Ginataang Mais Corn With Coconut Milk Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINATAANG MAIS (CORN IN COCO MILK)



Ginataang Mais (Corn in Coco Milk) image

Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. This is a simple and quick Filipino dessert recipe that only takes less than 25 minutes to prepare. The appearance of this quick and easy dessert is similar to that of the Maja Blanca but there is a big difference in texture; the consistency is more like the Goto, Arroz Caldo, or perhaps the Champorado.I like this dessert (particularly this dessert recipe) because of the simple ingredients involved. I also believe that good dishes need not to be complicated and time consuming and this is one of the proofs. You can enjoy Ginataang Mais for breakfast or as amid afternoon snack. Since it is packed with carbs, this can be a good meal before starting to do something that involves a lot of physical work.

Provided by foodiec8

Categories     Dessert

Time 19m

Yield 6 , 6 serving(s)

Number Of Ingredients 4

4 cups coconut milk
1/2 cup glutinous rice (malagkit)
1 cup whole kernel corn
3/4 cup granulated sugar

Steps:

  • Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.
  • Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. This will take approximately 12 to 15 minutes.
  • Add the whole kernel corn and cook for 5 minutes.
  • Put-in the sugar and stir thoroughly. Cook for 2 more minutes.
  • Transfer to a serving bowl and serve.
  • Share and enjoy!

GINATAANG MAIS (SWEET RICE WITH CORN AND COCONUT MILK)



Ginataang Mais (Sweet Rice With Corn and Coconut Milk) image

Make and share this Ginataang Mais (Sweet Rice With Corn and Coconut Milk) recipe from Food.com.

Provided by rramirez0613

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 5

3/4 cup sweet rice
13 1/2 ounces coconut milk
2 cups sweet corn
3/4 cup sugar
6 cups water

Steps:

  • In a pan, combine all the ingredients except for the corn.
  • Let it simmer for 20 minutes or when the rice is almost cooked.
  • Add corn.
  • Let it simmer for another 10-25 minutes.
  • Serve hot or cold.

More about "ginataang mais corn with coconut milk recipes"

HOW COOK THE BEST GINATAANG MAIS RECIPE: CORN IN …
how-cook-the-best-ginataang-mais-recipe-corn-in image
2020-01-09 Boil the cobs – boil the cobs to extract all the remaining flavors and juices from it in coconut milk. By this, you will have extra creamy and flavor …
From eatlikepinoy.com
5/5 (1)
Total Time 35 mins
Category Comfort Food
Calories 739 per serving
  • Then add the glutinous rice. Stir and cook for about 20 minutes.Note: Stir continuously to avoid the rice to stick on the pan.
  • Add the sugar, 1 cup of water, and 2 cups of coconut milk. Stir well until it boils.Note: To avoid curdling of the coconut milk, cook for another 5 minutes.

GINATAANG MAIS (CORN WITH COCONUT MILK), RECIPE PETITCHEF
ginataang-mais-corn-with-coconut-milk-recipe-petitchef image
2009-08-24 Ingredients Number of serving: 4 b1 can (14 oz.) creamed corn 1 cup coconut milk 6 cups water 1/4 cup sugar 3/4 cup sweet rice Preparation …
From en.petitchef.com
4/5 (1)
Category Dessert
Cuisine en
Total Time 35 mins

GINATAANG MAIS – JKAY FILIPINO RECIPE
2020-04-19 Instructions. Remove corn kernel from corn. In a pot over medium heat, combine coconut milk and water. Let boil. Add rice and fresh corn kernels. Stir. Lower heat. Stir occasionally for 20 minutes or until rice begins to expand and soften. Add 1 cup of coconut cream and sugar.
From jkay.me

GINATAANG MAIS (CORN IN COCONUT MILK) - LUCKYMOM
2011-12-15 Ginataang Mais or Corn in Coconut Milk is a Filipino dessert and snack made from whole kernel corn, glutinous rice and coconut milk. This is a simple and quick Filipino dessert recipe that only takes less than 25 minutes to prepare. The appearance of this quick and easy dessert is similar to that of the Maja Blanca but there is a big difference in texture; the …
From luckymom2009.wordpress.com

GINATAANG MAIS WITH LANGKA (SWEET RICE PORRIDGE IN COCONUT MILK …
Ginataang Mais is a Filipino dessert that is easy to make, made with glutinous rice, coconut milk, and corn. I opted to make one with jackfruit (langka) to a...
From youtube.com

