Barbecue Cookout Pulled Pork Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AWESOME PULLED PORK BBQ



Awesome Pulled Pork BBQ image

This is a pulled pork BBQ that is sure to please everyone's taste. Best to use a slow cooker!

Provided by Randy

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 10h30m

Yield 10

Number Of Ingredients 20

1 (5 pound) boneless pork loin roast
1 pinch garlic powder, or to taste
1 pinch poultry seasoning, or to taste
salt to taste
ground black pepper to taste
1 large onion, quartered
1 apple, cored and quartered
3 stalks celery
1 (14.5 ounce) can chicken broth
½ cup butter
2 cups chopped celery
1 ½ cups chopped onion
4 cups ketchup
2 cups water
⅔ cup cider vinegar
½ cup brown sugar
¼ cup Worcestershire sauce
2 tablespoons prepared mustard
1 tablespoon liquid smoke flavoring
1 tablespoon garlic powder

Steps:

  • Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Add quartered onion, apple, and 3 celery stalks. Pour chicken broth into slow cooker.
  • Cook on Low until very tender, about 8 hours. Transfer pork to a large platter and discard juice and vegetables. Shred pork with a fork and return to the slow cooker.
  • Prepare barbecue sauce while pork is cooking. Melt butter in a large saucepan or small Dutch oven over medium heat; cook and stir 2 cups celery and 1 1/2 cups onion until onion is translucent, about 5 minutes. Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon garlic powder; mix. Reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 10 minutes. Pour barbecue sauce over shredded pork.
  • Continue cooking pork on Low heat until flavors combine, about 2 hours.

Nutrition Facts : Calories 548.1 calories, Carbohydrate 44.2 g, Cholesterol 131.5 mg, Fat 23.5 g, Fiber 2 g, Protein 41.4 g, SaturatedFat 10.7 g, Sodium 1513.8 mg, Sugar 37.4 g

PULLED PORK BARBECUE



Pulled Pork Barbecue image

Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder.

Provided by Tyler Florence

Time 9h35m

Yield 12 servings

Number Of Ingredients 31

3 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon dry mustard
3 tablespoons coarse sea salt
1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt
1 1/2 cups cider vinegar
1 cup yellow or brown mustard
1/2 cup ketchup
1/3 cup packed brown sugar
2 garlic cloves, smashed
1 teaspoon kosher salt
1 teaspoon cayenne
1/2 teaspoon freshly ground black pepper
Pan drippings from the pork
12 hamburger buns
1 recipe Cole Slaw, recipe follows
Pickle spears, for serving
1 head green cabbage, shredded
2 carrots, grated
1 red onion, thinly sliced
2 green onions (white and green parts), chopped
1 fresh red chile, sliced
1 1/2 cups mayonnaise
1/4 cup Dijon mustard
1 tablespoon cider vinegar
1 lemon, juiced
Pinch sugar
1/2 teaspoon celery seed
Several dashes hot sauce
Kosher salt and freshly ground black pepper

Steps:

  • Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight.
  • Preheat the oven to 300 degrees F. Put the pork in a roasting pan and roast it for about 6 hours. An instant-read thermometer stuck into the thickest part of the pork should register 170 degrees F, but basically, what you want to do is to roast it until it's falling apart.
  • While the pork is roasting, make the barbecue sauce. Combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves. Take it off the heat and let it sit until you're ready for it.
  • When the pork is done, take it out of the oven and put it on a large platter. Allow the meat to rest for about 10 minutes. While it's resting, deglaze the pan over medium heat with 3/4 cup water, scraping with a wooden spoon to pick up all of the browned bits. Reduce by about half. Pour that into the saucepan with the sauce and cook 5 minutes.
  • While the pork is still warm, you want to "pull" the meat: Grab 2 forks. Using 1 to steady the meat, use the other to "pull" shreds of meat off the roast. Put the shredded pork in a bowl and pour half of the sauce over. Stir it all up well so that the pork is coated with the sauce.
  • To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw. Serve with pickle spears and the remaining sauce on the side.
  • Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.

