CHIPOTLE CHICKEN AND VEGETABLE TACOS
Chipotle chicken paired with frozen vegetables make these tacos a quick and easy dinner solution!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Cook vegetable medley as directed on box; pour into 2-quart saucepan. Stir in chipotle chile and adobo sauce. Stir in chicken. Cook over medium heat 1 to 2 minutes, stirring frequently, until hot.
- Spoon filling onto tortillas; fold in half over filling. Sprinkle cheese and cilantro over filling. Serve with lime wedges.
Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g
CHICKEN TACOS WITH CHIPOTLE
For good tacos, you need fresh, hot tortillas and a zesty filling. Canned chipotle chiles will do the trick with their smoky heat; it's an easy way to get flavor fast. Look for small cans with "chipotle chiles in adobo" on the label. And Mexican groceries generally have better-quality tortillas than the ones you find in supermarkets; it's worth seeking those out and heating them gently over steam, or by toasting them in a dry cast-iron pan. You can also use this recipe with precooked chicken, which makes this already quite simple recipe as easy as falling out of bed.
Provided by David Tanis
Categories tacos, main course
Time 1h
Yield 4 servings
Number Of Ingredients 25
Steps:
- Put chicken thighs in a saucepan and cover with 3 cups water. Add scallions, bay leaf, thyme, peppercorns, allspice, cloves and 1/2 teaspoon kosher salt. Simmer for 30 minutes, then remove chicken and cool. Shred chicken with your fingers, discarding chicken skin and bone. Strain broth and reserve. You should have about 2 cups shredded chicken.
- Put olive oil in a skillet over medium heat. Add diced yellow onion, season with salt and cook until softened and a bit browned, about 5 minutes. Add garlic and cumin and cook for 1 minute more. Add chopped chipotle chile and adobo sauce and stir to combine. Add shredded chicken, salt lightly and stir to coat. Add chicken broth and simmer for 2 or 3 minutes, until sauce has thickened somewhat. Keep warm.
- Heat the tortillas over steam or by your favorite method, keeping them soft and pliable.
- Build the tacos quickly: Put a spoonful of the saucy chicken in the center of each tortilla. Top with a teaspoon of chopped white onion, a few slivers of serrano chile, some radish and avocado slices, a teaspoon of queso fresco and a teaspoon of crème fraîche. Add a few cilantro springs and a small pinch of oregano. Serve immediately with lime wedges on the side.
SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS
These may be the easiest tacos you ever make, but you'd never know it. The recipe hinges on just two ingredients: canned chipotles and honey, which slowly caramelize together for a glossy and incredibly tasty sauce. You may hesitate because there's so little liquid in the slow cooker with the chicken, but don't worry. That's how it's supposed to be. It allows the sauce to get a little sticky, which is exactly what you want. (Get the pressure cooker version of this recipe here.)
Provided by Sarah DiGregorio
Categories dinner, weekday, tacos, main course
Time 5h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the chicken, honey, onion and garlic powders, cumin, salt and chipotle chiles and adobo sauce in a 5- to 8-quart slow cooker. Stir well. Cook for at least 3 hours and up to 5 hours on low. If it's more convenient, you can let the slow cooker switch to warm after 5 hours. The dish will hold on warm for about another 3 hours before the chicken starts to become quite dry.
- Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 7 grams, Fiber 9 grams, Protein 41 grams, SaturatedFat 2 grams, Sodium 1167 milligrams, Sugar 16 grams, TransFat 0 grams
(THE BEST!) EASY CHIPOTLE CHICKEN TACOS RECIPE
This is an adaptation of the Chipotle-Garlic Grilled Chicken recipe in my book, The Food Processor Family Cookbook (Sonoma Press 2016). Canned chipotle peppers and garlic get pureed into a simple but deeply flavorful marinade for chicken (it's delicious on skirt steak!). The spicy chicken is awesome on its own, but we love to shred it and pile it into tortillas with Napa cabbage, avocado slices and a garlicky, mint-spiked lime crema. The recipe makes a big batch of crema, but we end up slathering it over everything on our plates. If you have the time, marinate the chicken in the morning or even the day before for maximum flavor.
Provided by Nicki Sizemore
Categories Main Course
Time 35m
Number Of Ingredients 16
Steps:
- Put the garlic cloves in a mini food processor, and process until finely chopped. Add the chipotle peppers with their sauce and season with salt and pepper. Process until smooth, stopping and scraping down the sides occasionally.
