Basic Dutch Baby Lodge Cast Iron Recipes
BASIC DUTCH BABY | LODGE CAST IRON
Sometimes known as a German pancake or Bismark, the Dutch Baby is a quick dish that's as fun to watch puff up in the oven as it is to eat.
Provided by Lodge Cast Iron
Categories Breakfast Recipes Baking Recipes Entrée Recipes Vegetarian Recipes
Yield 2
Number Of Ingredients 6
Steps:
- Place a 9 Inch Skillet in the oven and preheat to 450 degrees Fahrenheit.
- Heat the milk in the microwave for 20 seconds.
- In a medium bowl beat the eggs, then stir in the milk.
- Slowly whisk in the flour and salt until smooth.
- Carefully remove the skillet and add the butter to coat the inside.
- Add batter to the skillet and place it back in the oven. Bake 12-14 minutes, or until browned and puffy.
- Serve plain or add toppings as desired.
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