Barbecued Medallions Of Pork Recipes

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BARBECUED MEDALLIONS OF PORK



Barbecued Medallions of Pork image

Provided by Pierre Franey

Categories     dinner, easy, quick, main course

Time 40m

Yield 4 servings

Number Of Ingredients 10

8 boneless pork loin slices, about 3 ounces each, trimmed of fat
Salt to taste
2 tablespoons olive or vegetable oil
1/4 cup cider vinegar
2 teaspoons finely chopped garlic
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dry mustard
1 teaspoon honey
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat a charcoal grill or oven broiler.
  • Sprinkle salt over medallions of pork. Combine all of the remaining ingredients in a mixing bowl and mix well. Place pork in marinade and coat well on both sides. Cover with plastic wrap and let stand in a cool place, not in the refrigerator, for 15 minutes.
  • Place medallions on grill or on the tray of oven broiler. Cook about 5 minutes on one side, basting often. Turn and continue cooking, basting often, on second side about 5 minutes more or until done.

Nutrition Facts : @context http, Calories 321, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 20 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 3 grams, Sodium 462 milligrams, Sugar 2 grams, TransFat 0 grams

MARINATED PORK MEDALLIONS



Marinated Pork Medallions image

Serve this easy main dish with a green salad, corn and a dinner roll for a summery, standout supper. -Melanie Miller, Bascom, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 5

1/2 cup packed brown sugar
1/2 cup Italian salad dressing
1/4 cup unsweetened pineapple juice
3 tablespoons soy sauce
2 pork tenderloins (1 pound each), cut into 3/4-inch slices

Steps:

  • In a small bowl, whisk brown sugar, salad dressing, pineapple juice and soy sauce until blended. Pour 1/2 cup marinade into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade., Drain pork, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. , Grill pork, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let stand 5 minutes before serving.

Nutrition Facts :

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