SLOW-COOKER PULLED PORK



Slow-Cooker Pulled Pork image

Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.

Provided by By Sarah Caron

Categories     Entree

Time 7h45m

Yield 4

Number Of Ingredients 7

1 tablespoon paprika
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon packed brown sugar
1 boneless pork shoulder roast (2 1/2 to 3 lb)
1/4 cup water
1 cup barbecue sauce

Steps:

  • In small bowl, stir together paprika, salt, garlic powder and brown sugar.
  • Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
  • Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
  • Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
  • Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.

Nutrition Facts : Calories 670, Carbohydrate 31 g, Cholesterol 175 mg, Fat 2, Fiber 1 g, Protein 60 g, SaturatedFat 12 g, ServingSize About 1 Cup, Sodium 1410 mg, Sugar 24 g, TransFat 0 g

PRESSURE COOKER BBQ PULLED PORK



Pressure Cooker BBQ Pulled Pork image

A pressure cooker provides a nifty shortcut to perfect pulled pork. This recipe calls for braising the meat in a dark soda like Dr Pepper or Coca-Cola, and the results are lush and tender - savory, slightly sweet and tangy. Once the pork is done, you can customize it to your taste using your favorite barbecue and hot sauces. Adding lots of black pepper and a few dashes of Southern-style hot sauce, like Crystal, Louisiana or Tabasco, is a very good idea. Like many braises, the pork improves overnight and can be cooked up to three days in advance; shred and warm it gently on the stovetop before tossing it with sauce and serving. The pork makes satisfying sandwiches on soft rolls (try coleslaw as a topping), but it could also be used in tacos or served over grits. (You can find the slow-cooker version of this recipe here.)

Provided by Sarah DiGregorio

Categories     dinner, lunch, meat, main course

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 11

1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons hot or sweet smoked paprika
2 teaspoons kosher salt, plus more to taste
1 teaspoon black pepper, plus more to taste
3 to 4 pounds boneless pork shoulder, trimmed of skin and excess fat and cut into 4 large chunks
2 tablespoons vegetable oil
1 yellow onion, chopped
1 (12-ounce) can dark soda, like Dr Pepper, root beer, cola or birch beer
1/2 to 1 1/2 cups homemade or store-bought barbecue sauce
Hot sauce (optional)

Steps:

  • Mix the garlic and onion powders, smoked paprika, salt and pepper in a large bowl. Add the pork and turn to coat in the spice mix. Put the oil in a 6- or 8-quart electric pressure cooker and turn on the sauté setting to warm the oil. (Use the "normal" heat setting if your pressure cooker has that option.) Working in batches, add the pork and brown on two sides, about 2 minutes per side. If the bottom of the pan gets too dark or you get a "hot" or "burn" warning, turn the heat down to "less," if your pot has that option, or turn it off entirely and allow the pork to continue searing. Turn it back on if the pot cools too much.
  • Add the onion to the pot. Add the soda and stir to thoroughly scrape up the browned bits at the bottom of the pot. Close the lid and cook on high pressure for one hour. Turn off the pressure cooker and allow the pressure to release naturally for 15 minutes. Open the lid. Using tongs or a slotted spoon, remove the pork and onion bits to a large serving bowl. Using two forks, coarsely shred the meat. Add 1/2 cup barbecue sauce and a few spoonfuls of the cooking liquid to moisten. (Discard remaining cooking liquid.) Taste and add salt, pepper, hot sauce, and more barbecue sauce as you like. Serve with soft rolls and extra sauce on the side.

SLOW COOKER BARBECUE PULLED PORK



Slow Cooker Barbecue Pulled Pork image

This slow cooker barbecue pulled pork is spice-rubbed for the best flavor.

