GOLDEN BUTTER CAKE LAYERS RECIPE
Delicious Golden Butter Cake layers are quick, easy, and super moist. Great layers for making and decorating with your favorite frosting.
Provided by Steve Gordon
Categories Desserts
Time 35m
Number Of Ingredients 10
Steps:
- Place flour in a sifter.
- Add sugar.
- Add baking soda.
- Add baking powder.
- Add salt.
- Sift dry ingredients into a large mixing bowl. Set aside for now.
- Place eggs in another medium sized mixing bowl.
- Add vanilla extract.
- Add sour cream.
- Add milk.
- Add butter.
- Beat the wet ingredients together.
- Add the wet ingredients to the dry ingredients.
- Whisk ingredients just until combined.
- Butter and flour your cake pans.
- Divide batter evenly between the cake pans.
- Bake at 350F degrees for 20-30 minutes or until done.
- Remove from oven and place pans on wire rack. Let rest for 10 minutes.
- Flip layers out of pans and onto wire rack to completely cool.
- Enjoy!
BASIC GOLDEN CAKE LAYERS
Make and share this Basic Golden Cake Layers recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h15m
Yield 2 nine-inch cakes
Number Of Ingredients 9
Steps:
- Position oven rack in the center of the oven; preheat to 350°; grease the bottom and sides of two 9-inch round cake pans; dust pans with flour.
- Into a bowl, sift cake flour, baking powder, and salt; whisk to combine and set aside.
- In the bowl of an electric mixer, using the paddle attachment, beat the butter at medium-high speed until creamy, about 30 seconds.
- Gradually add in the sugar and beat at high speed until light, about 2 minutes.
- Decrease speed to low and add the eggs and egg yolks one at a time, beating well after each addition and scraping down sides of bowl as needed.
- Beat in the vanilla (if you have a splatter shield, attach it now).
- Add the flour mixture at low speed in three additions, alternating it with the milk in two additions and mixing just until the flour is incorporated.
- Scrape the batter into the prepared pans, dividing it evenly, and smooth the tops.
- Bake for 25-30 minutes, until lightly browned around the edges.
- Cool the cakes in the pans on wire racks for 15 minutes.
- Invert the layers onto the racks and cool completely.
- Frost as desired.
Nutrition Facts : Calories 2478.4, Fat 111.2, SaturatedFat 65.6, Cholesterol 787.3, Sodium 1612.2, Carbohydrate 334.5, Fiber 3.8, Sugar 160.4, Protein 36.6
GOLDEN YELLOW CAKE
This is the perfect golden yellow cake which can beat any boxed golden yellow cake any day. People won't believe that you make the cake from scratch.
Provided by Miss Dee 212
Categories Dessert
Time 1h5m
Yield 1 2 layer cake, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease 2 (9-inch) cake pans with shortening(or nothing if you have a really good nonstick cake pan) and set aside.
- Cream the butter and sugar together, add 2 tablespoons of the 4 tablespoons of vegetable oil in 1 of the 2 bowls. Then mix the egg yolks one by one, completely mix them--do not add another one until the one before is completely mixed.
- Get another bowl and sift the cake flour, salt, and baking powder together. Stir to distribute everything good. Slowly mix it together with the stuff in the other bowl. When it starts to get dry or hard to mix with the mixer add the milk, yogurt, 2 tablespoons of vegetable oil, and vanilla. Add about seven drops of yellow food coloring or until you get the perfect golden yellow. Mix completely and very well, leave no unmixed cake flour on the sides--believe you me it does not make a good cake having droplets of or little chunks of cake flour in the cake so make sure you scrape the sides down good and mix it in well.
- Pour into the prepared pans leaving enough space to rise. Bake for 18 to 20 minutes or until you can stick a toothpick into the cake and it comes out clean. Remove from oven and cool on a rack.
- You can make a really good chocolate or vanilla frosting for the cake. Or you can buy the frosting.
Nutrition Facts : Calories 921.9, Fat 47.7, SaturatedFat 23.9, Cholesterol 310.7, Sodium 588.3, Carbohydrate 115.3, Fiber 1, Sugar 68.3, Protein 10.2
YELLOW LAYER CAKE
Instead of turning to a boxed cake mix, why not try your hand at this easy recipe for a basic yellow cake? You just can't beat the homemade goodness!-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely. , Spread frosting between layers and over the top and sides of cake.
Nutrition Facts : Calories 576 calories, Fat 22g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 425mg sodium, Carbohydrate 89g carbohydrate (65g sugars, Fiber 1g fiber), Protein 5g protein.
SIMPLE LAYER CAKE WITH VANILLA FROSTING
This easy all-purpose yellow cake takes just a bit longer to make than one from a packaged mix, but it's worth it.
Provided by Martha Stewart
Categories Cake Recipes
Time 2h
Yield Makes one 8-inch layer cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line bottoms with parchment; butter parchment as well. Whisk together flour, baking powder, and salt. Beat together butter and granulated sugar with a mixer on medium speed until combined, 1 to 2 minutes. Add eggs and beat well, scraping down sides of bowl as necessary. Reduce speed to low and gradually add flour mixture, beating until combined. Add milk and vanilla and beat until just combined.
- Divide batter between pans; smooth tops with an offset spatula. Bake until golden and a toothpick inserted into centers comes out clean, 33 to 35 minutes. Let cakes cool in pans on wire racks 15 minutes. Turn out cakes onto racks to cool completely.
- Beat together butter and cream cheese with a mixer on medium-high speed until pale and creamy, about 1 minute. Reduce speed to medium. Add confectioner's sugar, 1 cup at a time, beating well after each addition. Add salt, milk, and vanilla and beat until fluffy, about 3 minutes. If not using immediately, cover surface of frosting with plastic wrap. Frosting can be refrigerated in an airtight container up to 1 week. Before using, bring to room temperature, then beat on low speed until smooth.
- Place 1 cake layer on a cake plate and spread 1 cup frosting on top. Place remaining cake layer on top. Spread top and sides of cake with remaining frosting, swirling to coat in a decorative fashion. (If frosting becomes too soft, refrigerate to firm up.) Cake can be covered with a cake dome and refrigerated overnight. Bring cake to room temperature before serving.
GOLDEN CAKES
This is an old recipe from the 1923 era. Frost with boiled frosting, using whites of eggs in frosting. Decorate with maraschino cherries.
Provided by Gale
Categories Desserts Cakes Yellow Cake Recipes
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, beat together egg yolks and egg white. Beat the egg mixture into the butter and sugar.
- In a separate bowl, sift together flour and baking powder. Stir flour into egg mixture alternately with milk. Stir in almond and vanilla extracts. Pour batter into prepared muffin cups.
- Bake in preheated oven for 15 minutes, until a toothpick inserted into the center of each cake comes out clean.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 36.6 g, Cholesterol 71.5 mg, Fat 7.7 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 101.1 mg, Sugar 20.5 g
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