Barbecue Spice Nuts Recipes

SWEET AND SPICY BBQ SMOKED PECANS

Steps:

• Soak nuts in water for 10 minutes, then remove and lightly pat dry (getting the nuts wet helps the smoke adhere to their surface).
• Combine the rub ingredients in a large bowl.
• Toss the nuts in the rub so that all the nuts are covered in seasoning.
• Place the nuts on a frog mat and smoke for 45 minutes at 250 degrees for an hour until the nuts have begun to lightly brown.

BBQ SPICED NUTS

Steps:

• Preheat the oven to 325 degrees F. Line a baking sheet with foil. Whisk the egg white in a medium bowl until foamy. Stir in the spice rub and maple syrup. Add the almonds and cashews and toss to coat.
• Spread the nut mixture on the prepared baking sheet and sprinkle with a little sugar. Roast until golden brown, stirring halfway through, 30 to 35 minutes. Let cool 15 to 30 minutes. Store in an airtight container for up to a week.

EDDIE JACKSON'S HOUSEMADE BBQ NUTS

Steps:

• Position an oven rack in the center of the oven and preheat to 325 degrees F. Line a baking sheet with parchment paper.
• Whisk the egg white in a bowl until foamy. Add the BBQ rub and syrup and mix until combined. Add the almonds and cashews to the bowl and mix.
• Spread the nut mixture on the prepared baking sheet. Sprinkle with a little sugar and cook on the middle rack until golden brown, stirring halfway, 20 to 25 minutes. Let cool for 15 to 30 minutes. Store in an airtight container for up to a week.