Bar B Que Hamburger Surprise Recipes

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HAMBURGER BARBECUE (SLOPPY JOES)



Hamburger Barbecue (Sloppy Joes) image

Make and share this Hamburger Barbecue (Sloppy Joes) recipe from Food.com.

Provided by Chef Skie

Categories     One Dish Meal

Time 20m

Yield 15 serving(s)

Number Of Ingredients 7

2 1/2 lbs ground beef, cooked and drained
1 small onion, diced
2 tablespoons yellow mustard
2 tablespoons white vinegar
4 tablespoons sugar
3/4 cup tomato juice
1/2 cup tomato ketchup

Steps:

  • In a large fry pan or electric fry pan, mix onion with cooked ground beef.
  • In a bowl or measuring cup, mix together remaining ingredients to make a sauce.
  • Pour sauce over ground beef and onion.
  • Cook on medium-high until heated through, stirring occasionally.
  • You can adjust the amount of tomato juice used depending on how runny or dry you like your sloppy joe.
  • Serve on hamburger rolls or regular bread.

Nutrition Facts : Calories 189, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 194.7, Carbohydrate 6.5, Fiber 0.2, Sugar 5.8, Protein 14.4

HAMBURGER BAR-B-Q



Hamburger Bar-B-Q image

Make and share this Hamburger Bar-B-Q recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 38m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
3 tablespoons chopped onions
1 tablespoon vegetable oil
2 teaspoons sugar
2 teaspoons firmly packed brown sugar
1 tablespoon lemon juice
1/3 cup catsup
1/8 teaspoon dry mustard
3/4 cup water
1 tablespoon Worcestershire sauce

Steps:

  • Brown beef and onion in oil.
  • Add remaining ingredients and bring to a boil.
  • Reduce heat and simmer for 30 minutes.
  • Serve over open hamburger buns.

HAMBURGER BAR B QUE (SLOPPY JOE'S)



Hamburger Bar B Que (Sloppy Joe's) image

This is my version of a long time family favorite. I've made this for lotsa years and it's always a big hit. Hope you enjoy it as much as my family and friends do.

Provided by Anna Mae Kantor

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 11

1 lb very lean hamburger
1 small onion--chopped fine
1 tsp chopped garlic
1/2 c ketchup (i add a little more)
1 1/2 Tbsp sugar
1 Tbsp yellow mustard
1 Tbsp white vinegar
1 tsp celery seed
1/2 c water
salt and pepper to taste
hamburger buns

Steps:

  • 1. Fry hamburger with onion and garlic until meat is no longer pink. Drain off fat. Return meat to pan and add all the rest of the ingredients. Simmer about 30 minutes.
  • 2. I usually double or triple this recipe, but when I do, I never add more onion to it as it is usually enough with the one small onion. This is always good the next day as the flavors blend together more when resting in the refrigerator. I serve it with macaroni salad, or potato salad or just plain potato chips and pickles, etc.
  • 3. Enjoy !!!

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