- Season the chicken with salt and pepper, and transfer to a bowl. Add the chipotle marinade, and toss to coat. Let sit at room temperature for 15-45 minutes, or cover and refrigerate for up to 24 hours.
- Mix together the sour cream, grated garlic, lime zest, lime juice, scallions, and mint or cilantro. Season with salt and pepper.
- Preheat a grill or grill pan to medium-high. If the chicken was refrigerated, let it come to room temperature.
- Remove the chicken from the marinade, leaving some of the marinade sticking to the meat. Oil the grill grates, then grill the chicken on both sides until cooked through, about 5 minutes per side. Transfer to a cutting board and let rest 5-10 minutes. Using two forks, coarsely shred the chicken.
- Pile the chicken into warmed corn or flour tortillas and top with napa cabbage, avocado slices and the lime crema. If you'd like, sprinkle with a bit of crumbled Cotija or feta cheese. Serve with hot sauce and the remaining crema at the table.
BASIC CHIPOTLE CHICKEN TACOS
This is very basic. My husband isn't a fan of veggies in things, so if you add onions and peppers even better! It can get very spicy so this isn't a dish for bland food lovers - even the 'mild' ways to cook it have a bite.
Provided by Omi Longmire
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 6
Number Of Ingredients 5
Steps:
- Place chicken in a resealable plastic bag; add chipotle peppers in adobo sauce and 1/2 of the beer. Squeeze out excess air and seal the bag. Marinate in the refrigerator, at least 1 hour.
- Heat olive oil in a skillet over medium-high heat; pour chicken and marinade into the hot oil. Cook and stir, adding the remaining beer, until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Shred chicken in the skillet using 2 forks and serve in corn tortillas.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 25.2 g, Cholesterol 117.2 mg, Fat 8.7 g, Fiber 4 g, Protein 47 g, SaturatedFat 1.8 g, Sodium 265.5 mg, Sugar 0.4 g
CHIPOTLE BBQ CHICKEN TINGA TACOS
Chicken tinga tacos with a spicy and sweet homemade barbecue sauce. Serve with any fresh ingredients you want on top.
Provided by Brian McGrath
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Put chicken, 1/2 of the onion, and 6 garlic cloves in a pot. Add water to cover and bring to a boil. Lower heat and simmer until chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from the pot. Discard garlic and cooking water. Shred chicken when cool enough to handle.
- Combine ketchup, beer, vinegar, jalapeno pepper, brown sugar, ground chili pepper, mustard, cumin, paprika, and salt in a bowl for sauce.
- Melt butter in a large saucepan over medium heat. Add remaining onion and minced garlic; cook until onion has softened and turned translucent, about 5 minutes. Pour sauce over the chicken and stir until well mixed and heated through, 2 to 3 minutes.
- Serve chicken mixture in tortillas.
Nutrition Facts : Calories 257.7 calories, Carbohydrate 26.4 g, Cholesterol 63.6 mg, Fat 5.4 g, Fiber 2.6 g, Protein 24.9 g, SaturatedFat 2 g, Sodium 688.5 mg, Sugar 10.4 g
CHIPOTLE RANCH CHICKEN TACOS
Chop, chop...or not. These tacos are easy on the cook with ready-to-use produce, pico, dressing and cheese. Thinly slice the radishes and hot peppers, and your fiesta is ready. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the chicken, corn and pico de gallo in a small microwave-safe dish. Cover and cook on high for 1-2 minutes or until heated through., Spoon chicken mixture into taco shells. Top with remaining ingredients.
Nutrition Facts :
More about "basic chipotle chicken tacos recipes"
EASY CHICKEN TACOS - DAMN DELICIOUS
From damndelicious.net
CRISPY CHIPOTLE CHICKEN TACOS WITH CILANTRO LIME RANCH.
From halfbakedharvest.com
EASY CHICKEN TACO RECIPE - HOW TO MAKE BEST CHICKEN …
From delish.com
CHIPOTLE CHICKEN TACOS {20 MINUTES!} - TWO PEAS & THEIR …
From twopeasandtheirpod.com
4/5 (1)Total Time 20 minsCategory Main CourseCalories 173 per serving
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes.
- Stir in the cumin, paprika, salt, garlic powder, and oregano. Add the chicken and stir until the chicken is well coated in the seasoning. Pour in the water and add the chipotle pepper and chipotle in adobe sauce. Stir until well combined. Reduce heat to low and simmer for about 3 to 5 minutes or until mixture thickens, stirring occasionally.
- To assemble the tacos, spoon the chipotle chicken into to warm tortillas (corn or flour). Top with desired toppings. Serve warm.
