CHICKEN AND STUFFING CASSEROLE
This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.
Provided by Crystal Williams
Categories Main Dish Recipes Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
- In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g
BARBECUE CHICKEN AND STUFFING CASSEROLE
Provided by apace
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Prepare stuffing mix according to package directions. Place in bottom of a casserole dish. Arrange chicken breasts over stuffing, and pour barbecue sauce on top. Cover, and bake at 400 degrees F for 35 minutes. Serve with additional barbecue sauce, if desired.
Nutrition Facts :
CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE
This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!
Provided by Harley Seashell Pri
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Oven@ 350.
- Cook chicken and cut into bite sized pieces.
- Place into a casserole dish.
- Prepare Stove Top according to directions.
- Heat both cans of soup with the milk in a saucepan until hot.
- Pour over chicken.
- Spoon stuffing over top of chicken and soup.
- Bake for 30-45 minutes or until bubbly.
LOADED BARBECUE CHICKEN AND POTATO CASSEROLE
Start with sour cream-and-cheddar-spiked mashed potatoes, then load up on barbecue chicken, bacon and more cheese for an irresistibly indulgent dinner that's on the table in under an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 3-quart saucepan, heat water and butter to boiling over medium-high heat. Remove from heat; stir in potato mix, and let stand 1 minute. Stir in sour cream and 1 cup of the cheese until completely blended. Spoon mixture into baking dish.
- In medium bowl, stir together chicken, BBQ sauce and 1/4 cup of the green onions. Spoon chicken mixture over potatoes; top with bacon and remaining 1/2 cup cheese.
- Bake 22 to 25 minutes or until cheese is melted and edges are bubbly. Top with remaining 1/4 cup green onions.
Nutrition Facts : Calories 510, Carbohydrate 36 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1610 mg, Sugar 15 g, TransFat 1 g
EASY BBQ CHICKEN WITH STUFFING DINNER
Served with corn on the cob and tangy with BBQ sauce, this super-quick chicken breast and stuffing dinner tastes like summer-no matter what month it is!
Provided by My Food and Family
Categories Home
Time 17m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat broiler. Place chicken on rack of broiler pan.
- Broil, 4 to 6 inches from heat, 3 minutes on each side. Brush with barbecue sauce. Continue broiling 4 to 6 minutes or until chicken is cooked through, turning and brushing occasionally with the remaining barbecue sauce. Meanwhile, cook the corn and prepare the stuffing mix as directed on package.
- Serve chicken with corn and the prepared stuffing.
Nutrition Facts : Calories 550, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1290 mg, Carbohydrate 59 g, Fiber 4 g, Sugar 18 g, Protein 39 g
ROAST CHICKEN AND STUFFING ON THE BBQ!
Make and share this Roast Chicken and Stuffing on the BBQ! recipe from Food.com.
Provided by English_Rose
Categories Whole Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Let your fire or barbecue burn down to embers.
- Heat a drizzle of olive oil in a pan and add the chopped garlic, celery, onions, potatoes and carrot. Add half the thyme. Sweat the vegetables until they are soft, about 10 minutes.
- Chop the chicken livers. Mix together with the drippings and wine. Use this mixture to stuff each of the chickens.
- Stitch up the opening in the chickens with (soaked) wooden toothpicks and rub them with olive oil, salt and pepper.
- Sprinkle the chickens with the rest of the thyme, and wrap each one in five layers of foil.
- Bury the foil-wrapped chickens in the embers and cook for 45 minutes. Remove from the embers with tongs and blow off the ash.
- Once cooked, snip open the foil carefully. Pour any juices in to a bowl and put to one side.
- Cut each chicken in half with poultry shears and scoop out the stuffing.
- Serve the chickens on top of the stuffing and pour over the juices. Drizzle some olive oil and thyme around the outside for effect.
Nutrition Facts : Calories 1068.1, Fat 83.4, SaturatedFat 26.8, Cholesterol 290.4, Sodium 235.3, Carbohydrate 30.9, Fiber 4.5, Sugar 5.6, Protein 36.6
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