Baseball Diamond Cake Recipes

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BASEBALL DIAMOND CAKE



Baseball Diamond Cake image

Make this adorable Baseball Diamond Cake for them, and you'll forever be known as the cool mom. A Baseball Diamond Cake is the perfect treat for after a Little League game.

Provided by My Food and Family

Categories     Theme Cakes

Time 1h20m

Yield Makes 12 servings.

Number Of Ingredients 8

1 pkg. (2-layer size) white white cake mix
2 cups thawed COOL WHIP Whipped Topping
2 to 3 drops green food coloring
5 vanilla wafers, crushed
2 Tbsp. white decorating icing
1 JET-PUFFED Marshmallow, cut into quarters
10 bear-shaped graham snacks
2 Tbsp. decorating icing, any color

Steps:

  • Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool in pan 15 min. Invert cake onto wire rack; remove pan. Cool cake completely. Transfer cake to large platter or cake board.
  • Tint whipped topping with food coloring to desired shade of green; spread onto top and sides of cake.
  • Sprinkle wafer crumbs in diamond shape in center of cake to resemble a baseball infield. Draw base lines with the white icing. Add a marshmallow piece for home plate and for each base. Decorate graham snacks with the colored icing to resemble baseball players; arrange on top of cake. Refrigerate up to 2 hours before serving. Store leftover cake in refrigerator.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.9216 g, Sugar 0 g, Protein 3 g

BASEBALL MITT CAKE



Baseball Mitt Cake image

Batter up - cake batter, that is! You're going to need it for this Baseball Mitt Cake. Since our Baseball Mitt Cake is frosted with a mix of chocolate pudding and COOL WHIP, it's as yummy as it is cute.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield Makes 20 servings.

Number Of Ingredients 7

1 pkg. (2-layer size) yellow cake mix
1 cup cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup chocolate sprinkles
1 piece chocolate string licorice (12 inch)
1 Tbsp. red decorating gel

Steps:

  • Grease and flour one 9-inch round baking pan; set aside. Prepare cake mix as directed on package. Pour half of the batter into prepared pan; spoon remaining batter into 12 paper-lined medium muffin cups. Bake as directed on package for 9-inch cake layer and cupcakes. Cool cake and cupcakes in pans 5 min.; remove to wire racks. Cool completely.
  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
  • Cut a small piece from side of round cake; discard. Frost top and side of cake with pudding mixture. Decorate with chocolate sprinkles and licorice to resemble baseball mitt. Frost cupcakes with remaining 2 cups whipped topping. Place 1 cupcake on mitt. Decorate cupcakes with decorating gel to resemble stitches on a baseball. Store cake and cupcakes in refrigerator.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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