Bar B Que Sandwiches Recipes

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BBQ BEEF SANDWICHES



BBQ Beef Sandwiches image

After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals ... if there's any left over. -Rebecca Rohland, Medford, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 14 servings.

Number Of Ingredients 13

2 cups ketchup
1 medium onion, chopped
1/4 cup cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1 boneless beef chuck roast (3 pounds)
14 sesame seed hamburger buns, split

Steps:

  • In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.

Nutrition Facts : Calories 354 calories, Fat 12g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 24g protein.

BARBECUE PORK SANDWICHES



Barbecue Pork Sandwiches image

Shredded pork is mixed with a homemade barbecue sauce in this hearty sandwich recipe.

Provided by Land O'Lakes

Categories     Hot Sandwich     Lunch     Pork     Sandwich     Sandwich and Wrap     Main Course     Meat, poultry, and seafood     Sandwich and Wrap     Main Course

Yield 18 sandwiches

Number Of Ingredients 16

Pork
4 pounds boneless pork shoulder roast
1 medium (1 cup) onion, chopped
1 tablespoon finely chopped fresh garlic
1 cup water
Sauce
1/2 cup Land O Lakes® Butter
3 cups ketchup
2 tablespoons chili powder
2 teaspoons firmly packed brown sugar
1/2 teaspoon coarse ground pepper
2 tablespoons country-style Dijon mustard
1/3 cup Worcestershire sauce
1/4 cup cider vinegar
Buns
18 hamburger buns

Steps:

  • Heat oven to 325°F.
  • Place pork roast in roasting pan. Sprinkle with onion and garlic; add water. Cover; bake 2-2 1/2 hours or until roast shreds easily with fork. Remove from pan. Shred roast into small pieces with forks; discard fat. Keep warm.
  • Combine all sauce ingredients in 4-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until sauce comes to a full boil. Reduce heat to low; cook 10 minutes. Stir in shredded pork. Continue cooking 8-10 minutes or until heated through.
  • Serve pork mixture on hamburger buns.

Nutrition Facts : Calories 340 calories, Fat 16 grams, SaturatedFat grams, Transfat grams, Cholesterol 70 milligrams, Sodium 450 milligrams, Carbohydrate 26 grams, Fiber 1 grams, Sugar grams, Protein 21 grams

BBQ CHICKEN SANDWICHES



BBQ Chicken Sandwiches image

This is a wonderful BBQ chicken sandwich with homemade sauce. A perfect party food. You can use leftovers to make pizza.

Provided by Sarina

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 4h15m

Yield 12

Number Of Ingredients 12

2 (4 pound) whole chickens, cut up
1 ½ cups ketchup
¾ cup prepared mustard
5 tablespoons brown sugar
5 tablespoons minced garlic
5 tablespoons honey
¼ cup steak sauce
4 tablespoons lemon juice
3 tablespoons liquid smoke flavoring
salt and pepper to taste
12 hamburger buns
3 cups prepared coleslaw

Steps:

  • Place chicken in a large pot with enough water to cover. Bring to a boil, and cook until chicken comes off the bone easily, about 3 hours. Make sauce while the chicken cooks.
  • In a saucepan over medium heat, mix together the ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke. Season with salt and pepper. Bring to a gentle boil, and simmer for about 10 minutes. Set aside to allow flavors to mingle.
  • When the chicken is done, remove all meat from the bones, and chop or shred into small pieces. Place in a pan with the sauce, and cook for about 15 minutes to let the flavor of the sauce soak into the chicken. Spoon barbequed chicken onto buns, and top with coleslaw if you like.

Nutrition Facts : Calories 662.1 calories, Carbohydrate 51.4 g, Cholesterol 136.8 mg, Fat 29 g, Fiber 2.7 g, Protein 47.9 g, SaturatedFat 7.2 g, Sodium 956.2 mg, Sugar 19.8 g

ALL-AMERICAN BARBECUE SANDWICHES



All-American Barbecue Sandwiches image

I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 18 servings.

Number Of Ingredients 10

4-1/2 pounds ground beef
1-1/2 cups chopped onions
2-1/4 cups ketchup
3 tablespoons prepared mustard
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon salt
1 tablespoon pepper
18 hamburger buns, split

Steps:

  • In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.