Provided by Donna Mohr Bungo

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 11h45m

Yield 16

Number Of Ingredients 14

4 tablespoons paprika
2 tablespoons dark brown sugar
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons salt
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 tablespoon white sugar
1 tablespoon ground white pepper
1 teaspoon cayenne pepper, or more to taste
1 (7 pound) bone-in pork shoulder roast
¼ cup water
½ teaspoon liquid smoke flavoring
2 cups barbecue sauce

Steps:

  • Mix paprika, brown sugar, chili powder, cumin, salt, black pepper, oregano, sugar, white pepper, and cayenne together in a small bowl.
  • Massage spice rub into the pork roast. Wrap tightly in a double layer of plastic wrap; refrigerate for at least 3 hours.
  • Unwrap the roast and place in the bottom of a lined slow cooker. Add water and liquid smoke. Cover and cook on Low until pork is fork-tender, 8 to 10 hours.
  • Transfer roast to a cutting board; discard liquid in the cooker. "Pull" by tearing meat into thin shreds with 2 forks or your fingers. Discard fat.
  • Place shredded meat back in the slow cooker; toss with 1 cup barbecue sauce, and heat on Low until hot, 30 to 60 minutes. Serve with remaining barbecue sauce.

Nutrition Facts : Calories 271.9 calories, Carbohydrate 16.4 g, Cholesterol 78.2 mg, Fat 12.6 g, Fiber 1.6 g, Protein 22.7 g, SaturatedFat 4.3 g, Sodium 1299.6 mg, Sugar 10.9 g

BBQ PULLED PORK



BBQ pulled pork image

An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun

Provided by Jennifer Joyce

Categories     Main course

Time 5h20m

Yield Makes enough for 16 buns with leftovers

Number Of Ingredients 9

2 ½kg boneless pork shoulder, skin removed
3 tbsp olive oil
2 tsp Spanish paprika (pimentón)
2 tsp mustard powder
1 tsp garlic salt
1 tsp onion salt
1 tbsp liquid smoke (optional, see tip, below)
16 brioche buns (see 'goes well with')
Tangy cabbage slaw, homemade chipotle molasses BBQ sauce (see recipes in 'goes well with') and sweet-and-sour pickled cucumbers from a jar, sliced

Steps:

  • Heat oven to 150C/130C fan/gas 2. Rub the pork with 2 tbsp of the olive oil. Heat a large non-stick pan until very hot and sear the pork on all sides until golden brown.
  • Place the meat on a wire rack in a roasting tin. Mix the paprika, mustard powder, garlic and onion salt, and some black pepper with the liquid smoke, if using. Brush all over the meat.
  • Add 1 cup of water to the roasting tin, cover very tightly with foil and cook for 5 hrs or until almost falling apart.
  • Drain the juices from the meat into a measuring jug. Shred the pork using 2 forks, discarding the fat.
  • Skim off the fat from the juices. Mix 125ml of the juices with 4 tbsp BBQ sauce (see recipe in 'goes well with') and pour over the meat. Keep warm until serving, or reheat.
  • To assemble, pile the meat into the halved brioche buns, spoon over the BBQ sauce, top with coleslaw and pickles, and sandwich together.

Nutrition Facts : Calories 251 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Protein 26 grams protein, Sodium 0.8 milligram of sodium

More about "barbecue cookout pulled pork recipes"

BBQ PULLED PORK RECIPE - TOMCAT BBQ - LIFE AT THE PACE …
2019-07-13 Smoke the pork around 225 (for maximum smoke) for as long as your timeline allows, but at least 6-8 hours. This allows the pork to develop that beautiful bark and a deep …
From tomcatbbq.com
4.9/5 (22)
Category Meats
Cuisine BBQ
Total Time 13 hrs
  • Rinse the pork butt with cool water and pat dry. Use a sharp trimming or boning knife to remove any loose pieces of meat or fat. If the pork has skin on it, remove this. Leave the fat cap on the top of the meat.
  • Apply a light coat of olive oil or hot sauce to the pork to help the dry rub stick. Sprinkle your favorite pork rub evenly to all sides, and lightly pat it down so it sticks to the meat.
  • Barbecue the pork butt on indirect heat at 225-250 degrees until an internal thermometer reads between 200-205. Allow the pork to cook at 225-250 degrees for at least 8 hours to develop dark brown bark on the outside. After 8 hours, increase the cook temp to speed up the process if necessary, but no higher than 275 degrees.