GINATAANG MAIS: FILIPINO COCONUT RICE PUDDING WITH CORN
2018-10-03 4 cups coconut milk 1/2 cup glutinous rice rinsed and drained 1 1/2 cups whole kernel corn 1/2 cup granulated sugar 1/4 cup half & half cream optional Instructions In a saucepan, combine the coconut milk and rice, and bring to a boil over medium-high heat. Cook, stirring regularly, over low heat until the rice is cooked, about 25 minutes.
From kitchenconfidante.com

GINATAANG MAIS (SWEET CORN WITH COCONUT MILK) - COOK N' SHARE
2013-09-28 Pour in the coconut milk. Add the corn, langka and sugar. (Adjust according to taste). Stir occasionally over medium low heat until corn is tender and mixture thickens. Serve hot or cold. Enjoy! Gerald Sales+ Share this Recipe... 0 0 0 0 0 Beef Goto Special Sizzling Gambas
From cooknshare.com

GINATAANG MAIS RECIPE: SWEET CORN AND RICE PUDDING WITH COCONUT …
Itong ginataang mais recipe (o sweet corn and rice pudding with coconut milk) ay isang variation ng tradisyonal na pagkaing Pilipino na tinatawag na "ginataan", na may malawak na hanay ng mga sangkap. Mayroon itong iba't ibang uri ng isda, karne, at gulay na niluto sa gata ng niyog, depende sa kung anong uri ng sangkap ang ginagamit.
From bitemybun.com

GINATAANG MAIS - SWEET CORN IN COCONUT MILK RECIPE - YOUTUBE
Ginataang Mais - Sweet Corn in Coconut Milk Recipe Ingredients: 200ml or 1 cup Drinking Water50g or ¼ cup Glutinous Rice or Sticky Rice400ml or 1 can Coconu...
From youtube.com

GINATAANG MAIS RECIPE - PINOY RECIPE AT IBA PA
2020-12-02 Using a large pan, combine the Malagkit (glutinous rice) and coconut milk, in a medium heat bring it to a boil. When it starts to boil, make sure to stir it constantly, this will avoid the mixture from burning at the bottom. Bring the heat to a very low then cover the pan.
From pinoyrecipe.net

GINATAANG MAIS RECIPE | YUMMY.PH
2017-08-14 Ginataang Mais Ingredients 2 cups coconut milk 1/2 cup malagkit rice, or glutinous rice 1/2 cup sugar 1 cup corn kernels, plus more, for topping condensed milk, for topping (optional) How to make Ginataang Mais Place coconut milk and malagkit rice in a saucepan over medium heat, cook for about 3 to 5 minutes.
From yummy.ph

GINATAANG MAIS RECIPE (COCONUT RICE PUDDING WITH CORN) …
2021-07-17 In a pot over medium heat, add water, coconut milk, coconut cream, and place corn cobs. Boil for 5 minutes and remove corn cobs. Turn heat to low and tip in glutinous rice. Cook for 5 – 10 minutes while occasionally stirring to …
From amiablefoods.com

GINATAANG MAIS (COCONUT MILK RICE PUDDING WITH CORN)
2021-12-24 Make Recipe Powered by Instructions Put ½ cup of coconut cream aside to be used for later. In a pot, combine the glutinous rice, coconut milk, and water and bring to boil over high heat. Once it boils, lower heat to low and let it simmer covered with a lid for about 10-12 minutes or until the rice has expanded and is almost cooked.
From foxyfolksy.com

GINATAANG MAIS - ANG SARAP
2016-06-21 Instructions. In a pot combine together coconut milk and glutinous rice, place on stove top on medium heat until it boils. Stir mixture to prevent rice from sticking below the pot. Bring heat to low, continue to cook while stirring occasionally. Cook for 15 minutes. Add the corn, sugar and salt, then mix and cook for 5-7 more minutes or until ...
From angsarap.net

GINATAANG MAIS WITH YOUNG COCONUT MEAT
Instructions. In a pot, combine water, coconut milk, and bring to a quick boil. Reduce heat to low and add glutinous rice. Simmer for 15 minutes while stirring occasionally. Add sweet kernel corn (including the liquid) and simmer for 10 minutes while stirring occasionally over low heat. Add salt, sugar, and stir well to combine.
From casabaluartefilipinorecipes.com

GINATAANG MAIS - KAWALING PINOY
2019-04-07 In a pot over medium heat, combine coconut milk and water and bring to a boil. Add rice and fresh corn kernels and stir to combine. If using canned corn, add later along with the coconut cream and sugar. Lower heat and continue to cook, stirring occasionally, for about 15 to 20 minutes or until rice begins to expand and soften.
From kawalingpinoy.com

