Basic Cold Cream Recipes
BASIC COLD CREAM
from Natural Beauty at Home by Janice Cox. This is a combination of her Basic Cold Cream and Original Greek Cold Cream recipes.
Provided by Roosie
Categories Bath/Beauty
Time 15m
Yield 8 ounces
Number Of Ingredients 5
Steps:
- Dissolve the borax into the water in a measuring cup and set aside.
- Mix together the oil and beewax in the top of a water bath.
- Heat the oil-beeswax mixture over medium heat until beeswax is melted, stirring occasionally (8-10 minutes).
- When the wax is melted bring the water-borax mixture almost to a boil, either in a separate pan or in the microwave.
- Remove the oil-beeswax mix from the water bath and slowly add in the water-borax, stirring briskly. (Alternately, both mixtures can be put in a blender and whipped).
- If using rose water, stir in as the mixture cools.
- Store in a clean container with a lid. Product should store indefinitely.
- Mixture should be white and fluffy after beating, but still remain a little runny until completely cooled.
- To use: massage a small amount into your skin and tissue off or rinse off with warm water.
Nutrition Facts : Calories 119.3, Fat 13.5, SaturatedFat 1.9, Sodium 0.3
BASIC FACIAL COLD CREAM
Make and share this Basic Facial cold cream recipe from Food.com.
Provided by Monica in PA
Categories Bath/Beauty
Time 18m
Yield 1 small jar cold cream
Number Of Ingredients 8
Steps:
- Slowly melt first 4 ingredients in a double boiler.
- Once melted, then pour into a bowl, add remaining ingredients and beat until creamy.
- Store in a covered glass jar.
- Will last up to 6 months.
Nutrition Facts : Calories 541.6, Fat 56.7, SaturatedFat 6.4, Sodium 1.3, Carbohydrate 1.8, Sugar 1.8
BASIC BUTTERCREAM
Everyone should have a buttercream recipe up their sleeve -- and a little extra to lick from the mixing bowl.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes.
- Reduce speed to medium. Add sugar, 1/2 cup at a time, beating after each addition, about 5 minutes. (After every 2 additions, increase speed to high, and beat for 10 seconds, then reduce speed to medium-high). Add vanilla, and beat until buttercream is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)
EASY CLOTTED CREAM
A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
Provided by Hunter StClaire
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined. Store in refrigerator.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 2.2 g, Cholesterol 45 mg, Fat 13 g, Protein 0.9 g, SaturatedFat 8.1 g, Sodium 16.4 mg, Sugar 1 g
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