BBQ PULLED PORK RECIPE | COOKOUT RECIPES | PBS FOOD
Take pork shoulder out of fridge and bring to room temperature (approximately 30-60 min). Sprinkle kosher salt all over pork. Heat light oil in a Dutch …
From pbs.org
Estimated Reading Time 2 mins


EASY PULLED PORK RECIPE - TASTES BETTER FROM SCRATCH
2021-05-16 Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. Remove from oven and shred meat. Toss in barbecue sauce, if desired.
From tastesbetterfromscratch.com


29 BEST PULLED PORK SIDES (WHAT TO SERVE WITH BBQ)
2021-06-08 Jalapeno Top Ramen Salad. Ramen salad is a classic side dish that’s perfect for a BBQ. And when you add a hint of spice to the traditional recipe, like in this recipe for jalapeño ramen salad from Midwexican, you have a mouth watering side dish to go with pulled pork. Continue Reading.
From kimandkalee.com


COMPETITION STYLE BBQ PULLED PORK RECIPE | TRAEGER GRILLS
After resting, pour the liquid from the foil packet into a fat separator to separate the fat from the broth. Unwrap the pork, remove the bone, and pull the meat to your desired texture.
From traeger.com


OVEN ROASTED PULLED PORK (BBQ PORK LOIN LOW & SLOW) - DELICIOUS …
2020-07-24 Cooking Time: 2 ½ hours per pound, or 5 hours for a 2 lb pork loin roast. In the roasting pan, shred and pull the Pulled Pork Oven Roasted meat with two forks working in opposite directions. Toss into the rub and drippings. Optional: Toss in your favorite BBQ sauce.
From delicioustable.com


11 BEST LEFTOVER PULLED PORK RECIPES (BESIDES SANDWICHES)
2022-05-07 Sriracha Jalapeño Poppers. What a name. These jalapeño poppers are wrapped in bacon and then cooked in an electric or offset smoker. This recipes takes poppers to the next level by throwing in leftover pulled pork too, giving you addictive meaty bites that go with any barbecue. Check it out.
From theonlinegrill.com


PULLED PORK WITH BBQ SAUCE - RECIPETIN EATS
2019-11-08 Preheat oven to 180°C / 350°F. Transfer from slow cooker into a roasting pan (reserve liquid). Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20 minutes. Remove from oven, cut thick layer of fat off top and discard.
From recipetineats.com


BARBECUED PULLED PORK | RICARDO
Add the meat and baste well with the sauce. Season with salt and pepper. Cover and cook on low for 8 hours. Remove the meat from the cooker. With a fork, pull the meat apart and set aside in a bowl. Meanwhile, in a small saucepan, reduce the sauce by half. Add to the meat. Mix thoroughly and adjust the seasoning. Serve in burgers (see recipe).
From ricardocuisine.com


BEST PULLED PORK BARBECUE RECIPES | FOOD NETWORK CANADA
2017-03-27 Directions. Step 1. Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight. Step 2. Preheat the oven to 300ºF. Put the pork in a roasting pan and roast it for about 6 hours.
From foodnetwork.ca


SMOKED PULLED PORK - A BEGINNER'S GUIDE - SMOKED MEAT SUNDAY
2022-02-06 Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160. When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. Check the internal temperature every hour, and when the internal temp hits 200+, pull it from the smoker. Wrap the pork shoulder with foil, and put in a ...
From smokedmeatsunday.com


ULTIMATE SLOW COOKER PULLED PORK - INSPIRED TASTE
Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top. Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Cover with lid and cook until the pork can be easily shredded; LOW for 6 to 8 hours or HIGH for 4 to 6.
From inspiredtaste.net