GINATAANG MAIS RECIPE BY RAYMUND - FOOD NEWS
Ginataang Mais Recipe. Procedure In a pot, boil together malagkit and bigas in 4 cups of water until rice mixture is cooked or grains are tender. In a separate pan, saute corn kernels in butter. Add sugar. Sauté for 2 minutes. Add coconut cream and corn to rice mixture. Add cream-style corn. Add condensed milk. Simmer for 2 to 3 minutes while ...
From foodnewsnews.com

GINATAANG MAIS - PINOYCOOKINGRECIPES
2019-09-27 Creamy and Delicious Ginataang Mais Watch on Procedure: Rinse glutinous rice until water runs clear. In a pot, combine rinsed glutinous rice and water. Simmer to boil until rice is half cooked. Stir occasionally to avoid sticking. Add the coconut milk. Bring back to boil. Add sugar and stir until sugar is dissolved.
From pinoycookingrecipes.com

CORN AND RICE PUDDING IN COCONUT MILK | GINATAANG MAIS RECIPE
Corn and Rice Pudding in Coconut Milk | Ginataang Mais RecipeGinataang mais is a Filipino sweet corn and rice gruel. It is also known as lugaw na mais. It is...
From youtube.com

GINATAANG MAIS – LOLA KUSINERA
2018-02-21 Ginataang Mais is a Filipino favorite snack made with glutinous rice, corn, sugar and coconut milk. This creamy kakanin or snack is a popular afternoon snack for Filipinos all over the world. Try and share this easy recipe that takes less than 30 minutes to make. Ginataang Mais is a simple recipe and requires just a few ingredients. Your choice ...
From lolakusinera.com

GINATAANG MAIS
Cook the glutinous rice. In a sauce pot, combine 128g glutinous rice and 1L coconut milk over medium-low heat and allow it to boil for 12 to 15 minutes. Make sure to stir frequently to prevent the rice from sticking to the bottom of the pan. Let it cook for about 10 minutes or until the glutinous rice is cooked.
From asianfoodnetwork.com

GINATAANG MAIS RECIPE: USE BOTH COCONUT CREAM AND MILK
1/2 cup white sugar 3 cups corn kernels 1 cup coconut cream Instructions for Pepper’s Best Ginataang Mais In a large pot, add the rice, water, and coconut milk and stir to prevent clumping. Place over high heat, then wait for the water to boil. Once boiling, stir again to break up any clumps of rice, then turn heat down to a simmer.
From pepper.ph

GINATAANG MAIS - PINOYCOOKINGRECIPES
Ginataang Mais. Loading... In a pot, combine glutinous rice and water. Simmer to boil until tender. Stir occasionally to avoid sticking on the pan. Add the coconut milk. Let it boil. Add the sugar and corn. Simmer for 15-20 minutes while continuously giving it a good mix until you get the right consistency you prefer.
From pinoycookingrecipes.com

GINATAANG MAIS (CORN AND COCONUT MILK PORRIDGE) - THE PEACH …
2010-05-24 Instructions Heat glutinous rice,corn,jackfruit and thin coconut milk in a pot until it boils.Simmer until rice and corn is cooked. Add sugar and stir until sugar is dissolved. Pour in thick coconut milk and simmer for 30 seconds. Serve warm. Did you make this recipe? Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!
From thepeachkitchen.com

GINATAANG MAIS (CORN IN COCONUT MILK) RECIPE - COOKEATSHARE
1 cup whole kernel corn 3/4 cup granulated sugar Directions Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil. Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while.
From cookeatshare.com

GINATAANG MAIS RECIPE - CASABALUARTEFILIPINORECIPES.COM
Using a deep pot, cook sticky rice in 2 cups of water in medium high heat. Once it starts boiling reduce heat to medium low. Keep stirring to avoid the rice from sticking in the bottom of the pot. Once the rice is fully cooked add the coconut milk and continue boiling in low heat. Add the corn and cook for maybe 5 minutes. Add the sugar and stir.
From casabaluartefilipinorecipes.com

HOW TO COOK GINATAANG MAIS RECIPE - HEART RECIPE
2022-04-17 Over medium heat, boil malagkit rice in coconut milk until half cooked. Add corn kernels, sugar, and salt. Turn down heat. Stir rice and corn occasionally until cooked. Serve hot. Loading… Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste.
From 71gongguan.com

