Hawaiian Papaya Chutney Recipes

HAWAIIAN PAPAYA CHUTNEY

Hawaiian Papaya Chutney image

Make and share this Hawaiian Papaya Chutney recipe from Food.com.

Provided by Morton Design Graph

Yield 1 batch

Number Of Ingredients 12

Ingredients

2 medium-size papayas
6 firm bananas
3 cups brown sugar
1 lb raisins, seeded
2 cups white wine vinegar
2 whole cloves
4 tablespoons salt
10 1/2 cups pineapple, crushed
1 teaspoon allspice, ground
6 cloves garlic, mashed
1 cup almonds or 1 cup macadamia nuts, blanched
4 tablespoons dried red chilies, ground

Steps:

Pare the papayas and cut into pieces.
Simmer sugar and vinegar together for about 20 minutes to form a syrup.
Add the salt and all other ingredients.
Simmer in a heavy kettle, stirring constantly, for about 1 hour, or till papaya is soft and the mixture is as thick as jam.
Seal in hot sterilized jars.
Let stand for some days before using.

Nutrition Facts : Calories 6368.5, Fat 80.6, SaturatedFat 7.1, Sodium 28730.7, Carbohydrate 1467, Fiber 86.7, Sugar 1186.4, Protein 66.7

PAPAYA CHUTNEY

Papaya Chutney image

Try this all-purpose condiment with a cheese plate, as a spread on a sandwich with roast meat, or on top of lamb, grilled chicken, or sauteed pork chops.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes 3 cups

Number Of Ingredients 9

Ingredients

3 medium papayas, peeled, seeded, and chopped (about 2 cups)
1 chayote, peeled, pitted, and diced, or 1 peeled and diced cucumber
1/2 green or red bell pepper, or a combination, finely chopped
1/4 whole lime, diced
2 teaspoons ground ginger or minced peeled fresh ginger
3 teaspoons coarse salt
1 cup white vinegar
1 1/2 cups sugar
3/4 cup water

Steps:

Place all ingredients in a medium saucepan and cook gently over low heat for 2 hours, stirring periodically.
Remove from the heat and allow the chutney to cool.

MANGO CHUTNEY HAWAIIAN #2

Mango Chutney Hawaiian #2 image

Make and share this Mango Chutney Hawaiian #2 recipe from Food.com.

Provided by Ambervim

Categories Low Protein

Time 1h50m

Yield 18 Cups

Number Of Ingredients 14

Ingredients

3 cups distilled white vinegar
6 cups white sugar
6 cups brown sugar
1 teaspoon cinnamon (I use much more)
2 teaspoons ground ginger
4 teaspoons ground allspice
1 teaspoon ground cloves
1 teaspoon ground nutmeg
5 chili peppers, small red seeded and chopped
1 teaspoon kosher salt
2 cups onions, chopped
3 teaspoons garlic, minced
16 cups mangoes, sliced (semi ripe ok)
1/2 cup almonds, sliced (optional)

Steps:

In a large pot, combine vinegar, sugars, spices and chile pepper. Bring to a boil and boil for 30 minutes.
Stir in onions, garlic, raisins and ginger. Boil another 30 minutes.
Add mangos and almonds (if using). Reduce heat to low and simmer for 30 minutes.
Pour into sterilized jars to 1/2 inch below lid level and seal. Process for safety.

Nutrition Facts : Calories 647.8, Fat 0.8, SaturatedFat 0.2, Sodium 155.3, Carbohydrate 164.2, Fiber 3.1, Sugar 159.2, Protein 1.8

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