SUNDAY PORK CHOPS
"I love this recipe because it tastes like a 'real' Sunday supper, but I don't have to spend my whole Sunday making it," says Trisha Kruse of Eagle, Idaho. "Instead, I can bike or work in my garden all day and still have this amazing dish on the table to wind up the weekend with a home-cooked, sit-down meal for my family."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine brown sugar and garlic powder; rub over both sides of pork chops. In a large skillet, brown chops in oil over medium heat. Remove from the pan. , In the same skillet, combine the Mexicorn, broth, stuffing mix and butter; top with pork chops. Cover and cook for 10-12 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 369 calories, Fat 12g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 1484mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 4g fiber), Protein 14g protein.
SUNDAY BEST STUFFED PORK CHOPS
We're farmers and ranchers who love to cook in a Dutch oven. Dish up these chops from the oven, and pass the salad, potatoes and steamed broccoli. -Lorraine Smith, Carpenter, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Prepare stuffing according to package directions; cool slightly. In a small bowl, mix seasonings. In another bowl, whisk soup and milk until blended., Stir cheese, apple and pecans into cooled stuffing. Cut a pocket horizontally in the thickest part of each chop. Fill with stuffing mixture. Brush outsides of chops with 1 tablespoon oil; sprinkle with seasoning mixture., In a Dutch oven, heat remaining oil over medium heat. Stand pork chops in pan, stuffing side up, spaced evenly. Pour soup mixture around chops; bring to a boil. Reduce heat; simmer, covered, 35-40 minutes or until pork is no longer pink and a thermometer inserted in stuffing reads 165°., Remove from heat; let stand 5 minutes. Transfer chops to a serving dish. Spoon sauce over top. If desired, sprinkle with chives or parsley.
Nutrition Facts : Calories 532 calories, Fat 30g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 973mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.
SUNDAY CHOPS AND STUFFING
My family likes to make these chops for Sunday dinner. The recipe lets us spend more time having fun together and less time cooking. -Georgiann Franklin, Canfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large saucepan, combine water, celery, 6 tablespoons butter and onion. Bring to a boil. Remove from heat; stir in stuffing cubes. Spoon into a greased 13x9-in. baking dish., In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Arrange over stuffing. Sprinkle with salt and pepper. In a small bowl, toss apples with brown sugar and pie spice; place over pork chops. Dot with remaining butter., Bake, uncovered, 25-30 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 600 calories, Fat 26g fat (12g saturated fat), Cholesterol 122mg cholesterol, Sodium 1018mg sodium, Carbohydrate 56g carbohydrate (19g sugars, Fiber 4g fiber), Protein 36g protein.
SUNDAY CHOPS AND STUFFING
This is a meal-in-one casserole with pork chops, apple slices, and stuffing. It's from the latest issue of Taste of Home's Quick Cooking magazine.
Provided by Kree6528
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, combine the water, celery, 6 Tbsp butter, and onion; bring to a boil.
- Remove from the heat; stir in croutons.
- Spoon into a greased 13x9x2-inch baking dish; set aside.
- In a large skillet, brown pork chops on both sides in oil; arrange over stuffing.
- Sprinkle with salt and pepper.
- Combine the apples, brown sugar, and pumpkin pie spice; spoon over pork chops.
- Dot with the remaining butter.
- Bake, uncovered, at 350 degrees for 30-35 minutes or until a meat thermometer reads 160 degrees and meat juices run clear.
Nutrition Facts : Calories 364.6, Fat 24.1, SaturatedFat 11.7, Cholesterol 99.6, Sodium 276.1, Carbohydrate 17.7, Fiber 1.6, Sugar 14.7, Protein 19.8
SUNDAY CHOPS AND STUFFING
'Our married children and their families come over for dinner most Sundays,' says Georgia Franklin, Canfield, Ohio. 'This meal-in-one casserole with tender chops, apple slices and a moist stuffing has been a longtime favorite and is so easy to prepare.'
Provided by Allrecipes Member
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- In a saucepan, combine the water, celery, 6 tablespoons butter and onion. Bring to a boil. remove from the heat; stir in croutons. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish; set aside.
- In a large skillet, brown pork chops on both sides in oil. Arrange over the stuffing. Sprinkle with salt and pepper. Combine the apples, brown sugar and pumpkin pie spice; spoon over pork chops. Dot with the remaining butter. Bake, uncovered, at 350 degrees F for 30-35 minutes or until a meat thermometer reads 145 degrees F (63 degrees C), and meat juices run clear.
Nutrition Facts : Calories 1187.8 calories, Carbohydrate 170.6 g, Cholesterol 122.1 mg, Fat 29.9 g, Fiber 8.1 g, Protein 55.6 g, SaturatedFat 13 g, Sodium 3475.4 mg, Sugar 31.5 g
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