Grilled Sausage Dinner Verdant Delight Recipe By Tasty

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GRILLED SAUSAGE DINNER: WHAT A BRAT RECIPE BY TASTY



Grilled Sausage Dinner: What a Brat Recipe by Tasty image

Here's what you need: kosher salt, Sam's Choice® Italia Spaghetti, Sam's Choice® Tomato Basil Sauce, zucchini, sausage, grated parmesan cheese

Provided by Codii Lopez

Categories     Dinner

Yield 4 servings

Number Of Ingredients 6

kosher salt, to taste
18 oz Sam's Choice® Italia Spaghetti
24 oz Sam's Choice® Tomato Basil Sauce
2 cups zucchini, diced
1 lb sausage, grilled, sliced
grated parmesan cheese, for serving

Steps:

  • Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes.
  • In a small pot, bring the sauce to a simmer over medium heat. Add the zucchini to the sauce and gently heat through, about 5 minutes.
  • Top the pasta with the sauce, grilled sausage and freshly grated Parmesan.
  • Enjoy!

Nutrition Facts : Calories 841 calories, Carbohydrate 105 grams, Fat 30 grams, Fiber 7 grams, Protein 35 grams, Sugar 10 grams

GRILLED SAUSAGE DINNER: THE ITALIAN FEAST RECIPE BY TASTY



Grilled Sausage Dinner: The Italian Feast Recipe by Tasty image

Here's what you need: kosher salt, Sam's Choice® potato gnocchi, Sam's Choice® Italia Tomato Basil Pasta Sauce, zucchini, sausage, fresh basil leaf

Provided by Codii Lopez

Categories     Dinner

Yield 4 servings

Number Of Ingredients 6

kosher salt, to taste
18 oz Sam's Choice® potato gnocchi
24 oz Sam's Choice® Italia Tomato Basil Pasta Sauce
2 cups zucchini
1 lb sausage, grilled, sliced
fresh basil leaf, for serving

Steps:

  • Bring a large pot of salted water to a boil. Add the gnocchi and cook until they begin to float, about 3 minutes.
  • In a small pot, bring the sauce to a simmer over medium heat. Add the zucchini to the sauce and gently heat through, about 5 minutes.
  • Top the gnocchi with the sauce, grilled sausage and torn fresh basil.
  • Enjoy!

Nutrition Facts : Calories 627 calories, Carbohydrate 62 grams, Fat 30 grams, Fiber 5 grams, Protein 26 grams, Sugar 8 grams

GRILLED SAUSAGE DINNER: THE MAMA MIA! RECIPE BY TASTY



Grilled Sausage Dinner: The Mama Mia! Recipe by Tasty image

Here's what you need: kosher salt, Sam's Choice® Italia Spaghetti, Sam's Choice® Italia Basil Pesto Sauce, cherry tomato, sausage, grated parmesan cheese

Provided by Codii Lopez

Categories     Dinner

Yield 4 servings

Number Of Ingredients 6

kosher salt, to taste
18 oz Sam's Choice® Italia Spaghetti
6.5 oz Sam's Choice® Italia Basil Pesto Sauce
1 pt cherry tomato, quartered
1 lb sausage, grilled, sliced
grated parmesan cheese, for serving

Steps:

  • Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes.
  • In a small pot, bring the sauce to a simmer over medium heat. Add the tomatoes to the sauce and gently heat through, about 5 minutes.
  • Top the pasta with the sauce, grilled sausage and freshly grated Parmesan.
  • Enjoy!

Nutrition Facts : Calories 1063 calories, Carbohydrate 102 grams, Fat 55 grams, Fiber 5 grams, Protein 38 grams, Sugar 6 grams

GRILLED SAUSAGE DINNER: VERDANT DELIGHT RECIPE BY TASTY



Grilled Sausage Dinner: Verdant Delight Recipe by Tasty image

Here's what you need: kosher salt, Sam's Choice® Italia Spaghetti, Sam's Choice® Italia Basil Pesto Sauce, zucchini, sausage, fresh basil leaf

Provided by Codii Lopez

Categories     Dinner

Yield 4 servings

Number Of Ingredients 6

kosher salt, to taste
18 oz Sam's Choice® Italia Spaghetti
6.5 oz Sam's Choice® Italia Basil Pesto Sauce
2 cups zucchini, diced
1 lb sausage, grilled, sliced
fresh basil leaf, for serving

Steps:

  • Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes.
  • In a small pot, bring the sauce to a simmer over medium heat. Add the zucchini to the sauce and gently heat through, about 5 minutes.
  • Top the pasta with the sauce, grilled sausage and torn fresh basil.
  • Enjoy!

