Cream Cheese Apricot Cheeseball And A Basketball Party Recipes
CREAM CHEESE APRICOT CHEESEBALL AND A BASKETBALL PARTY
Steps:
- Mix first 3 ingredients together well and store in refrigerator for at least 2 hours. Remove from refrigerator and roll into a ball. Roll in crushed Cheez-Its. Store in refrigerator until ready to serve. Can be made a day in advance.
PARTY CHEESE BALL
Impress all of your guests with a delicious Party Cheese Ball. Known to frequent holiday open houses, this creamy Party Cheese Ball with a nutty exterior is usually the first dish to disappear from the appetizer table!
Provided by My Food and Family
Categories Special Occasion Recipes
Time 3h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Beat cream cheese and cheddar in small bowl with mixer until blended.
- Add all remaining ingredients except nuts; mix well.
- Refrigerate several hours.
- Shape into ball; roll in nuts.
Nutrition Facts : Calories 130, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.8665 g, Sugar 0 g, Protein 4 g
APRICOT CHEESE BALL
Make and share this Apricot Cheese Ball recipe from Food.com.
Provided by debbies dishes
Categories Spreads
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Chop apricots in food processor.
- Add remaining ingredients, except pecans, and mix well.
- Roll ball and chill in plastic wrap at least one hour.
- Roll ball in chopped pecans, chill until ready to serve.
- Serve with crackers.
Nutrition Facts : Calories 175.4, Fat 15.8, SaturatedFat 5.7, Cholesterol 24.9, Sodium 69.1, Carbohydrate 7.4, Fiber 1.3, Sugar 4.3, Protein 2.9
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