FRESH PEACH CAKE
Provided by Ina Garten
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
- Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
- Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
FRESH PEACH TORTE
Adapted from the infamous Plum Torte recipe published in The New York Times in 1983, this recipe uses fresh peaches instead of plums, and is a perfectly simple dessert for any time of year.
Provided by Nicole Coudal
Categories Dessert
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Sift flour, baking powder and salt; set aside.
- Add butter and sugar to the bowl of a large stand mixer (or use a hand mixer) and mix on medium speed until light yellow in color (a few minutes should do the trick).
- Add the sifted ingredients to the bowl, mix gently, then add eggs and mix until just combined.
- Transfer batter to an ungreased 9" spring-form pan and spread evenly.
- Cover batter with peach slices (arrange however you wish). Sprinkle with the remaining tablespoon of sugar, lemon juice, and cinnamon.
- Bake until a cake tester comes out clean in the center and the cake is golden, 45-50 minutes. Remove from oven and cool, then unmold from pan. Serve with whipped cream, creme fraiche, or more sliced peaches.
FRESH PEACH TORTE
My all time favourite dessert that's foolproof and always loved. I've been making this for 25 years. I've made it often with strawberries, just use about 1 lb (1 litre); have also used rhubarb, blueberries, nectarines.... You can use light or regular sour cream. A guaranteed winner!
Provided by woodland hues
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour and salt.
- Cut in butter.
- Stir in sour cream.
- Press into bottom of a springform pan.
- Bake 20 minutes at 375 degrees F.
- Arrange peaches over base when it is ready.
- Pour mixed topping ingredients over peaches and return to oven.
- Bake 60 minutes at 375 degrees F.
Nutrition Facts : Calories 481.4, Fat 27.2, SaturatedFat 16.3, Cholesterol 152.6, Sodium 191.9, Carbohydrate 55, Fiber 1.9, Sugar 32.4, Protein 6.7
FRESH PEACH CROSTATA
Steps:
- Preheat oven to 375 degrees F.
- Prepare a baking sheet by lining it with parchment paper. Set the uncooked pie dough onto the baking sheet.
- In a bowl, gently mix peaches, sugar, and flour together. Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge. Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough.
- Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture. Bake for 30 to 45 minutes or until the pastry is golden brown and the fruit is bubbling. Cool the crostata on a rack and serve warm or at room temperature with your favorite ice cream.
FRESH PEACH CAKE
This is a quick and easy peach cake made with fresh peaches.
Provided by Chantal
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
- Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
- Set peaches inside batter. Mix 2 tablespoons sugar and cinnamon in a small bowl. Sprinkle evenly with cinnamon sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Transfer cake carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 183 calories, Carbohydrate 24.9 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 54.9 mg, Sugar 16.7 g
PRETTY PEACH TART
When ripe peaches finally arrive at local fruit stands, this is the first recipe I reach for. The tart is perfection-a delightful way to celebrate spring's arrival! You can make the tart with other varieties of fruit, too. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cream butter, sugar and nutmeg until light and fluffy, 5-7 minutes. Beat in flour until blended (mixture will be dry). Press firmly onto bottom and up sides of an ungreased 9-in. fluted tart pan with removable bottom., Place on a baking sheet. Bake on a middle oven rack until lightly browned, 10-12 minutes. Cool on a wire rack., In a large bowl, toss peaches with sugar, flour, cinnamon and extract; add to crust. Sprinkle with almonds., Bake tart on a lower oven rack until crust is golden brown and peaches are tender, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 222 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 4g protein.
FRESH PEACH TARTS
Make and share this Fresh Peach Tarts recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 2h15m
Yield 12 tarts
Number Of Ingredients 6
Steps:
- Combine peaches, sugar, and lemon juice in bowl; mix well.
- Let stand for 20 minutes. Drain, reserving juice then add enough water to reserved juice to measure 1 cup.
- Pour juice into saucepan. Stir in cornstarch and cinnamon gradually. Cook until transparent, stirring constantly. Cool. Spoon peaches into tart shells. Pour glaze over peaches.
- Chill until glaze sets.
- Garnish with whipping cream if desired.
FRESH PEACH TART
Provided by Florence Fabricant
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Roll out pastry and line a nine-inch tart pan. Prick the bottom, line with foil and weight with dry beans or pastry weights. Bake for about six minutes, until the pastry looks dry but has not begun to color. Remove foil and continue baking about six minutes longer, until the pastry is pale gold. Remove from oven and lower to 375 degrees.
- Slice peaches uniformly about one-half-inch thick and toss in a bowl with lemon juice.
- Combine pecans, brown sugar and cinnamon. Mix half this mixture with the flour and spread on the bottom of the tart shell. Arrange the peaches slightly overlapping in a pattern over the pecan mixture. Sprinkle with the other half of the pecan mixture and dot with butter.