Nutrition Facts : Calories 1054 calories, Carbohydrate 100 grams, Fat 55 grams, Fiber 5 grams, Protein 38 grams, Sugar 5 grams

SAUSAGE & VEGETABLE SKILLET DINNER



Sausage & Vegetable Skillet Dinner image

I threw this sausage recipe together one night to use up produce before going out of town. Who knew it was going to be such a hit! Now it's a recipe I turn to whenever time is tight. -Elizabeth Kelley, Chicago, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon olive oil
1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces
1 large onion, chopped
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1-1/2 pounds red potatoes (about 5 medium), thinly sliced
1 package (10 ounces) frozen corn
1/4 teaspoon pepper
1-1/4 cups vegetable broth
2 cups fresh baby spinach

Steps:

  • In a 12-in. skillet, heat oil over medium-high heat; saute sausage and onion until onion is tender. Add garlic and pepper flakes; cook and stir 1 minute., Add potatoes, corn, pepper and broth; bring to a boil. Reduce heat to medium; cook, covered, until potatoes are tender, 15-20 minutes. Stir in spinach until wilted.

Nutrition Facts : Calories 371 calories, Fat 11g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 715mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

SAUSAGE BEAN DELIGHT



Sausage Bean Delight image

One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 5

3/4 pound bulk pork sausage
1 large onion, sliced
1 garlic clove, minced
2 tablespoons olive oil
1 pound fresh green beans, cut into 2-inch pieces

Steps:

  • In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender. Add sausage; heat through.

Nutrition Facts :

GRILLED SAUSAGES WITH SUMMER VEGETABLES



Grilled Sausages with Summer Vegetables image

After 30 years of camping, we've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar at a potluck. -Nancy Daugherty, Cortland, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 11

3/4 cup peach preserves
1/2 cup reduced-sodium soy sauce
3 tablespoons minced fresh gingerroot
3 tablespoons water
3 garlic cloves, minced
Dash hot pepper sauce, optional
4 medium sweet red peppers
1 medium eggplant
3 small zucchini
2 small yellow summer squash
12 hot Italian pork or turkey sausage links (4 ounces each)

Steps:

  • Place the first 5 ingredients in a blender; if desired, add pepper sauce. Cover and process until blended., Cut peppers lengthwise in half; remove seeds. Cut eggplant lengthwise into 1/2-in.-thick slices. Cut zucchini and yellow squash lengthwise into quarters. Place all vegetables in a large bowl; drizzle with 1/2 cup of the sauce and toss to coat., Place vegetables on a greased grill rack. Grill, covered, over medium heat 8-10 minutes or until tender and lightly charred, turning once. Cool slightly. Reduce grill temperature to medium-low heat., Cut vegetables into bite-sized pieces. Toss with additional 1/4 cup sauce; keep warm., Grill sausages, covered, over medium-low heat 15-20 minutes or until a thermometer reads 160° for pork sausages (165° for turkey sausages), turning occasionally. Remove sausages from grill; toss with remaining sauce. Serve with vegetables.

Nutrition Facts : Calories 362 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1099mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 17g protein.

GRILLED SAUSAGES WITH FIGS AND MIXED GREENS



Grilled Sausages with Figs and Mixed Greens image

Provided by Sara Tenaglia

Categories     Quick & Easy     Low Cal     High Fiber     Backyard BBQ     Dinner     Fig     Sausage     Summer     Family Reunion     Grill     Grill/Barbecue     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 7

6 fresh lamb sausages, spicy Italian sausages, or garlic sausages
4 1/2-inch-thick red onion slices
10 tablespoons Pomegranate-Cumin Dressing , divided
12 cups mixed greens
3/4 cup crumbled soft fresh goat cheese
6 fresh figs, halved
1/4 cup (packed) sliced fresh mint leaves

Steps:

  • Prepare grill (medium-high heat). Brush sausages and onions with 3 tablespoons dressing; grill sausages until cooked, 15 minutes, and onions until charred, 10 minutes. Toss greens with remaining dressing; mound on plates. Slice 4 sausages (reserve 2 for pizza). Top greens with sausages, cheese, figs, and mint.

