BASIC LAMB AND RICE DINNER FOR CATS
Be sure to add your cat's daily supplements to each meal in the quantities recommended for each on the packages. A good quality vitamin/mineral supplement. A bone meal supplement. This can be either nutritional grade bone meal, finely crushed eggshells or a calcium lactate supplement. 250 to 500 mg. of taurine per day. Many owners will also provide oat grass or wheat grass plants for their cats to chew on. (Check to make sure that the grass you select is not toxic to cats. Several are.) Preparation and cooking times are approximate.
Provided by NoeleenCleary
Categories < 60 Mins
Time 40m
Yield 4 cups, approximately
Number Of Ingredients 4
Steps:
- Heat water in medium saucepan until boiling. Stir in rice. Reduce heat. Cover and simmer for about 30-40 minutes or until rice is tender and water is absorbed. Remove from heat and allow to cool completely.
- Meanwhile, in a large skillet, crumble ground lamb. Cook over medium heat just until lamb is cooked through but not browned. Remove from heat. Drain and rinse to remove excess fat. Allow to cool completely.
- In a large mixing bowl or in the same large skillet combine rice, lamb and flaxseed oil. Stir to combine completely.
- Package into individual meals. This should keep for 3 days in the refrigerator. Freeze any meals that won't be used within that time.
Nutrition Facts : Calories 1041.9, Fat 62.6, SaturatedFat 24.3, Cholesterol 165.6, Sodium 145, Carbohydrate 71.5, Fiber 3.2, Sugar 0.8, Protein 44.9
EASY HOMEMADE CAT FOOD WITH CHICKEN AND RICE
Here's our easy-to-cook recipe of homemade cat food with chicken and rice! This recipe produces cat food that your kitty will love.
Provided by Nicole Cosgrove
Categories Main Course
Time 10m
Number Of Ingredients 5
Steps:
- Mix all these ingredients together and the meal is ready.
- Store the leftovers in your airtight container in the refrigerator.
Nutrition Facts : Calories 100 kcal, ServingSize 1 serving
SPICED LAMB PILAF
Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 17
Steps:
- Put the oil in a large pan over a medium heat. Add the onion to the pan and cook until soft and translucent, about 15 mins. Add the garlic and spices, and stir in for 2 mins.
- Crumble the stock cubes into 1.2 litres of just-boiled water. Add the rice and shredded lamb to the pan. Stir well to coat the grains in the oil and spices, then pour over the stock. Bring to the boil, then cover with a lid and lower the heat. Cook for 12 mins or until the rice is tender and the stock absorbed.
- Once the rice is ready, remove from the heat and add the raisins, spring onions, tomatoes and herbs, mixing well. Season to taste and serve topped with more herbs, almonds and a drizzle of natural yogurt.
Nutrition Facts : Calories 992 calories, Fat 39 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 110 grams carbohydrates, Sugar 23 grams sugar, Fiber 4 grams fiber, Protein 48 grams protein, Sodium 1.8 milligram of sodium
LAMB STEAKS WITH MOROCCAN SPICED RICE
Try these lamb steaks with a Moroccan flavour
Provided by Mary Cadogan
Categories Dinner, Main course
Time 30m
Number Of Ingredients 11
Steps:
- Put the rice in a pan with water to generously cover, and add the stock cube or powder. Bring to the boil, then simmer for 10-12 mins, until the rice is tender. Drain well.
- Heat the grill and season the steaks or chops. Grill for 3-4 mins on each side until cooked to your liking.
- Meanwhile, heat the oil in a pan, add the onion and fry gently for 5 mins until lightly coloured. Add the garlic and pine nuts, then fry until the nuts are lightly toasted. Stir in the spices, then add the apricots and rice and mix well, heating everything through. Stir through the parsley or coriander and serve with the steaks or chops, adding the lemon wedges for squeezing over.
Nutrition Facts : Calories 635 calories, Fat 31 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 37 grams protein, Sodium 1.3 milligram of sodium
BASIC CHICKEN AND RICE DINNER FOR CATS
Be sure to add your cat's daily supplements to each meal in the quantities recommended for each on the packages. A good quality vitamin/mineral supplement. A bone meal supplement. This can be either nutritional grade bone meal, finely crushed eggshells or a calcium lactate supplement. 250 to 500 mg. of taurine per day. Many owners will also provide oat grass or wheat grass plants for their cats to chew on. (Check to make sure that the grass you select is not toxic to cats. Several are.) Preparation and cooking times are approximate.
Provided by NoeleenCleary
Categories < 4 Hours
Time 1h5m
Yield 6 cups, approximately
Number Of Ingredients 6
Steps:
- Place chicken livers in a large pot. Cover with water.
- Bring to boil. Reduce heat. Cover and simmer for 30 minutes or until livers are cooked through.
- Drain, rinse and cool completely. Cut into bite-sized pieces.
- Return to pot. Add prepared rice or oatmeal, eggs, vegetables, salmon or fish oil and Vitamin E oil.
- Stir well to combine.
- Divide into serving-size portions. This should stay good in the refrigerator for 3 days. Freeze any portion that will not be used within that time.
Nutrition Facts : Calories 552.8, Fat 9.7, SaturatedFat 3.1, Cholesterol 593.9, Sodium 129.3, Carbohydrate 77.5, Fiber 1.4, Sugar 0.2, Protein 34.2
BASIC BEEF AND RICE DINNER FOR CATS
Be sure to add your cat's daily supplements to each meal in the quantities recommended for each on the packages. A good quality vitamin/mineral supplement. A bone meal supplement. This can be either nutritional grade bone meal, finely crushed eggshells or a calcium lactate supplement. 250 to 500 mg. of taurine per day. Many owners will also provide oat grass or wheat grass plants for their cats to chew on. (Check to make sure that the grass you select is not toxic to cats. Several are.) Preparation and cooking times are approximate.
Provided by NoeleenCleary
Categories < 60 Mins
Time 50m
Yield 4 cups, approximately
Number Of Ingredients 5
Steps:
- In a large skilled crumble ground beef. Cook over medium heat just until cooked through but not browned.
- Remove from heat. Drain and rinse under hot water to remove excess fat.
- Cool completely.
- Return to pan. Add the cooked brown rice, chopped alfalfa sprouts, carrots and cottage cheese.
- Package into individual meals. This recipe should remain good for three days in the refrigerator. Freeze any portions meals that won't be used before then.
Nutrition Facts : Calories 170.1, Fat 3.2, SaturatedFat 1.7, Cholesterol 7.9, Sodium 223.3, Carbohydrate 25.8, Fiber 2.2, Sugar 0.8, Protein 9.1
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