Barbecued Cajun Pork Burgers Recipes

GRILLED PORK BURGERS

Steps:

• In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.

CAJUN BURGERS

Steps:

• Combine all seasoning blend ingredients in a small bowl or resealable plastic bag; mix well. , In a bowl, combine the first eight burger ingredients; shape into four patties. Cook in a skillet or grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness. , Serve on buns; top with sauteed onions if desired. Store remaining seasoning blend in an airtight container.

CAJUN STYLE BURGERS

Steps:

• Preheat grill for high heat.
• In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, 1 tablespoon Cajun seasoning, and mustard. Form into 4 patties.
• In a small bowl, blend the barbeque sauce and 1 teaspoon Cajun seasoning.
• Lightly oil the grill grate, and cook the patties 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt. Serve with seasoned barbeque sauce.

PERFECT PORK BURGERS

Steps:

• Pulse the bacon and garlic in a food processor until coarsely ground.
• Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
• Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
• Serve the patties on the buns; top with coleslaw.

AIR FRYER CAJUN PORK BURGERS

Steps:

• Combine the pork mince, Cajun seasoning, breadcrumbs egg and a pinch of salt and pepper.
• Shape the ground pork mixture into 2 evenly sized patties.
• Preheat air fryer to 360°F/ 180°C.
• Spray air fryer basket with oil.
• Add patties to air fryer basket. Ensure they are not touching.
• Air fry patties at 360°F/ 180°C for 10 minutes, until cooked through [Note 1].
• Heat a drizzle of oil in a medium fry pan or grill.
• When the oil is hot, cook the burger patties for 4-5 minutes each side, until cooked through [Note 1].
• Slice the burger buns in half and place under a hot broiler for 2 minutes until just starting to brown.
• Slice tomato and avocado.
• Spread onion jam onto burger bun base. Add a patty, top with slices of tomato and avocado, and cos leaves. Spread mayo inside top of burger bun. Enjoy.

BARBECUED PORK BURGERS

Steps:

• Mix all ingredients.
• Form into 4-5 equal size patties.
• Re-chill for 30 minutes.
• Grill over charcoal.
• Baste with the same bbq used in the mix when burgers are halfway done.

CAJUN PORK BURGERS

Steps:

• Cut sausage into large chunks and place in a food processor. Grind sausage into crumbles. Combine ground sausage with pork, vegetables, garlic, thyme, hot sauce and a little salt and pepper. Form mixture into patties and cook 7 minutes on each side on an indoor electric grill preheated to high. To cook in a skillet, heat a nonstick skillet over medium high heat and cook burgers 6 to 7 minutes on each side. For outdoor grill, cook patties 6-inches from hot coals or over medium high gas heat 6 minutes on each side, covered.
• Mix chili sauce, mayonnaise, and sweet relish in a small bowl. Serve burgers on crusty rolls with special sauce, lettuce, and tomato. Serve with red bean salad and Cajun oven fries.
• P.S. Don't forget a cold beer for Pop!

BARBECUED CAJUN PORK BURGERS

Steps:

• Cook the sweet potato in a pan of lightly salted boiling water for 15-20 minutes, or until soft when pierced with a fork. Drain well, then mash and set aside.
• Place the ground pork in a bowl, add the mashed potato, grated apple, and Cajun seasoning. Grate 1 of the onions and add to the pork mixture with salt and pepper to taste and the chopped cilantro. Mix together, then shape into 4-6 equal-size burgers. Cover and let chill for 1 hour.
• Slice the remaining onions. Heat 1 tablespoon of the oil in a skillet. Add the onions and cook over low heat for 10-12 minutes, stirring until soft. Remove the skillet from the heat and set aside. Wrap each burger in 2 slices of bacon.
• Preheat the barbecue. Lightly brush the burgers with oil, and cook over hot coals for 5-6 minutes on each side, or until cooked to personal preference. Serve with the fried onions.

CAJUN GRILLED PORK SLIDERS

Steps:

• Bake biscuits according to package directions. Set aside to cool.
• Heat gas or charcoal grill.
• In medium bowl mix pork, oil, Worcestershire sauce, Cajun seasoning, salt and pepper. Shape pork mixture into 10 small patties.
• Place patties on grill over medium-high heat. Cover grill; cook 6 to 8 minutes, turning once or until patties are no longer pink in centre.
• To serve, cut biscuits in half horizontally, place patties on bottom halves of biscuits. Top with ketchup and top halves of buns.

SANDRA DEY'S CAJUN PORK BURGERS WITH GRILLED SWEET POTATO "FRIES"

Steps:

• Using your hands, gently combine the pork, onions, garlic, salt, and black and cayenne peppers in a large bowl. Shape into 4 patties about 1 inch thick. Cover with plastic wrap and refrigerate until ready to grill.
• Combine the mayonnaise and Tabasco in a small bowl and mix well. Cover and refrigerate until ready to serve.
• Parboil the sweet potato sticks in boiling salted water until almost tender but still firm, 4 to 5 minutes; drain. Brush with the olive oil on all sides.
• Light a charcoal fire or preheat your gas grill on high. Oil the grill's cooking surface. Let the coals bum down to a medium-hot fire or adjust the gas grill burners to medium-high.
• Place the pork patties and sweet potatoes on the grill and cook about 10 minutes per side, until the potatoes are tender and the pork is cooked all the way through. Remove from the grill and immediately sprinkle the potatoes with salt or sugar.
• Spread the buns with the mayonnaise and top with the burgers, tomato, and lettuce. Serve with the sweet potatoes on the side.