Barilla Mini Farfalle With Sausage Peppers Pecorino Cheese Barilla Recipes

MINI FARFALLE PASTA WITH CHERRY TOMATOES, BASIL & MOZZARELLA CHEESE | BARILLA.COM

Steps:

• BRING a pot of water to a boil
• ADD oil and onions to a medium sauté pan and heat over medium-high heat
• Sauté for 3 minutes or until onions are soft
• ADD cherry tomatoes to skillet
• Sauté tomatoes for another 3 minutes until skins are blistered and flesh is heated through; season with salt and pepper
• Meanwhile, COOK Mini Farfalle according to directions on the package
• REMOVE sauce from heat, puree 1/3 of sauce in a blender on high, for 2 minutes
• Return the puree to sauté pan
• DRAIN and toss pasta with sauce
• Finish with basil and mozzarella cheese

MINI FARFALLE WITH CHERRY TOMATOES, BASIL AND MOZZARELLA

Steps:

• Bring a pot of water to a boil.
• Add oil and onions to a medium saute pan and heat over medium-high heat. Saute for 3 minutes or until onions are soft.
• Add cherry tomatoes to skillet. Saute tomatoes for another 3 minutes until skins are blistered and flesh is heated through; season with salt and pepper.
• Meanwhile, cook Piccolini® Mini Farfalle according to directions on the package.
• Remove sauce from heat, puree 1/3 of sauce in a blender on high, for 2 minutes. Return the puree to saute pan.
• Drain and toss pasta with sauce. Finish with basil and mozzarella cheese.
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BARILLA® MINI FARFALLE WITH SAUSAGE, PEPPERS & PECORINO CHEESE | BARILLA

Steps:

• Bring 6 quarts of water to a boil.
• Cook sausage in a 10-inch to 12-inch skillet over low heat for about 6 minutes.
• Turn heat up to medium and cook until sausage is golden brown. Drain all but 2 tablespoons of the fat from the pan.
• Add onion and peppers and cook until till very soft and sweet, about 10 minutes. Set aside.
• Cook Mini Farfalle according to the package directions. Drain pasta and toss into skillet with sausage and pepper mixture.
• Cook over high heat until coated, about 1 minute. Remove from heat, add grated cheese and toss to mix. Pour into heated a serving dish and serve.