Barbecued T Bone Steak With Salsa Dragoncello Recipes
BARBECUED T-BONE STEAK WITH SALSA DRAGONCELLO RECIPE
Barbecued steak served with a classic Florentine sauce - dragoncello means tarragon in Italian.
Provided by Neil Perry
Categories Main-course
Time 30m
Yield SERVES 2-3
Number Of Ingredients 10
Steps:
- 1. Remove the steak from the fridge two hours before cooking and season liberally with salt. 2. Preheat the barbecue to hot. Rub steak with a little olive oil. 3. Place the steak on the grill and cook. For a rare steak, allow about six to seven minutes on each side depending on thickness; add a couple of minutes each side for medium. If the outside starts to burn before the steak is fully cooked, reduce the heat of the grill and cook until done to your liking. If your steak is very thick, you could simply use a meat thermometer to achieve the "done-ness" you prefer: 50C for rare, 58C for medium-rare. 4. Put steak on a plate, cover with foil and rest for 10 minutes. 5. For the salsa, place bread and vinegar in a mortar. Allow the bread to soak for a few minutes, then add the tarragon, garlic and salt. Pound with a pestle until a rough paste forms, then slowly add the oil until it forms a saucy consistency. Check seasoning. 6. Cut the fillet and sirloin away from the centre bone. Carve against the grain into 1½cm pieces. On a warmed plate, place the bone in the centre and rearrange the meat back next to it. Serve at the table with a bowl of salsa. Tip: for this traditional Tuscan dish, use a single T-bone steak about 3-4cm thick. If you can't find one that thick, use a few smaller ones and take care not to overcook them.
GRILLED T-BONE STEAKS
Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. "Enjoy it while camping or at home," she suggests.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the first 10 ingredients. Add steaks and turn to coat. Cover and refrigerate overnight. , Drain and discard marinade. Grill steaks, covered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
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