Nutrition Facts :

GRILLED BBQ CHICKEN SANDWICHES



Grilled BBQ Chicken Sandwiches image

Provided by Nancy Fuller

Categories     main-dish

Time 2h

Yield 8 servings

Number Of Ingredients 16

2 cups ketchup
1/2 cup apple cider vinegar
1/2 cup dark brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon onion powder
1 teaspoon hot sauce
Olive oil, for lightly coating the chicken
4 chicken cutlets, pounded to 1/2 inch thick
Kosher salt and freshly ground black pepper
8 potato buns
Mayonnaise, for spreading
1 medium red onion, sliced
16 bread-and-butter pickle slices

Steps:

  • For the barbecue sauce: In a medium saucepot over medium heat, add the ketchup, apple cider vinegar, dark brown sugar, Worcestershire sauce, black pepper, garlic powder, dry mustard, onion powder, hot sauce and 1 cup water and stir to combine. Bring the mixture to a simmer, then reduce the heat to low and cook until the sauce is thickened, about 1 1/2 hours.
  • For the chicken: Heat a grill pan over medium-high heat.
  • Lightly drizzle some olive oil onto the chicken to prevent the chicken from sticking to the grill pan. Season the chicken with salt and pepper. When the grill pan is hot, add the chicken and cook until char marks appear and the chicken is cooked through, 2 to 3 minutes per side.
  • Toss the chicken with the barbecue sauce. Let simmer on low until ready to serve, to infuse the chicken with the flavor of the sauce.
  • For the sandwich: Spread an even layer of mayonnaise on the top and bottom of a potato bun, add the chicken, a few red onion slices and 2 bread and butter pickles. Top with the other half of the potato bun.

BBQ PULLED JACKFRUIT SANDWICHES



BBQ Pulled Jackfruit Sandwiches image

This recipe will have everyone fooled! Simmered in barbecue sauce, jackfruit looks just like pulled pork. Stuff it in a potato roll and top it with a bright, easy slaw and you won't even miss the meat.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 8 servings (1 sandwich)

Number Of Ingredients 9

One 8-ounce bag coleslaw mix
4 teaspoons apple cider vinegar
Kosher salt and freshly ground black pepper
Two 20-ounce cans jackfruit in brine, rinsed and patted dry
2 teaspoon chili powder
2 tablespoons vegetable oil
3/4 cup barbecue sauce
1 to 2 tablespoons light brown sugar, optional
8 large potato buns

Steps:

  • Combine the coleslaw mix, cider vinegar, 1/2 teaspoon salt and several grinds of black pepper in a medium bowl. Cover with plastic wrap and refrigerate until ready to serve.
  • Combine the jackfruit with the chili powder and 1/2 teaspoon each salt and pepper in a large bowl. Heat 2 tablespoons oil in a large skillet over medium high heat until shimmering. Add the jackfruit and cook, tossing occasionally, until the spices are fragrant 2 to 3 minutes.
  • Add the barbecue sauce to the skillet along with 3 cups water, stir, cover and reduce the heat to low. Cook, stirring occasionally, until tender, 45 to 50 minutes. Uncover the skillet, turn the heat to high and simmer until the color has deepened and the sauce is thick, 4 to 5 minutes. Remove from the heat.
  • Using a potato masher or wooden spoon, smash the jackfruit until it resembles a pulled pork consistency and season to taste with salt, pepper and light brown sugar if you would like it sweeter. Serve on the potato buns topped with the coleslaw.

Nutrition Facts : Calories 300, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 970 milligrams, Carbohydrate 54 grams, Fiber 4 grams, Protein 7 grams, Sugar 17 grams

BARBECUED ROAST BEEF SANDWICHES



Barbecued Roast Beef Sandwiches image

A roast beef sandwich with barbecue sauce goes together like apple pie topped with ice cream. Enjoy!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

1/2 cup ketchup
3 tablespoons white vinegar
2 tablespoons chopped onion
1 tablespoon Worcestershire sauce
2 teaspoons packed brown sugar
1/4 teaspoon ground mustard
1 clove garlic, finely chopped
1 lb thinly sliced cooked roast beef, cut into 1-inch strips (3 cups)
6 burger buns, split

Steps:

  • In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
  • Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture.

Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 550 mg, Sugar 9 g, TransFat 1 g

BAR-B-Q



Bar-B-Q image

Simple, tasty, quick...if your family likes sloppy joes, this one is for you!

