Barilla Whole Grain Penne With Asparagus Butternut Squash And Oven Dried Tomatoes Recipes

BARILLA WHOLE GRAIN SPAGHETTI WITH ZUCCHINI AND YELLOW SQUASH

Steps:

• BRING a large pot of water to a boil.
• HEAT olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow in color.
• COOK pasta 1 minute less than recommended cook time on package.
• Meanwhile, ADD zucchini and yellow squash to the skillet and saute for 3-4 minutes.
• ADD tomatoes and 1/2 cup water. Season with salt and pepper.
• DRAIN pasta and add to the skillet. Toss with the sauce. Let pasta continue to cook in the skillet for 1 minute.
• TURN off heat and toss in basil.
• TOP with Parmesan cheese before serving.

BROWN RICE, TOMATOES AND BASIL

Steps:

• Bring 2 1/4 cups water to a boil and add the rice and 1 teaspoon of the salt. Return to a boil, cover, and simmer for 30 to 40 minutes, until the rice is tender and all the water is absorbed. Transfer the rice to a bowl.
• Whisk together the vinegar, sugar, olive oil, remaining teaspoon of salt, and a pinch of pepper. Pour over the rice. Add the tomatoes and basil. Mix well and check the seasonings. Serve at room temperature.

CREAMY GARLIC PENNE PASTA

Steps:

• Melt butter and add garlic in a medium sauce pan.
• Cook over medium for 1 minute.
• Add flour and cook 1 minute, stirring constantly.
• Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
• Add parsley, salt, pepper and cheese.
• Stir until cheese is melted.
• Toss hot pasta with sauce and serve immediately.

BARILLA WHOLE GRAIN PENNE WITH ZUCCHINI AND PARMESAN

Steps:

• COOK pasta according to package directions.
• MEANWHILE, season zucchini with a little sea salt.
• HEAT olive oil in medium-sized skillet. Add garlic and saute for 2 minutes.
• ADD zucchini to the skillet and saute for additional two minutes.
• ADD cherry tomatoes and saute until skins are slightly blistered and the tomatoes are heated all the way through. Add basil to skillet.
• DRAIN pasta, add to skillet and toss with cheese before serving.

BARILLA® WHOLE GRAIN PENNE WITH ASPARAGUS, BUTTERNUT SQUASH, CHERRY TOMATOES & PROSCIUTTO | BARILLA

Steps:

• Bring a large pot of water to a boil
• Heat olive oil in a large skillet over medium heat
• Add onions to skillet and sauté for 2 - 3 minutes or until lightly browned
• Add squash and sear until brown, about 3 - 4 minutes
• Add asparagus and cherry tomatoes and sauté for 2 minutes
• Cook the pasta according to the package directions
• Add 1/2 cup pasta cooking water to the sauce
• Drain pasta 1 minute short of required cooking time and add to the sauce to finish cooking
• Remove from heat and toss with the cheese and finish with crispy prosciutto and basil

BARILLA® WHOLE GRAIN PENNE WITH ASPARAGUS, BUTTERNUT SQUASH & OVEN-DRIED TOMATOES

Steps:

• PREHEAT oven to 225°F
• PLACE cherry tomatoes on a baking sheet
• Dry tomatoes in the oven for 2 hours
• BRING a large pot of water to a boil
• Heat olive oil in a large skillet over medium heat
• COOK Whole Grain Penne according to package directions
• Meanwhile, ADD squash to skillet and sear until brown, about 3-4 minutes
• Add garlic and sauté for an additional 2 minutes
• ADD asparagus to the skillet
• Sauté for 2 minutes
• REMOVE garlic from the skillet
• Add oven-dried tomatoes and season with salt and pepper
• DRAIN pasta and add to the skillet
• Mix well
• TOP with cheese before serving
• Note: Instead of oven drying tomatoes, for faster preparation time, tomatoes may be sautéed for 1-2 minutes in skillet prior to removing garlic

BARILLA WHOLE GRAIN PENNE WITH ASPARAGUS, BUTTERNUT SQUASH AND OVEN-DRIED TOMATOES

Steps:

• PREHEAT oven to 225 degrees F.
• PLACE cherry tomatoes on a baking sheet. Dry tomatoes in the oven for 2 hours.
• BRING a large pot of water to a boil. Heat olive oil in a large skillet over medium heat.
• COOK pasta according to package directions.
• Meanwhile, ADD squash and sear until brown, about 3-4 minutes. Add garlic and saute for an additional 2 minutes.
• ADD asparagus to the skillet. Saute for 2 minutes.
• REMOVE garlic from the skillet. Add oven-dried tomatoes and season with salt and pepper.
• DRAIN pasta and add to the skillet. Mix well.
• TOP with cheese before serving.
• Note: Instead of oven drying tomatoes, for faster preparation time, tomatoes may be sauted for 1-2 minutes in skillet prior to removing garlic.