Barbacoa Using Cachete De Res Recipes

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BARBACOA USING CACHETE DE RES



Barbacoa Using Cachete de Res image

Provided by Lori

Number Of Ingredients 6

6lbs of Cachete de Res (Beef Cheeks)
Handful of Comino
Handful of Salt
Pepper to taste
32oz Beef Broth
Water to Cover

Steps:

  • Pour your broth, salt, pepper, and comino into your slow cooker.
  • Add your cachete de res and cover with water.
  • Cook on low for 10 hours.
  • When done, shred with forks and serve with rice, beans, and homemade tortillas. I also recommend you top with fresh cilantro and onion!

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