Wonder Salad Recipes
WONDER SALAD
Make and share this Wonder Salad recipe from Food.com.
Provided by marisk
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place the greens, tomatoes, onions, and cucumbers in a mixing bowl. Add the dressing and toss well. Mound onto a plate.
- Lay mortadella across one side of the salad and the pepperoni across the other.
- Spread diced provolone over the top.
- Place roasted peppers over the provolone cheese.
- Place crumbled feta over the peppers.
- Place pepperoncini over the top.
- Place the black olives on each end of the plate and the green olives on the sides and serve.
Nutrition Facts : Calories 6386.2, Fat 587.9, SaturatedFat 118.7, Cholesterol 192.4, Sodium 25674.9, Carbohydrate 251.1, Fiber 20.3, Sugar 179.7, Protein 67.9
WINTER WONDER SALAD
This salad is a nice change. It was in the Health magazine's December 2008 issue. I made this for Christmas Eve and we all enjoyed it very much.
Provided by Debbie Boere Vrou
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For the dressing, add all ingredients to blender and mix until slightly emulsified.
- Put a cup of greens in each salad plate. Put equal portions of persimmon, cheese, walnuts and pomegranate seeds. Drizzle around 2 tbsp of dressing on each plate.
Nutrition Facts : Calories 288.5, Fat 24.8, SaturatedFat 8.2, Cholesterol 25.3, Sodium 627.4, Carbohydrate 9.7, Fiber 1.2, Sugar 4.6, Protein 9.2
WONTON SALAD
This is another recipe from the cookbook that my friend put together. We can eat so much of this salad! I am not sure what the size of can is for the water chestnuts. It is a complete guess, so get whatever size is available.
Provided by knobbyknee
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the salad ingredients in a large bowl.
- In a saucepan, saute the ingredients for the almonds. Cook on medium/low heat until almonds look toasted, careful not to burn them.
- Turn almonds out onto plate or cookie sheet to cool. When cooled, break apart and put into salad mix.
- Cut wontons into strips and deep fry as many as you want.
- For the dressing, mix together and refrigerate until ready to serve. Pour over salad just before serving.
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