GINATAANG MAIS RECIPE - BITE MY BUN
2020-12-23 This Ginataang Mais Recipe or (Sweet Corn and Rice Pudding with Coconut Milk) is a variation of the traditional, Filipino dish called “Ginataan” which has a wide range of ingredients, from different kinds of fish, meat, and vegetables that is cooked in coconut milk, depending on what kind of ingredients are used. However, unlike most forms […]
From bitemybun.com

HOW TO COOK FILIPINO GINATAANG MAIS RECIPE - FOOD NEWS
Ginataang Mais Recipe: Use Both Coconut Cream and Milk Ginataang Mais, Saba, Buko at Sago Recipe. 1. In a pot, boil the sago with 6 cups of water until cooked for about 15mins. Keep on stirring to avoid sticking on pot. 2. Add the corn, saging na saba, buko strips, pandan leaves and coconut milk, then stir and simmer until done. 3. Ginataang Mais .
From foodnewsnews.com

HOW TO COOK GINATAANG MAIS RECIPE - HEART RECIPE
2022-04-17 Ginataang mais is a simple recipe: it’s a mix of malagkit or sticky rice, corn, and coconut milk. It’s quite easy because it comes together in one pot and is best served as soon as it is cooked . The most difficult part is waiting for the rice to cook until tender before adding the remaining ingredients to finish the dessert .
From 71gongguan.com

GINATAANG MAIS | SNACK WITH CORN AND RICE AND MILK | EPERSIANFOOD
2020-03-17 1 cup corn seed 2 cups sugar Preparation steps: Initially pour the coconut milk and rice into the pot and heat over heat. When coconut milk comes to a boil, combine it with rice to combine perfectly with coconut milk. Then stir it constantly so that the rice does not stick to the pot. Continue this for 15 minutes until the rice is soft.
From epersianfood.com

GINATAANG MAIS (CORN AND STICKY RICE PUDDING WITH COCONUT MILK) …
2011-06-21 Ingredients 4 cups Water 1 cup Glutinous Rice (also Called Sticky Rice Or Sweet Rice) 1 can (15 Oz. Size) Whole Corn Kernel 1 can (14 Oz. Size) Coconut Milk 1 can (150ml Size) Coconut Cream ¾ cups Sugar Preparation Combine the water and glutinous rice in a pot. Once it boils, lower the heat. Add corn kernels, coconut milk, coconut cream and sugar.
From tastykitchen.com

GINATAANG MAIS (SWEETENED CORN IN COCONUT MILK) - BLOGGER
2011-10-22 The advantage of doing that though is that the coconut milk taste fresher. Another advantage is that it is thicker because you can opt not to add water if you want. Ingredients: 1 (14 oz) can cream style corn 3/4 cup frozen corn (you can also use canned corn) 3 cups coconut milk 1 cup sweet (glutinous) rice sugar, according to desired sweetness
From jinkzzkitchen.blogspot.com

GINATAANG MAIS - BALAY CUCINA
1/2 cup sugar. Instructions. In a pan, bring to a boil the coconut milk and 1/2 cup water. Once the coconut milk and water start to form small clouds of tiny bubbles, add in the soaked rice. Continue stirring until the rice starts to show on the surface. Add the corn kernels.
From balaycucina.com

GINATAANG MUNGGO AT MAIS - THE MAYA KITCHEN
2018-11-12 Boil toasted munggo in water for 10 to 15 minutes or until it softens. In a separate pot, mix glutinous rice and coconut milk. Cook the glutinous rice for 5 minutes, with occasional stirring. Add the boiled toasted munggo, whole kernel corn and cream style corn. Stir and cook for another 6 to 8 minutes. Add sugar according to taste of sweetness.
From themayakitchen.com

CREAMY GINATAANG MAIS RECIPE | HOW TO COOK GINATAANG MAIS
Steps. VIEW WITHOUT STEPS. STEP 1. Simmer rice in water until cooked. Add more water as needed to adjust consistency. (1 hour) STEP 2. Pour coconut milk, Nestle® Carnation® Condensada, vanilla extract, and NESTLÉ® All Purpose Cream. (2 minutes) STEP 3. Stir in cream-style corn, transfer on a serving plate, and serve warm.
From createwithcream.ph

WATCH: HOW TO MAKE GINATAANG MAIS - YUMMY.PH
2017-08-12 Ginataang Mais is a sweet Filipino afternoon snack. It's made of sticky rice and corn kernels cooked in coconut milk. Try this quick and simple recipe at home! 2 cups coconut milk. 1/2 cup sticky rice. 1 cup corn kernels. 1/2 cup …
From yummy.ph

