Barbs Chocolate Sauce Recipes

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BARB'S CHOCOLATE SAUCE



Barb's Chocolate Sauce image

If you like a sweet chocolate sauce this is for you. It has been used over ice cream, angel food cake, brownies, and spoons! It's easy to make and stores well in the refrigerator. I usually do a double recipe and store in the refrigerator until we are out. Enjoy.

Provided by Vickie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 7

1 tablespoon butter
1 (1 ounce) square semisweet baking chocolate
⅓ cup hot water
1 cup white sugar
2 tablespoons corn syrup
½ teaspoon pure vanilla extract
½ teaspoon salt

Steps:

  • Melt butter in a saucepan over low heat. Add chocolate to butter; cook and stir until chocolate melts completely into the butter and the color is consistent, about 5 minutes.
  • Slowly stream hot water into the chocolate mixture while stirring continually; add sugar and corn syrup. Continue to cook and stir until the sugar dissolves completely into the liquid, about 10 minutes.
  • Remove saucepan from heat and stir vanilla extract and salt into the sauce.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 31 g, Cholesterol 3.8 mg, Fat 2.6 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 159.1 mg, Sugar 28.1 g

BARB'S CHOCOLATE WALNUT BISCOTTI



Barb's Chocolate Walnut Biscotti image

Make and share this Barb's Chocolate Walnut Biscotti recipe from Food.com.

Provided by Barb G.

Categories     Dessert

Time 1h

Yield 36 Biscotti

Number Of Ingredients 11

1 cup flour
1/4 cup unsweetened dutch cocoa
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, softened
1 1/2 cups sugar, plus
2 tablespoons sugar (I use Splenda sugar blend for Baking, use half the amount of sugar)
1 large egg
1 tablespoon freshly grated orange zest
1 tablespoon fresh orange juice
1/2 cup chopped walnuts, toasted

Steps:

  • Toast walnuts in oven or microwave; set aside.
  • Preheat oven to 350 degrees and butter a large cookie sheet.
  • In a bowl whisk together flour, cocoa powder, baking powder, and salt.
  • In another bowl with an electric mixer beat together butter and sugar until light and fluffy; add egg, zest and orange juice and beat until well combined; stir in flour mixture until a soft dough is formed, stir in walnuts.
  • On a baking sheet with floured hands form dough into 2 (9-inch) long logs and bake in middle of oven until slightly firm to the touch, about 13 minutes. Cool biscotti on baking sheet on a rack for 15 minutes.
  • On a cutting board with serrated knife cut logs diagonally into 1/2-inch- thick slices; arrange biscotti, cut side down, on baking sheet and bake until crisp, about 15 minutes.
  • Cool biscotti on rack: biscotti may be made 1 week ahead and kept in airtight containers, or 1 month and frozen.

Nutrition Facts : Calories 73.4, Fat 2.6, SaturatedFat 1, Cholesterol 9.3, Sodium 42.2, Carbohydrate 12.3, Fiber 0.4, Sugar 9.1, Protein 0.9

BARB'S CHOCOLATE SAUCE



Barb's Chocolate Sauce image

If you like a sweet chocolate sauce this is for you. It has been used over ice cream, angel food cake, brownies, and spoons! It's easy to make and stores well in the refrigerator. I usually do a double recipe and store in the refrigerator until we are out. Enjoy.

Provided by Vickie

Categories     Dessert Sauces

Time 25m

Yield 8

Number Of Ingredients 7

1 tablespoon butter
1 (1 ounce) square semisweet baking chocolate
⅓ cup hot water
1 cup white sugar
2 tablespoons corn syrup
½ teaspoon pure vanilla extract
½ teaspoon salt

Steps:

  • Melt butter in a saucepan over low heat. Add chocolate to butter; cook and stir until chocolate melts completely into the butter and the color is consistent, about 5 minutes.
  • Slowly stream hot water into the chocolate mixture while stirring continually; add sugar and corn syrup. Continue to cook and stir until the sugar dissolves completely into the liquid, about 10 minutes.
  • Remove saucepan from heat and stir vanilla extract and salt into the sauce.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 31 g, Cholesterol 3.8 mg, Fat 2.6 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 159.1 mg, Sugar 28.1 g

SAUCE AU CHOCOLAT



Sauce au Chocolat image

Note: Baker's semisweet chocolate makes a thicker sauce; you may need to add as much as another 1/4 cup water to reach the desired consistency. For a thick sauce--to use hot as an ice-cream topping or at room temperature as a coating for cream puffs and eclairs--use only 1/4 cup water.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3/4 cup

Number Of Ingredients 1

4 ounces best-quality semisweet or bittersweet chocolate, coarsely chopped

Steps:

  • In a small saucepan, melt chocolate with 1/2 cup water over medium heat, about 2 minutes. When mixture comes to a boil, whisk gently until smooth. Continue whisking while sauce gently boils for 1 minute. (If sauce is too thin, cook it longer. If it is too thick, add more liquid, and return to a boil.) Remove from heat, and allow to cool to room temperature.

BARB'S CHOCOLATE SAUCE



Barb's Chocolate Sauce image

If you like a sweet chocolate sauce this is for you. It has been used over ice cream, angel food cake, brownies, and spoons! It's easy to make and stores well in the refrigerator. I usually do a double recipe and store in the refrigerator until we are out. Enjoy.

Provided by Vickie

Categories     Dessert Sauces

Time 25m

Yield 8

Number Of Ingredients 7

1 tablespoon butter
1 (1 ounce) square semisweet baking chocolate
⅓ cup hot water
1 cup white sugar
2 tablespoons corn syrup
½ teaspoon pure vanilla extract
½ teaspoon salt

Steps:

  • Melt butter in a saucepan over low heat. Add chocolate to butter; cook and stir until chocolate melts completely into the butter and the color is consistent, about 5 minutes.
  • Slowly stream hot water into the chocolate mixture while stirring continually; add sugar and corn syrup. Continue to cook and stir until the sugar dissolves completely into the liquid, about 10 minutes.
  • Remove saucepan from heat and stir vanilla extract and salt into the sauce.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 31 g, Cholesterol 3.8 mg, Fat 2.6 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 159.1 mg, Sugar 28.1 g

BAR-B-QUE SAUCE



Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

  • In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

QUICK & EASY CHOCOLATE SAUCE



Quick & Easy Chocolate Sauce image

Mom made this chocolate sauce recipe to drizzle on cake, and we like it over ice cream, too. -Janice Miller, Creston, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/4 cups.

Number Of Ingredients 3

12 ounces (2 cups) semisweet chocolate chips
1 cup heavy whipping cream
3/4 cup sugar

Steps:

  • In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes., Store in airtight containers in the refrigerator. Warm gently before serving.

Nutrition Facts : Calories 169 calories, Fat 11g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 7mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

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