PULLED PORK BBQ IN THE OVEN RECIPE - TASTE OF SOUTHERN
2013-04-15 Place meat in foil lined shallow roasting pan and place in oven. After 4 hours, mop on some of the sauce recipe about once each hour until meat is done. Meat should reach internal temperature of 190º to be done. About 1 hour per pound of meat. Remove from oven, wrap tightly in foil, then wrap in a towel.
From tasteofsouthern.com


19 SAVORY LEFTOVER PULLED PORK RECIPES – THE KITCHEN COMMUNITY
Turn your leftover pulled pork butt into a savory and satisfying dish with this recipe for taco soup, which features such delicious ingredients as black beans, pinto beans, Rotel tomatoes, along with ranch and taco seasoning, fresh corn, and chicken broth. Preparation is easy, and your total cooking time is only 30 minutes!
From thekitchencommunity.org


OVEN PULLED PORK BARBECUE RECIPE - THE SPRUCE EATS
2021-08-24 Reduce the oven temperature to 325 F. Pour apple juice over the roast and sprinkle the chopped garlic over the juice. Cover the roasting pan tightly with foil, return to the oven, and roast for about 2 to 2 1/2 hours, or until the pork is tender and easy to shred with a fork. The Spruce / Julia Estrada. Meanwhile, prepare the barbecue sauce.
From thespruceeats.com


PULLED PORK RECIPE (VIDEO) - NATASHASKITCHEN.COM
2020-01-15 Watch the video tutorial below. 1. Add diced onion to the bottom of the slow cooker. 2. To make the Pulled Pork Rub, combine 1 Tbsp salt, 1 tsp pepper, and 1 tsp paprika. Sprinkle seasonings over the meat and massage to rub the seasoning …
From natashaskitchen.com


BBQ PULLED PORK (STOVETOP OR OVEN METHOD) - FEAST AND FARM
2020-04-26 Stovetop Method. In a 7 quart or larger cast iron dutch oven with a lid, add the pork roast. If you need to cut it in half to make it fit, do so. Add the bay leaves, garlic, salt and pepper and add enough water to cover or almost cover the roast. Partially cover with the lid and bring to a low simmer over medium high heat.
From feastandfarm.com


SMOKED PORK BUTT - TASTE OF THE FRONTIER
2022-05-10 Smoked Pulled Pork Recipe. Preheat the smoker to 225° F. Wipe down the pork butt with a paper towel to remove any moisture or bone fragments. Trim fat covering to within ¼ inch thickness. Mix together dry ingredients in a small bowl to create the rub.
From kleinworthco.com


THE BEST 19 PULLED PORK RECIPES - THE SPRUCE EATS
2020-04-03 Charcoal Grill Pulled Pork. Regarding BBQ, Inc. You don't need a smoker for this pulled pork cooked on a charcoal grill. The meat is injected with marinade, then coated in a dry spice rub, and heated to juicy perfection. Plan for around one hour of cooking time for every pound of meat in addition to prep time.
From thespruceeats.com


INSTANT POT BBQ PULLED PORK - DAMN DELICIOUS
2020-08-08 Season pork with brown sugar mixture. Heat canola oil; working in two batches, add pork and cook until evenly browned, about 3-4 minutes. Stir in chicken stock and 4 tablespoons vinegar, scraping any browned bits from the bottom of the pot. Select manual setting; adjust pressure to high, and set time for 40 minutes.
From damndelicious.net


SLOW COOKER BBQ PULLED PORK
2020-06-18 Mix together bbq sauce, vinegar and broth and add to slow cooker. Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees. Remove pork and shred. Add about ¼ - ½ cup of the juices back to pork and discard the rest. Add additional BBQ sauce if desired.
From slowcookergourmet.net


BEST PULLED-PORK RECIPE OVEN - HOW TO MAKE PULLED PORK
2022-02-11 Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder ...
From delish.com