- Bake about 30 minutes, until the filling begins to bubble. Allow to cool until barely warm and serve with whipped cream.
PEACH AND CREAM CHEESE TORTE
This family favorite is too good to keep to ourselves.
Provided by SUE_ZIGGY
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- To make the crust, mix butter, 1/3 cup sugar, flour, pecans and 1/2 teaspoon vanilla extract in a bowl. Press into the bottom of a 10-inch pie plate.
- Bake the crust in preheated oven for 5 minutes. Remove and allow to cool.
- Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until smooth. Gently fold the peach slices into the cream cheese mixture. Spread the filling over the cooled crust. Sprinkle the cinnamon over the top.
- Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more.
Nutrition Facts : Calories 422 calories, Carbohydrate 37.4 g, Cholesterol 84.6 mg, Fat 29.2 g, Fiber 2.6 g, Protein 5.8 g, SaturatedFat 14.3 g, Sodium 177.6 mg, Sugar 25.4 g
More about "fresh peach torte recipes"
PEACH KUCHEN (GERMAN PEACH CAKE) - BEYOND KIMCHEE
From beyondkimchee.com
PEACH CUSTARD TART RECIPE | LAND O’LAKES
From landolakes.com
FRESH PEACH ALMOND TORTE - LINDYSEZ | RECIPES
From lindysez.com
FRESH PEACH TART | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
5-INGREDIENT PEACH TART - JUST A TASTE
From justataste.com
35 FRESH PEACH RECIPES TO MAKE WITH YOUR SUMMER BOUNTY
From tasteofhome.com
FRESH PEACH TART RECIPE | RECIPELAND
From recipeland.com
PEACH TORTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5/5 Total Time 1 hr 20 minsServings 8-10Calories 481 per serving
FRESH PEACH TORTE - THE BAKING WIZARD
From thebakingwizard.com
Estimated Reading Time 4 mins
PEACH TART INA GARTEN - CHEFS & RECIPES
From chefsandrecipes.com
RUSTIC FRESH PEACH TART - THE RECIPE WENCH
From therecipewench.com
PEACH BLACKBERRY TART - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
INDIVIDUAL FRESH PEACH TARTS - THE JOY OF AN EMPTY POT
From thejoyofanemptypot.com
RUSTIC PEACH TARTLETS - RICARDO
From ricardocuisine.com
FRESH PEACH CAKE RECIPE (QUICK AND EASY) | THE PURE TASTE
From thepuretaste.com
FRESH PEACH TART RECIPE - FOOD HOUSE
From foodhousehome.com
FRESH PEACH AND BLUEBERRY TART | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
25 BEST PEACH DESSERTS - EASY HOMEMADE PEACH DESSERT RECIPES
From thepioneerwoman.com
NO BAKE PEACH TART RECIPE - PERFECT FOR SUMMERTIME | CHEF DENNIS
From askchefdennis.com
FRESH PEACH TORTE RECIPE - WEBETUTORIAL
From webetutorial.com
PEACH TART RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRESH PEACH TART - SUGARHERO
From sugarhero.com
FRESH PEACH DUMP CAKE MADE WITH 5 SIMPLE INGREDIENTS
From hearthandvine.com
PEACH TART - A SOUTHERN SOUL
From asouthernsoul.com
FRESH PEACH TART RECIPE - A QUAINT LIFE FROM SCRATCH BAKING
From aquaintlife.com
EASY PEACH TARTLETS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
PEACH CROSTATA (EASY PEACH TART) - FIFTEEN SPATULAS
From fifteenspatulas.com
PEACH TART (EXTRA FLAKY PIE CRUST) - RASA MALAYSIA
From rasamalaysia.com
FRESH PEACH TORTE MERINGUE RECIPE - RETRO DESSERT RECIPIES
From retrodessert.com
BEST PEACH TART RECIPE - HOW TO MAKE FRESH PEACH TARTE
From food52.com
RUSTIC PEACH TART | KING ARTHUR BAKING
From kingarthurbaking.com
FRESH PEACH TORTE | RECIPES WIKI | FANDOM
FRESH PEACH TART WITH LEMON CREAM FILLING - PINA BRESCIANI
From pinabresciani.com
PAULA DEEN'S PEACH TART RECIPE
From pauladeen.com
FRESH PEACH TORTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GERMAN PEACH KUCHEN - THE BOSSY KITCHEN
From thebossykitchen.com
PANNA COTTA FRESH PEACH TART - SUGAR SALT MAGIC
From sugarsaltmagic.com
FRESH PEACH CUSTARD TART • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #pies-and-tarts #desserts #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love