Barkram Swedish Berry Cream Dessert Recipes

SWEDISH CREME

Steps:

• In a saucepan, combine cream and 1 cup sugar.
• Cook and stir constantly over low heat until candy thermometer reads 160° or steam rises from pan (do not boil).
• Stir in gelatin until dissolved; add extracts.
• Cool 10 minutes.
• Whisk in sour cream.
• Pour into eight dessert glasses or small bowls; chill at least 1 hour.
• Before serving, combine raspberries and remaining sugar; spoon over each serving.

SWEDISH CREAM WITH SUMMER BERRIES

Steps:

• Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
• Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.

SWEDISH CREME

Steps:

• In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160° (do not allow to boil). Stir in gelatin until completely dissolved., Remove from heat; stir in extracts. Cool 10 minutes. Whisk in sour cream. Pour into 8 dessert dishes. Refrigerate at least 1 hour., Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.