BEST BBQ PULLED PORK RECIPE - PILLSBURY.COM
2019-03-18 Place roast in 4- to 5-quart slow cooker. 2. Cover; cook on Low heat setting 8 to 10 hours. 3. About 40 minutes before serving, remove roast from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, stir together all remaining ingredients. With 2 forks, shred pork roast. Return pork to slow cooker; stir gently ...
From pillsbury.com


SLOW COOKER PULLED PORK WITH BBQ SAUCE - HEALTHY RECIPES BLOG
2020-10-22 Quickly mix the bbq sauce in a bowl or a jar. 2. Place the meat in the slow cooker pan. There's no need to brown it first, and there's also no need to add water. 3. Add the barbecue sauce. Make sure it covers all surfaces of the meat. 4. Cover and cook on low for 8 hours.
From healthyrecipesblogs.com


THE PERFECT BBQ PULLED PORK RECIPE, ESPECIALLY FOR THE BEGINNER
2014-02-13 Split jalapeño peppers in half, scoop out the seeds and hot ribs with a spoon, and chop off the stems. Mix 1 part leftover pork with sauce and 2 parts fresh chèvre or another cream cheese, and fill the peppers. Grill over a medium-low heat until the cheese is soft, and the peppers begin to char. Hash.
From amazingribs.com


BBQ PULLED PORK LOIN - SLOW COOKER RECIPE - COOKTHESTORY
Instructions. In the base of the slow cooker add pork. Sprinkle salt and garlic powder on top of pork. Add barbeque sauce, chicken stock, and onion. Stir to combine. Cover slow cooker, set temperature to high. Cook 6 hours.*. Remove cover. Using the tines of two forks, shred pork.
From cookthestory.com


EASY CROCKPOT BBQ PULLED PORK | BLESS THIS MESS
2022-05-02 Add the lid and cook on high for 4-5 hours, or until the tenderloin is easy to shred with a fork. Remove the pork from the crock pot, and shred with 2 forks. Return it to the slow cooker, and mix it with any liquid that might have remained in the bottom of the slow cooker. Add your BBQ sauce, and stir to combine.
From blessthismessplease.com


BBQ PULLED PORK - THE AMERICAN BARBECUE ASSOCIATION™
Add the pork on top (removing the foil), and add 200-400ml water until it comes 1/3 up the pork joint. Cook for 8 hours on low, until the meat is tender and falling apart. Make the BBQ sauce as above. Remove the meat from the slow cooker, and shred into large chunks with two forks (discard the onions and cooking liquid). Mix with 2/3rds of the ...
From americanbbq.org


18 LEFTOVER PULLED PORK RECIPES - INSANELY GOOD
2021-08-24 13. Pulled Pork Barbecue Empanadas. These pulled pork barbecue empanadas will surely knock your socks off! Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. The combination of flavors is pure perfection.
From insanelygoodrecipes.com


15 LEFTOVER PULLED PORK RECIPES - SMOKED BBQ SOURCE
2021-01-31 1) Smoked Pulled Pork Loaded Nachos. 2) Leftover Smoked Pulled Pork Tacos. 3) Leftover Pulled Pork Pizza (with a recipe for homemade dough if you like) 4) Pulled Pork Stuffed Potato Skins. 5) Pulled Pork Cuban Sandwich. 6) Pulled Pork Mac and Cheese. 7) Pulled Pork Shepherd's Pie.
From smokedbbqsource.com


OVEN BBQ PULLED PORK - AMANDA COOKS & STYLES
2020-12-14 Preheat oven to 300 degrees. Pull pork out of the fridge about 20 minutes prior to searing. Heat 1 tbsp of oil over high heat in a dutch oven. Once the oil is very hot, sear pork on all sides for about 30 seconds to a minute. Then remove from heat. Transfer pork to …
From amandacooksandstyles.com


