Barbecued Hot Dogs Oamc Recipes
BARBECUE HOT DOGS
Provided by Food Network Kitchen
Time 10m
Yield 8 hot dogs
Number Of Ingredients 0
Steps:
- Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.
BARBECUED HOT DOGS
I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.
Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
BARBECUED HOT DOGS OAMC
This is the best way I've ever eaten hot dogs. My mom made it for my family growing up and I still love it. Try it with mashed potatoes so the sauce can be used as gravy. The longer you simmer it, the better it tastes!
Provided by Hwin5168
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and dry hot dogs. Cut in half lengthwise.
- Brown hot dogs both sides in skillet with oil.
- Mix remaining ingredients in a bowl and pour over hot dogs in skillet.
- Simmer for ½ to 1 hour. Add more water if necessary.
- If you want to freeze this, I find it's best to do it before the simmering step, right after you've added everything together. Just thaw and simmer!
Nutrition Facts : Calories 403.2, Fat 30.1, SaturatedFat 10.9, Cholesterol 47.5, Sodium 1543, Carbohydrate 23.3, Fiber 0.4, Sugar 20.7, Protein 11
BARBECUED HOT DOGS
This was my mother-in-law's recipe and it was yet another recipe of hers that I was very glad to add to my "tried & true" cookbook!
Provided by Likkel
Categories Kid Friendly
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook onions in oil until lightly browned.
- Add all ingredients except hot dogs. Simmer 15 minutes.
- Add hot dogs to sauce; simmer 10 minutes.
- Serve over toasted & buttered English muffin halves. 2 halves per serving.
Nutrition Facts : Calories 124.5, Fat 3.9, SaturatedFat 0.5, Sodium 636.1, Carbohydrate 16, Fiber 0.9, Sugar 11.9, Protein 1.3
SURPRISE BARBECUE HOT DOGS
A family favorite for years. My mother learned this baked hot dog recipe in the Girl Scouts in the 1950's.
Provided by Shane Arthur Pyle
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
- Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
- Bake in the preheated oven until piping hot throughout, about 15 minutes.
Nutrition Facts : Calories 513.9 calories, Carbohydrate 50 g, Cholesterol 57.3 mg, Fat 28.4 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 13.8 g, Sodium 1668.6 mg, Sugar 23.9 g
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- Using a sharp knife, cut hash marks in each hot dog - first going one way down, then reverse the cut for the other way. Set aside.
- In a small skillet or heat proof pan, add ketchup, BBQ sauce, honey and apple cider vinegar. Place pan on grill to the side to heat up.
- When grill comes to temperature, place hot dogs on grates. Turn hot dogs until they start to get grill marks and are heated through. Using a grill brush, gently glaze each hot dog with heated BBQ sauce.Turn links and continue to coat with sauce.
BARBECUE RECIPES : HEVIZ'S: AMAZON.SG: BOOKS
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BARBECUE RECIPES: HEVIZ'S: 9781517134990: BOOKS - AMAZON.CA
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2015-09-08 Barbecue Recipes by Heviz's, 9781517134990, available at Book Depository with free delivery worldwide. Barbecue Recipes : Heviz's : 9781517134990 We use cookies to give you the best possible experience.
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