Barbecue Chicken Bubble Up Recipes

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BUBBLE UP BBQ CHICKEN AND BEANS BAKE



Bubble Up BBQ Chicken and Beans Bake image

This recipe turns the flavors of a backyard barbecue into a casserole with chicken, bacon, cheese, beans, barbecue sauce, and fluffy biscuits!

Provided by Emily Bites

Categories     Main Course

Time 55m

Number Of Ingredients 7

4 slices center cut bacon
12 oz cooked shredded or chopped skinless chicken breast
15.5 oz can of navy beans or white beans (drained and rinsed)
1 cup barbecue sauce (I use Stubbs Original and highly recommend it)
8 oz can tomato sauce
1 (7.5 oz) can of refrigerated biscuit dough, biscuits cut into quarters
4 oz 1 cup 50% reduced fat shredded Cheddar cheese

Steps:

  • Pre-heat the oven to 350. Lightly mist a 9x13 baking dish with cooking spray and set aside.
  • Cook the bacon according to package directions until crisp and set on paper towels to dry. Chop into smaller pieces.
  • Place the chicken, beans, barbecue sauce, tomato sauce and chopped bacon in the baking dish and stir together until combined. Add the biscuit pieces and stir in to coat. Bake for 25 minutes. Remove from the oven and sprinkle the cheddar cheese over the top. Return to the oven for another 15 minutes until the casserole is hot and the biscuits have bubbled up. Slice into 6 pieces and serve.

Nutrition Facts : Calories 375 kcal, ServingSize 1 serving

BARBECUE CHICKEN BUBBLE-UP



Barbecue Chicken Bubble-Up image

This easy recipe is a great way to make barbecue chicken in your oven.

Provided by Cindy Schultz

Categories     Entree

Time 1h

Number Of Ingredients 4

1 lb boneless (skinless chicken breasts-cut into 1" cubes (or 1 lb cooked & cubed chicken))
1 can (16.3oz Pillsbury Grands Homestyle Biscuits)
18 oz Sweet Baby Ray's Barbecue Sauce
2 cups shredded Sharp Cheddar Cheese

Steps:

  • Heat 10 inch non-stick skillet over medium-high heat. Add chicken.
  • Cook 10 minutes, stirring occasionally-until no longer pink in center.
  • Remove from heat, cool for 5 minutes.
  • Preheat oven to 350°
  • Spray a 13x9" GLASS (3 qt) baking dish with non-stick spray.
  • Separate the dough into 8 biscuits. Cut each biscuit into 8 pieces, set aside.
  • Place cooked chicken in a medium bowl, Pour barbecue sauce over chicken and stir to combine.
  • Add biscuit pieces to the chicken mixture and gently combine.
  • Spread mixture evenly in baking dish.
  • Bake 30 minutes.
  • Remove from oven.
  • Sprinkle cheese over the top of the dish.
  • Return to oven and bake for 15 more minutes or until biscuits are cooked.
  • Serve immediately.

BARBECUE CHICKEN BUBBLE-UP BAKE RECIPE - (4.2/5)



Barbecue Chicken Bubble-Up Bake Recipe - (4.2/5) image

Provided by Susan52

Number Of Ingredients 5

1-lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original or buttermilk biscuits
1 bottle (18 oz) barbecue sauce
2 cups shredded mozzarella cheese (8oz)
3 tablespoons chopped fresh cilantro, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes. Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside. Place cooked chicken in medium bowl. Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top. Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.

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