EASY SMOKY BBQ PULLED PORK - HEY GRILL, HEY
2021-07-28 Smoke the pork. Place your seasoned pork shoulder on the grates of your smoker, close the lid, and smoke at 275 degrees F until the pork reaches an internal temperature of 165 degrees F. This process typically takes about 4.5-5 hours …
From heygrillhey.com


CROCK POT BBQ PULLED PORK RECIPE
2021-06-08 First, put the pork shoulder in the crock pot. Add all of the seasonings- brown sugar, garlic, salt, pepper and cayenne pepper. Rub the spice blend in good and make sure the entire pork shoulder is coated. Second, top with the sliced …
From eatingonadime.com


STOVE-TOP BBQ PULLED PORK [BONUS RECIPE: KFC COLESLAW]
2016-01-10 Remove pork shoulder and set aside. 4) Add in peeled and thinly sliced onion. 5) When the onion has softened, add in garlic and cook for a while more. 6) Add in everything else! 7) Add back the pork shoulder. 8) Cook and flip occasionally for 2.5 to 3 hours. Shred the pork, mix with BBQ sauce and serve!
From foodiebaker.com


CROCK POT PORK LOIN - BBQ PULLED PORK - LOW CARB WITH JENNIFER
2019-02-23 Place the pork loin in the crock pot and cover with BBQ rub and rub into the pork. Flip to the other side and repeat. Place the crockpot lid and cook on high for 4 hours or low for 8 hours. When finished cooking, shred the pork directly in …
From jenniferbanz.com


SLOW COOKER BBQ PULLED PORK - BRITNEY BREAKS BREAD
2022-05-11 Add bbq sauce, hot sauce, whiskey bourbon, apple cider vinegar, liquid smoke, and honey to the slow cooker and mix together with a whisk. Add seared pork chunks, sliced onions, and garlic. Cover with the lid and cook on low for 8 hours. Remove pork from slow cooker and shred with two forks.
From britneybreaksbread.com


EASY CROCK POT PULLED PORK RECIPE - BUTTER WITH A SIDE OF BREAD
2021-09-14 Trim excess fat from pork. Combine salt, cumin, paprika, black pepper, and red pepper in small bowl; rub the dry rub all over roast. Place onion and bell pepper in slow cooker; add pork. Combine barbecue sauce and brown sugar; pour over meat. Cover and cook on low for 8-10 hours. Transfer roast to cutting board.
From butterwithasideofbread.com


PULLED PORK WITH TANGY BARBECUE SAUCE - ONCE UPON A CHEF
Preheat the oven to 300°F and set an oven rack in the lower-middle position.; Pat the pork dry with paper towels. Mix the salt, paprika, cumin, garlic powder, dry mustard, brown sugar, and pepper in a small bowl.
From onceuponachef.com


10 BEST LEFTOVER PULLED PORK RECIPES (WITH PICTURES)
2022-02-13 Place the mixture in a casserole dish and add salsa on top. Bake the leftover pulled pork casserole ingredients for 40 to 45 minutes. It should have a golden brown color when ready. Take it out of the oven and allow it to cool down for 10 minutes. Slice it into pieces and serve it with sour cream and avocado toppings. 2.
From lilgrill.com


SUMMER RECIPES | MCCORMICK
We've rounded up our favorite no-fuss dishes, whether you're cooking with seasonal produce from the local farmers market, planning to fire up the grill for the 4th of July or adding to your collection of summer slow cooker recipes (BBQ pulled pork, anyone?). Browse through our summer dinner ideas to enjoy an al fresco meal with the family, new grilling recipes for your …
From mccormick.com


EASY SLOW COOKER BARBECUE PULLED PORK LOIN RECIPE - THE MOM 100
2019-10-04 Bring the mixture to a boil over medium high heat, then reduce the heat to medium low and simmer for 1 hour, stirring frequently, so the flavors meld nicely. Place the pork in the slow cooker, and add the carrots, onion and garlic, then pour in 1 ½ cups of the sauce and stir to combine. Cook on low heat for 6 to 8 hours.
From themom100.com


Related Search