GRILLED SAUSAGE DINNER: THE HEARTY FEAST RECIPE BY TASTY



Grilled Sausage Dinner: The Hearty Feast Recipe by Tasty image

Here's what you need: kosher salt, Sam's Choice® potato gnocchi, Sam's Choice® Italia Tomato Basil Pasta Sauce, cherry tomato, sausage, grated parmesan cheese

Provided by Codii Lopez

Categories     Dinner

Yield 4 servings

Number Of Ingredients 6

kosher salt, to taste
18 oz Sam's Choice® potato gnocchi
24 oz Sam's Choice® Italia Tomato Basil Pasta Sauce
1 pt cherry tomato, quartered
1 lb sausage, grilled, sliced
grated parmesan cheese, for serving

Steps:

  • Bring a large pot of salted water to a boil. Add the gnocchi and cook until they begin to float, about 3 minutes.
  • In a small pot, bring the sauce to a simmer over medium heat. Add the tomatoes to the sauce and gently heat through, about 5 minutes.
  • Top the gnocchi with the sauce, grilled sausage and freshly grated Parmesan.
  • Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 65 grams, Fat 30 grams, Fiber 6 grams, Protein 26 grams, Sugar 9 grams

FESTIVAL-STYLE GRILLED ITALIAN SAUSAGE SANDWICHES



Festival-Style Grilled Italian Sausage Sandwiches image

These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. They come together really quickly, and make a great summer lunch. Choose hot or mild sausages as you prefer.

Provided by carina

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 7

4 (4 ounce) links hot Italian sausage
1 red bell pepper, halved and seeded
1 small onion, peeled and cut in half crosswise
2 teaspoons olive oil
salt and pepper to taste
1 tablespoon olive oil
4 (6 inch) sandwich rolls, split and toasted

Steps:

  • Preheat an outdoor grill for medium heat. Lightly oil grate, and set 4 inches from the heat.
  • Pierce the sausages in a few places with a fork, and set aside. Slice off the bottoms of the onion halves so they will sit flat on the grill. Brush the bell pepper and onion halves with 2 teaspoons of olive oil.
  • Place the sausages, onions, and peppers on the preheated grill. Cook and turn the sausages until well browned and juices run clear. Cook vegetables until tender and peppers are slightly charred. Remove vegetables and sausages from the grill.
  • Place the peppers in a paper bag, close, and cool slightly. Remove and discard the charred skin from the peppers; slice peppers into strips. Slice the onion halves. Place salt and pepper to taste, and 1 tablespoon olive oil in a bowl. Add the peppers and onions, and toss until evenly coated. To serve, place sausages in sandwich rolls, and top with the pepper and onion mixture.

Nutrition Facts : Calories 631 calories, Carbohydrate 56.2 g, Cholesterol 60.6 mg, Fat 33.7 g, Fiber 4 g, Protein 27 g, SaturatedFat 10.2 g, Sodium 1258.1 mg, Sugar 6.6 g

GRILLED SAUSAGE PATTIES



Grilled Sausage Patties image

A blend of garlic, seasonings, and red wine combine to give you all the flavor of sausage, without the hassle of stuffing the meat into links. Makes a fantastic burger, topped with grilled peppers, onions and provolone cheese.

Provided by France C

Time 4h20m

Yield 4

Number Of Ingredients 9

1 pound ground pork
¼ cup dry red wine
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon dried parsley
¾ teaspoon paprika
½ teaspoon dried rosemary
¼ teaspoon white pepper
¼ teaspoon black pepper

Steps:

  • Combine ground pork, red wine, garlic, salt, parsley, paprika, rosemary, white pepper, and black pepper in a bowl and mix until evenly combined; do not overmix. Let sit in the fridge at least 4 hours, preferably overnight, in order for flavors to meld.
  • Preheat an outdoor grill over medium-high heat.
  • Divide the meat into 4 equal portions and form into patties. Cook on the preheated grill about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 249.9 calories, Carbohydrate 1.5 g, Cholesterol 73.6 mg, Fat 16.3 g, Fiber 0.4 g, Protein 20.3 g, SaturatedFat 6.1 g, Sodium 640.1 mg, Sugar 0.2 g

GRILLED ITALIAN SAUSAGE



Grilled Italian Sausage image

A traditional family recipe for grilled mild or hot Italian sausage. I use sausage from Dominics of New York. Serve on Italian hero bread.

Provided by Diane Felico

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 3

Number Of Ingredients 3

1 (12 ounce) package Italian sausage links
2 medium onions, peeled and sliced
1 red bell pepper, cut into strips

Steps:

  • Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes.
  • Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender, 5 to 10 minutes.

Nutrition Facts : Calories 309.9 calories, Carbohydrate 12.6 g, Cholesterol 44.5 mg, Fat 21.5 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 7.5 g, Sodium 946 mg, Sugar 5.4 g

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