Basic Hopia Recipes

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BASIC HOPIA



Basic Hopia image

This is a Filipino all-time-favorite bread.

Provided by ShaleeDP

Categories     Quick and Easy

Time 55m

Number Of Ingredients 16

Dough
6 cups All-purpose Flour
2 teaspoon salt
1 1/4 cup Sugar
6 tablespoons Shortening
1 cup COLD water
2 large eggs
2 teaspoon vinegar
Filling
1 1/2 cup Mongo bean, boiled and mashed
1 cup Sugar
1 cup all purpose flour
1/2 cup butter
Eggwash
2 eggyolks
1/4 cup water

Steps:

  • Mix the filling ingredients and cook in medium heat for 10 minutes. Refrigerate to cool down completely. Mix together all the dough ingredients and roll in 1" tube and wrap with plastic. Refrigerate for 15 minutes. At this stage, you could preheat the oven at 400 °F. Take the filling and dough out of the refrigerator and cut dough in 1/4" discs. Flatten each disc to make a 2 inch diameter and scoop 1 tablespoon filling and wrap and seal the dough around it. Press the dough ball to flatten, sealed side down, at about 1 1/2 inch diameter and 1/4 inch thick. Lay the pieces on a baking pan and brush with eggwash. Bake for 15 - 20 minutes, the top should be golden brown.

Nutrition Facts : ServingSize 1955 g, Calories 6624, Fat 188.37 g, TransFat 25.67 g, SaturatedFat 80.89 g, Cholesterol 661 g, Sodium 5564 g, Carbohydrate 1129.9 g, Fiber 24.0 g, Sugar 454.22 g, Protein 105.1 g

EASY HAUPIA



Easy Haupia image

This is a traditional Hawaiian desert often found at luau's.

Provided by Hawaiian Deelit

Categories     Desserts     Custards and Pudding Recipes

Time 2h15m

Yield 24

Number Of Ingredients 4

5 tablespoons cornstarch
¼ cup white sugar
⅛ teaspoon salt
2 cups coconut milk

Steps:

  • Place the cornstarch, sugar, and salt into a saucepan; stir in 1/4 of the coconut milk to make a smooth paste. Stir in the remaining coconut milk, and bring to a simmer over low heat, stirring constantly. Cook and stir until thickened so that it coats the back of a spoon, about 5 minutes. Pour into a 9x13 inch baking dish; refrigerate until cold.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 4.1 g, Fat 4 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.6 g, Sodium 14.7 mg, Sugar 2.1 g

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