CROOKNECK SQUASH AND TOMATOES
My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more.
Provided by Rhonda Brock Fuller
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish.
- Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables.
- Bake 15 minutes in the preheated oven, or until squash is tender. Cool 15 minutes before serving.
Nutrition Facts : Calories 63.9 calories, Carbohydrate 7.3 g, Fat 3.7 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 197.9 mg, Sugar 1.7 g
SQUASHED FROG
Pour 15 ml of grenadine syrup into a shot glass
Provided by Inshaker
Categories Cocktails
Number Of Ingredients 3
Steps:
- Pour 15 ml of grenadine syrup into a shot glass
- Use bar spoon to layer on 15 ml of green mint liqueur and 15 ml of advocaat liqueur
SQUASHED FROG COCKTAIL
This name made me laugh so I just had to post it here. This is from Drinkswap, whoever thought a frog would be so tasty..LOL.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour Midori then Advocaat in glass. Add a few dashes of grenadine and then float Bailey's on top.
Nutrition Facts : Calories 1.8, Sodium 0.2, Carbohydrate 0.5, Sugar 0.3
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