Barbecue Kiwi Lamb Kabobs Recipes

BARBECUE KIWI LAMB KABOBS

Barbecue Kiwi Lamb Kabobs image

An interesting concept of using kiwi to tenderize the meat and add flavor. Found this one on a New Zealand website.

Provided by SkinnyMinnie

Categories Lamb/Sheep

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

600 -700 g leg of lamb, cubed
1 kiwi fruit
2 garlic cloves, crushed
2 tablespoons dark soy sauce
2 tablespoons dry sherry
1 tablespoon olive oil
1/2 teaspoon sugar
salt and pepper

Steps:

Halve the kiwi and scoop the flesh into a small bowl; mash well with a fork until smooth.
Add the mashed kiwi and remaining ingredients in a large ziptop bag to marinate. Leave at room temperature for about 20 min, no longer than 1 hour. (Kiwi acts as a tenderizer and if mixed with meat for several hours can make it too soft.).
Drain the lamb and thread onto skewers that have been soaking in water.
Grill on high heat for 5-7 min, turning skewers to brown the lamb on all sides. Do not over cook.

Nutrition Facts : Calories 357.6, Fat 23.7, SaturatedFat 9.2, Cholesterol 100.5, Sodium 589.5, Carbohydrate 4.2, Fiber 0.6, Sugar 2.3, Protein 29.1

BBQ KIWIFRUIT LAMB KEBABS

BBQ Kiwifruit Lamb Kebabs image

This is posted in reply to a request for kiwifruit recipes. Kiwifruit is excellent for tenderising meat and together with NZ lamb - Good kai, Mum! Perfect for the BBQ.

Provided by Missy Wombat

Categories Kiwifruit

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

600 -700 g lamb, cubed (leg or shoulder, preferably NZ lamb)
1 kiwi fruit
2 cloves garlic, crushed
2 tablespoons dark soy sauce
2 tablespoons dry sherry
1 tablespoon olive oil or 1 tablespoon other oil
1/2 teaspoon sugar
fresh ground black pepper

Steps:

Scoop flesh from inside the kiwifruit and mash well until smooth.
Mix with remaining ingredients and cubed lamb.
Stir, cover and leave at room temperature for about 20 minutes- maximum 1 hour.
Drain lamb and thread on skewers (Soak bamboo skewers well in water first to reduce risk of charring during cooking).
Barbecue or grill kebabs on high heat for 5- 7 minutes, turning skewers to brown lamb on all sides.
Do not overcook.

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