EASY CHIPOTLE CHICKEN TACOS RECIPE - WHITNEYBOND.COM
From whitneybond.com
5/5 (1)Total Time 15 minsCategory Main CourseCalories 165 per serving
CHIPOTLE CHICKEN TACOS | SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 50 mins
EASY CHIPOTLE CHICKEN TACOS - A BRIGHT MOMENT
From abrightmoment.com
BASIC CHIPOTLE CHICKEN COPYCAT RECIPE - FOODGRID.CO
From foodgrid.co
LOADED CHIPOTLE CHICKEN TACOS - FORK AND TWIST
From forkandtwist.com
EASY CHIPOTLE CHICKEN TACOS WITH PINEAPPLE SALSA
From joyfulhealthyeats.com
CHIPOTLE GRILLED CHICKEN TACOS - FRESH OFF THE GRID
From freshoffthegrid.com
CHIPOTLE CHICKEN TACOS WITH RADISH SALAD RECIPE - EASY RECIPES
From recipegoulash.cc
CHIPOTLE CHICKEN TACOS WITH CHIPOTLE SAUCE [VIDEO]
From sweetandsavorymeals.com
SLOW COOKER CHIPOTLE CHICKEN TACOS - TASTES OF HOMEMADE
From tastesofhomemade.com
EASY CHIPOTLE CHICKEN TACOS - HUNGRY HAPPENS
From hungryhappens.net
CHIPOTLE CHICKEN TACOS (10 MINUTES) - DISHING SIMPLE
From dishingsimple.com
CHIPOTLE CHICKEN TACOS | MCCORMICK
From mccormick.com
EASY CHIPOTLE CHICKEN CHEESE TACOS RECIPE - ET FOOD VOYAGE
From etfoodvoyage.com
SIMPLE CHIPOTLE CHICKEN TACOS | MEL'S KITCHEN CAFE
From melskitchencafe.com
FOUR VARIATIONS FOR CHIPOTLE CHICKEN TACOS (SLOW COOKER OR INSTANT …
From slowcookerfromscratch.com
EASY CHIPOTLE CHICKEN TACOS - PURECANE
From purecane.com
CHIPOTLE CHICKEN TACOS (CROCKPOT!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CHIPOTLE CHICKEN TACOS - MS RECIPE
From msrecipe.com
CHIPOTLE'S CRISPY TACOS WITH CHICKEN - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHIPOTLE CHICKEN TACOS - GIRL GONE GOURMET
From girlgonegourmet.com
5-INGREDIENT CHIPOTLE CHICKEN TAQUITOS | FOODIECRUSH.COM
From foodiecrush.com
EASY CHIPOTLE ORANGE CHICKEN TACOS - BESSIE BAKES
From bessiebakes.com
CHIPOTLE CHICKEN TACOS - RECIPES | GOYA FOODS
From goya.com
CHIPOTLE CHICKEN TACOS WITH LIME CREMA SAUCE - FROM SCRATCH …
From fromscratchfast.com
CHIPOTLE CHICKEN TACOS WITH HONEY-LIME SLAW RECIPE - SIDECHEF
From sidechef.com
CHIPOTLE CHICKEN TACOS - NIBBLE AND DINE
From nibbleanddine.com
CHIPOTLE CHICKEN TACOS - NO CHEESE TACO RECIPE - MACHEESMO
From macheesmo.com
CHIPOTLE ROAST CHICKEN TACOS RECIPE | BON APPéTIT
From bonappetit.com
CHIPOTLE CHICKEN TACOS {COPYCAT} - I AM HOMESTEADER
From iamhomesteader.com
EASY CHIPOTLE CHICKEN TACOS RECIPE | THE BEST TACO RECIPE
From youtube.com
HONEY CHIPOTLE CHICKEN TACOS (SLOW COOKER, INSTANT POT FRIENDLY!) …
From playswellwithbutter.com
SKILLET CHIPOTLE CHICKEN TACOS RECIPE - EASY RECIPES
From recipegoulash.cc
CHIPOTLE BBQ GROUND CHICKEN TACOS WITH MANGO SALSA
From masonfit.com
EASY CHICKEN TACOS | THE BEST CHICKEN TACOS RECIPE - ONLY 25 MIN!
From blessthismessplease.com
HOW TO MAKE CHIPOTLE ADOBO CHICKEN TACOS AT HOME {BUT BETTER}
From throwdownkitchen.com
CHIPOTLE CHICKEN TACOS - LITTLE BROKEN
From littlebroken.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love