Barilla No Boil Lasagna Recipes

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BARILLA NO-BOIL LASANGE



Barilla No-Boil Lasange image

This is a basic lasagna, it comes from the back of the Barilla no-boil lasagna noodle box. I add a little extra and I don't layer it like the box says, too complicated to remember what goes where... It's yummy and it surprises most that its from a box.

Provided by azfarmwife

Categories     European

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

1 (9 ounce) box barilla lasagna noodles, uncooked
2 eggs
1 (15 ounce) container ricotta cheese or 15 ounces cottage cheese, can be substituted
4 cups shredded mozzarella cheese, divided
1/2 cup grated parmesan cheese
1 lb Italian sausage, cooked and crumbled
1 lb ground beef, cooked and seasoned with salt and pepper
2 (26 ounce) jars marinara sauce
1 teaspoon Italian spices

Steps:

  • Preheat oven to 375.
  • Spray a 9X13 baking pan.
  • In a medium bowl, beat eggs, stir in ricotta, 2/3 of the mozzarella, Parmesan and the Italian seasonings.
  • Pour the marinara sauce in with the cooked meats and stir.
  • Assembly: spread 1 cup of sauce on bottom of pan. Each layer will take 3-4 noodles. Each layer gets 1/3 of the cheese mixture, and the meat/sauce combo. The top layer gets the remaining mozzarella cheese.
  • Bake covered with foil for 50-60 minutes. Uncover and cook appx 5 minutes till cheese is melted and bubbly. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 617.9, Fat 35.2, SaturatedFat 15.8, Cholesterol 133, Sodium 1394.2, Carbohydrate 38.9, Fiber 4.3, Sugar 13.8, Protein 34.6

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