SHORTBREAD LEMON BARS
I've put together two family cookbooks over the years, and this recipe ranks among my favorites. These special lemon bars have a yummy shortbread crust and a refreshing flavor. I never hesitate to make this dessert for guests since I know it will be a hit. -Margaret Peterson, Forest City, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a food processor, combine the flour, confectioners' sugar, and lemon and orange zest. Add butter; cover and process until mixture forms a ball. , Pat into a greased 13x9-in. baking pan. Bake until set and the edges are lightly browned, 12-14 minutes. , In a large bowl, combine all the filling ingredients. Pour over hot crust. Bake until set and lightly browned, 14-16 minutes. In a small bowl, combine topping ingredients. Spread over filling. , Bake until topping is set, 7-9 minutes longer. Cool on a wire rack. Refrigerate overnight. Cut into bars just before serving. Store in the refrigerator.
Nutrition Facts : Calories 172 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 70mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
CLAUDIA LAMASCOLO
They taste very much like a lemon meringue pie with a sour cream baked topping and a shortbread cookie crust on the bottom.
Provided by Claudia Lamascolo
Categories bars, cookies, squares, desserts, lemon desserts
Time 40m
Yield 25
Number Of Ingredients 19
Steps:
- Heat the oven to 350 degrees and line an 8 x 8-inch square pan with parchment paper.
- Using a fork or a pastry blender, combine in a bowl the flour, sugar, and butter and mix until a crumbly dough forms.
- Press into the parchment-lined pan and bake 20 to 25 minutes until edges start to brown.
- In a medium bowl add the filling ingredients and just whisk until all blended together.
- Pour over crust and baked 25 minutes until the middle is set.
- Mix the sour cream and sugar together and spread evenly on cooked lemon squares and place back into the oven for 5 minutes.
- Cool completely.
- Cut into squares, cleaning the knife in between cutting rows, to keep from sticking.
- Store bars in the refrigerator for up to 5 days.
Nutrition Facts :
SOUR CREAM LEMON SHORTBREAD BARS
If you love the taste of citrus (especially lemon) then you're going to love these bars. The shortbread is nice a flakey and the lemon custard is just the right tartness. This isn't too sweet so you can actually taste the lemon.
Provided by veraj9170
Categories Bar Cookie
Time 55m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- For Crust:.
- In food processor, pulse together flour, sugar, lemon zest and salt. Add in butter (chilled cut into several pieces) and pulse until mixture is crumbly (with pea size chunks of butter remaining). Press evenly into a 9 x 13 inch pan and bake for 20 minutes, until slightly golden at the corners.
- While crust is baking: prepare filling, beat together all filling ingredients until smooth. When crust comes out of oven, pour on the filling while crust is hot and then return pan to the oven. Bake for 25 minutes, until set and lightly browned at the corners. Set pan on wire rack and cool completely.
- Makes about 16 bars.
Nutrition Facts : Calories 188, Fat 10.6, SaturatedFat 6.3, Cholesterol 60.1, Sodium 213.7, Carbohydrate 21.1, Fiber 0.5, Sugar 10.8, Protein 2.8
LEMON SOUR CREAM COOKIES
Sour cream cookies with a lemon twist. These are a big hit in my family and I hope they will be as well in yours. These cookies are similar to miniature cakes. Delish!
Provided by Emily's Delicious Delectables
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
- Combine flour, baking soda, and salt in a small bowl.
- Cream butter in a large bowl with an electric mixer on medium speed. Gradually add sugar and beat until light and fluffy. Beat in sour cream, lemon zest, vanilla extract, and lemon extract. Reduce speed to low; beat in dry ingredients just until blended.
- Drop tablespoonfuls of dough on the prepared cookie sheets, spacing them 1 inch apart.
- Bake in the preheated oven until cookies are set and edges are golden, 10 to 12 minutes. Cool for 1 minute. Use a wide metal spatula to transfer the cookies to wire racks to cool completely.
Nutrition Facts : Calories 71.6 calories, Carbohydrate 8.4 g, Cholesterol 9.7 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 40.4 mg, Sugar 4.2 g
LEMON BARS WITH SHORTBREAD CRUST
These are among my favorite desserts. The Shortbread Crust is simplified by using melted butter. Original Source: Allrecipes.com "Lemon Square Bars" by Ralph. I reduced the white sugar in the topping to about 1 1/2 to 1 3/4 cups. This works well with Meyer Lemons too -- reduce the white sugar in the topping to about 1 1/4 - 1 1/3 Cup as the Meyer Lemon juice is a bit sweeter.
Provided by cupcake
Categories Bar Cookie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, making sure you grease the sides of the pan very well.
- In a medium bowl, stir together 2 cups flour and confectioners' sugar until well-blended. (If the confectioner's sugar is lumpy, sift or push it through a strainer to get the lumps out.).
- Blend in the melted butter. Press into the bottom of the prepared pan.
- Bake this (shortbread crust) in the preheated oven for 15 minutes, or until golden.
- In a large bowl, beat eggs until light.