GINATAANG MAIS RECIPE - PANLASANG PINOY RECIPES™
2013-09-22 1 cup corn kernels, dry ½ cup malagkit rice, washed; 5 cups thick coconut milk; Salt and sugar to taste; Cooking Instructions: Over medium heat, boil malagkit rice in coconut milk until half cooked. Add corn kernels, sugar, and salt. Turn down heat. Stir rice and corn occasionally until cooked. Serve hot.
From panlasangpinoyrecipes.com

GINATAANG MAIS: COCONUT CORN PORRIDGE [VEGAN] - ONE GREEN PLANET
Instead of regular sugar, look for coconut sugar. It amplifies the flavor and seriously cuts down on the glycemic index register for the sugar. It amplifies the flavor and seriously cuts down on ...
From onegreenplanet.org

GINATAANG MAIS RECIPE - PAGKAING PINOY TV
2014-11-04 Instructions. Wash the glutinous rice twice. Pour the second extract of coconut milk on the rice. Add the cream of corn and sugar. Stir and cook for 20 - 25 minutes in medium heat. Add the first extract of coconut milk.
From pagkaingpinoytv.com

GINATAANG MAIS RECIPE: SWEET CORN AND RICE PUDDING WITH COCONUT …
Jun 12, 2017 - Does sweet corn and rice pudding with coconut milk sound delicious to you? Then don't miss out on my ginataang mais recipe. It's easy to make! Then don't miss out on my ginataang mais recipe.
From pinterest.ca

GINATAANG MAIS | RECIPES WIKI | FANDOM
corn and sweet rice cooked with coconut milk. 1 cup malagkit (sticky rice) 5 cups coconut milk (2nd extraction) 1 can No. 2 creamed corn or 1 cup young corn, scraped from the cob and mashed 3/4 cup Sugar, to taste 1 tsp. salt 1 cup thick coconut milk (1st extraction) 1. Wash malagkit rice. 2. Boil in second coconut milk extraction, stirring occasionally until soft. 3. Put …
From recipes.fandom.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Apple-Stuffed Chicken Breasts_image Apple Stuffed Chicken Breasts

Ham Spread_image Ham Spread

Chicken Cannelloni (With or Without Spinach)_image Chicken Cannelloni (With or Without Spinach)

Copycat Whole Foods Seeduction Bread_image Copycat Whole Foods Seeduction Bread

How to Disect a Whole Watermelon (Fast N Easy)_image How to Disect a Whole Watermelon (Fast N Easy)

Carrot Pancakes_image Carrot Pancakes

Champion Chicken Parmesan_image Champion Chicken Parmesan

Roast Heritage Turkey with Bacon-Herb and Cider Gravy_image Roast Heritage Turkey with Bacon Herb and Cider Gravy

Pam's Stovetop Steel Cut Oats_image Pam's Stovetop Steel Cut Oats

VEGETARIAN CHALUPAS_image VEGETARIAN CHALUPAS

PEAR AND CRANBERRY CHUTNEY_image PEAR AND CRANBERRY CHUTNEY

Dijon Honey mustard and cheddar french bread_image Dijon Honey mustard and cheddar french bread

Fruit basket cake_image Fruit basket cake

Salmon With Warm Blackberry and Shallot Compote_image Salmon With Warm Blackberry and Shallot Compote

Seared chicken & asparagus with mango salsa_image Seared chicken & asparagus with mango salsa

Low Calorie Breakfast Bacon or Ham/Cheese Strata_image Low Calorie Breakfast Bacon or Ham/Cheese Strata

SWORDFISH, BACON, AND CHERRY TOMATO KEBOBS_image SWORDFISH, BACON, AND CHERRY TOMATO KEBOBS

Country-Style Curry With Ground Beef and Green Beans_image Country Style Curry With Ground Beef and Green Beans

Lawry's Coconut Banana Cream Pie (W/Coconut Crust)_image Lawry's Coconut Banana Cream Pie (W/Coconut Crust)

Bacon-Wrapped King Oyster 'Sea Scallops'_image Bacon Wrapped King Oyster 'Sea Scallops'

Related Search

Big Ray's Herb And Garlic Fish

Broccoli Chickpea And Cherry Tomato Salad

Donut Holes

Jollofricericewchickenhambeef

Lowerfatpiecrust

Oatmeal Cookie Apple Pie

Oven Roasted Baby Back Ribs

Simple Salmon Salad

Taffyapplepizza