIP RECIPE - (4.1/5)

Copycat Chuy's Creamy Jalapeño Dip Recipe - (4.1/5) image

Provided by MichelleF

Number Of Ingredients 8

Ingredients

1 cup real mayonnaise
1/3 cup buttermilk
1/3 cup sour cream
1 (4-ounce) can chopped jalapeños (cut this in half if you don't like spicy)
1 (4-ounce) can chopped green chiles
1/3 cup chopped cilantro
1 (1-ounce) packet of dry ranch dressing mix
1/2 teaspoon minced garlic

Steps:

Throw all ingredients into a blender or food processor & process until smooth. Refrigerate any leftovers. The flavors meld & get better overnight.

CHUY'S JALAPENO DIP RECIPE

Chuy's Jalapeno Dip Recipe image

Provided by Katie Clark

Categories Dip

Time 5m

Number Of Ingredients 8

Ingredients

1 package ranch dressing mix
1/3 cup buttermilk
1/3 cup sour cream
2/3 cup Mayonnaise
1/2 cup fresh cilantro
1/2 cup jarred pickled jalapeños, liquid removed and reserved
1 1/2 tbsp reserved jalapeno juice
1/2 cup jarred or fresh salsa verde

Steps:

Wash your cilantro, remove from the stems, and chop cilantro.
Blend ranch mix, buttermilk, sour cream, and mayo in a blender or food processor a little bit at a time until well mixed.
Add in remaining ingredients and blend until smooth.
Refrigerate or serve immediately

Nutrition Facts : Calories 145 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 541 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

CHUY'S JALAPENO RANCH DIP - THE REAL DEAL

Chuy's Jalapeno Ranch Dip - the Real Deal image

This recipe supposedly comes from a former Chuy's employee. When I first got the recipe, the ingredient quanities were huge! Plus it's very different from the other copycat recipes out there. All this (plus the great taste) lead me to believe it's the real McCoy.

Provided by themunch_tx

Categories Lunch/Snacks

Time 15m

Yield 7 cups, 28 serving(s)

Number Of Ingredients 6

Ingredients

1 quart mayonnaise
1 cup buttermilk
1 cup chopped jalapeno
1 cup green tomatillo sauce
1/2 bunch cilantro, chopped
3 (1 ounce) packets dry ranch dressing mix

Steps:

Mix first 5 ingredients in a blender until smooth.
Stir in ranch mix with a whisk.
Chill and serve.

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