- In a separate bowl, mix together the white sugar, baking powder and 1/4 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs.
- Finally, stir in the lemon juice. Pour over the prepared crust and return to the oven.
- Bake for an additional 30 minutes or until bars are set. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 383.4, Fat 17.2, SaturatedFat 10.3, Cholesterol 102.7, Sodium 190, Carbohydrate 54, Fiber 0.7, Sugar 35.2, Protein 4.7
More about "sour cream lemon shortbread bars recipes"
SOUR CREAM AND LEMON SHORTBREAD - STAY AT HOME MUM
From stayathomemum.com.au
3.2/5 (77)Category MainServings 24Total Time 33 mins
- Spoon mixture into a piping bag and pipe 2cm rosettes about 3cm apart on a baking tray lined with baking paper.
SOUR CREAM LEMON SHORTBREAD BARS - BAKING BITES
From bakingbites.com
Estimated Reading Time 2 mins
LEMON SHORTBREAD BARS - STUCK ON SWEET
From stuckonsweet.com
HONEY AND LEMON SHORTBREAD BARS - NATURALLY SWEET KITCHEN
From naturallysweetkitchen.com
EASY LEMON BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
LEMON BARS RECIPE {EASY LEMON DESSERT WITH SHORTBREAD CRUST}
From tastesoflizzyt.com
EASY PEASY LEMON BARS WITH SHORTBREAD CRUST - BAKE OR BUST
From bakeorbust.com
TENDER MELT IN YOUR MOUTH LEMON SHORTBREAD BARS
From irishamericanmom.com
LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON SHORTBREAD BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
LEMON CHEESECAKE BARS - JO COOKS
From jocooks.com
BEST LEMON BARS - RECIPE GIRL
From recipegirl.com
BEST LEMON BARS RECIPE EVER, SERIOUSLY - CRAZY FOR CRUST
From crazyforcrust.com
SOUR CREAM LEMON PIE RECIPES - THERESCIPES.INFO
From therecipes.info
CREAMY LEMON BARS RECIPE - CELEBRATING SWEETS
From celebratingsweets.com
BEST LEMON BARS WITH SHORTBREAD CRUST - PEAR TREE KITCHEN
From peartreekitchen.com
LEMON CHEESECAKE SHORTBREAD BARS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
CREAMY LEMON BAR RECIPE (PERFECT SPRING DESSERT ... - THE CHUNKY …
From thechunkychef.com
SUNNY LEMON BARS RECIPE - SERIOUS EATS
From seriouseats.com
LEMON SHORTBREAD BARS - RECIPE - FINECOOKING
From finecooking.com
FROSTED LEMON SOUR CREAM COOKIE BARS - A KITCHEN ADDICTION
From a-kitchen-addiction.com
CLASSIC LEMON BARS WITH SHORTBREAD CRUST - A CLASSIC TWIST
From aclassictwist.com
HONEY LEMON BARS WITH WHOLE WHEAT SHORTBREAD CRUST
From skinnytaste.com
LUSCIOUS LEMON BARS - THE STAY AT HOME CHEF
From thestayathomechef.com
LEMON SHORTBREAD BARS WITH MASCARPONE - THE ORGANIC KITCHEN …
From theorganickitchen.org
LEMON BARS RECIPE - AMANDA'S COOKIN' - COOKIES, BROWNIES, & BARS
From amandascookin.com
THE BEST LEMON BARS RECIPE (HOMEMADE & EASY!) - COOKING CLASSY
From cookingclassy.com
SHORTBREAD LEMON BARS | AWARD WINNING LEMON BAR RECIPE
From budget101.com
LEMON BARS RECIPE (WITH SHORTBREAD CRUST) - CRAYONS & CRAVINGS
From crayonsandcravings.com
PERFECT LEMON BARS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY CHEESECAKE SHORTBREAD BARS | BUTTERMILK BY SAM
From buttermilkbysam.com
LEMON SHORTBREAD BARS - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
LEMON CHEESECAKE BARS {EASY DESSERT RECIPE} – WELLPLATED.COM
From wellplated.com
EASY LEMON BARS RECIPE (+VIDEO!) - LITTLE SWEET BAKER
From littlesweetbaker.com
LEMON TRUFFLE SHORTBREAD BARS - MEL'S KITCHEN CAFE
From melskitchencafe.com
CLASSIC EASY LEMON BARS WITH SHORTBREAD CRUST RECIPE
From cookinglsl.com
LEMON SHORTBREAD BARS - ELISABETH & BUTTER
From elisabethandbutter.com
SHORTBREAD LEMON BARS - MOMMY MOMENT
From mommymoment.ca
LEMON CHEESECAKE BARS (SO EASY!) - COOKING CLASSY
From cookingclassy.com
LEMON BARS WITH TENDER SHORTBREAD CRUST - MY COUNTRY TABLE
From mycountrytable.com
LEMON SHORTBREAD BARS RECIPE DEMONSTRATION - YOUTUBE
From youtube.com
LEMON SHORTBREAD BARS - EAGLE BRAND
From eaglebrand.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love