Wonton Dessert Appetizers Recipes
WONTON WRAPPER APPETIZERS
I get repeated requests for this easy-to-prepare appetizer. It's one of the first to disappear from the table.-Sheila Styles, Travelers Rest, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 5
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink; drain if necessary. Stir in onions; set aside. , Press wonton wrappers into greased miniature muffin cups; lightly brush with oil. Bake at 350° for 6-7 minutes or until golden brown. , Spoon 1 rounded tablespoon of sausage mixture into each cup; top with 1 tablespoon of cheese. Bake 3-4 minutes longer or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 108 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 192mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
WON TON WRAPPER APPETIZERS
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Provided by KIM NIEDERREITHER
Categories Appetizers and Snacks Cheese
Time 35m
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g
BAKED CREAM CHEESE WONTONS
A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly.
Provided by carsch
Categories Appetizers and Snacks Cheese
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
- Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
- Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 14.3 g, Cholesterol 18.1 mg, Fat 5.4 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 181.1 mg
WON TON DESSERT WITH APPLES!
Make and share this Won Ton Dessert With Apples! recipe from Food.com.
Provided by anme7039
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spray cooking spray on a cookie sheet then place wrappers on tray. (you may sprinkle sugar on the wrappers if you wish).
- Broil 4 inches from heat until SLIGHTLY brown (watch VERY carefully).
- Remove from oven and flip wrappers over and broil again until slightly brown.
- Microwave apples with a splash of water and sugar and cinnamon for a minute or so, or until very soft.
- Drain apples and let cool sightly (I'm guilty of throwing them in the freezer to speed up the process sometimes) then combine with cream cheese.
- Layer a wrapper then apple mixture then wonton wrapper then apple mixture until all is used up finishing with apple mixture on top.
- Sprinkle with powdered sugar is desired, and chill in fridge if not eaten right away.
Nutrition Facts : Calories 486.4, Fat 30.4, SaturatedFat 18.8, Cholesterol 96.4, Sodium 436.2, Carbohydrate 46.2, Fiber 4, Sugar 20.8, Protein 9.9
DESSERT WONTONS
This simple recipe allows you to offer your dinner guests, friend and even family that WOW factor when you do the dessert. These can be frozen ahead of time and popped in the oven when the time is right.
Provided by Broke Guy
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- In a tiny bowl, add some water. This is for sealing the edges of your wontons.
- In a small bowl, add the banana, nutella and the jam and combine until smooth.
- Take 1 heaping teaspoon of the banana mixture and place it in the middle of the wonton wrapper. Top with a few nut pieces.
- Dip your finger into the water and place along the edges of the wrapper (this will be the glue to seal the wrappers together).
- Fold the wrapper over into a triangle and place on baking sheet. Do the same with the rest of the wrappers.
- Spray each wonton with the nonstick spray and sprinkle with sugar. At this point, feel free to freeze them for later serving. Once frozen, transfer to zip-lock bag to lock out freezer burn.
- Bake in oven until lightly brown (11-15 minutes).
- Garnished with whipped cream and a little drizzle of Hershey's syrup. Serve immediately.
Nutrition Facts : Calories 104.1, Fat 1.9, SaturatedFat 1, Cholesterol 1.6, Sodium 111.2, Carbohydrate 19.6, Fiber 1.1, Sugar 6.3, Protein 2.3
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