Provided by CAPKO

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 45m

Yield 10

Number Of Ingredients 6

3 pounds lean ground beef
1 (10.75 ounce) can condensed tomato soup
1 (10.5 ounce) can condensed French onion soup
½ cup ketchup
½ cup packed brown sugar
10 hamburger buns

Steps:

  • In a large skillet over medium heat, brown the ground beef; drain fat.
  • Pour in tomato and French onion soups. Fill each can a quarter full with water to rinse the cans out. Pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly.
  • Let simmer for 30 minutes. Serve on hamburger buns.

Nutrition Facts : Calories 480 calories, Carbohydrate 41.7 g, Cholesterol 83.5 mg, Fat 21.5 g, Fiber 1.3 g, Protein 29.3 g, SaturatedFat 8 g, Sodium 843.8 mg, Sugar 19.4 g

BBQ PULLED PORK SANDWICHES



BBQ Pulled Pork Sandwiches image

This meal is one we always eat too much of. I recommend using Sweet Baby Ray's or Jack Daniel's original BBQ sauce. A good quality sauce makes a lot of difference. I serve it with my Sweet, Creamy Coleslaw #100526.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 10h30m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 1/2-2 lbs pork shoulder
1 cup water
1 teaspoon dried basil
1 teaspoon dried rosemary
1 (18 ounce) bottle barbecue sauce

Steps:

  • Place the pork shoulder roast in the crockpot on low (on high if frozen) with 1 cup of water, basil and rosemary for about 8 hours (can be done overnight, use low even if frozen).
  • Remove any skin or bone.
  • Pull the meat apart into small pieces, I use forks, and return it to the crock pot.
  • Add a bottle of BBQ sauce and a little water (1/4 c.) and stir to coat.
  • Continue to cook on low for an hour or two.
  • Serve on hamburger buns with coleslaw.

BAR-B-QUE BEEF SANDWICHES



Bar-B-Que Beef Sandwiches image

43

Categories     Crockpot and Slow Cooker     Main Dish     Sandwiches

Time 4h

Yield 12

Number Of Ingredients 18

beef chuck roast
water
beef bouillon cubes
onions
tomato sauce
brown sugar
ketchup
prepared mustard
worcestershire sauce
beef chuck roast
water
beef bouillon cubes
onions
tomato sauce
brown sugar
ketchup
prepared mustard
worcestershire sauce

Steps:

  • Roast meat in oven, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.

Nutrition Facts :

BAR-B-QUE SANDWICHES



Bar-B-Que Sandwiches image

We love to have these for a fast meal with Cheeto's of course...When I was growing up my mom would make these and we would have pizza puffs...and a Big Dill Pickle...YUMMM...I used to make these when we would take the kids and go to the Drive-in or races..This is a fun and delicious meal...

Provided by JoSele Swopes @JODIE57

Categories     Beef

Number Of Ingredients 8

2 pound(s) ground sirloin
1/2 cup(s) onion, chopped
1/2 cup(s) green bell peppers, chopped
1/4 cup(s) celery, chopped
1 can(s) chicken gumbo soup undiluted
1/2 cup(s) ketchup
1 tablespoon(s) mustard (prepared)
16 large hamburger buns

Steps:

  • Brown ground sirloin with onion, bell peppers, and celery on medium heat
  • Add in chicken gumbo soup, ketchup, and mustard...stir well and put lid and simmer on low heat for 20 to 30 minutes stirring occasionally.
  • Serve on buns with Cheeto's or your favorite chips..makes 16 large sandwiches

SMOKIN' SWEET BAR-B-QUE SAUCE



Smokin' Sweet Bar-B-Que Sauce image

A unbelievably easy, incredible tasting bbq sauce that was given to me by a friend. Its a refreshing digression from complicated sauce recipes with the same out come. For an easy meal, toss in left over chopped beef, pork or chicken after bringing to a boil for amazing bbq for sandwiches.

Provided by Meghan

Categories     Sauces

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup ketchup
1 cup apple cider vinegar (can substitute plain)
1/2 cup molasses
1/2 cup honey
1 1/2 teaspoons liquid smoke
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon Tabasco sauce or 1 teaspoon hot sauce

Steps:

  • Whisk to combine all ingredients in a sauce pan over high heat.
  • Once sauce comes to a boil, reduce heat and simmer uncovered for 30-45 minutes, stirring occasionally.
  • If sauce is too thick thin with a little vinegar.
  • Yeah, its that easy. Enjoy!

Nutrition Facts : Calories 324.1, Fat 0.3, Sodium 1132.4, Carbohydrate 82.5, Fiber 0.3, Sugar 72.3, Protein 1.3

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