Blue Ribbon Egg Salad Recipes
EGG SALAD
Because it's full of protein, simple to make, inexpensive and simply delicious, a good egg salad recipe should be part of every cook's repertoire.
Provided by Blue Plate Mayonnaise
Number Of Ingredients 7
Steps:
- COMBINE eggs, celery, mayonnaise, dill, mustard, salt and pepper in a medium bowl. Mix well. Taste and adjust seasoning if needed. COVER and refrigerate until served. Keeps well for up to two days.
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
BLUE RIBBON EGG SALAD
Pat yourselves on the back, Recipe*zaarites! I took all your best egg salad ideas and came up with this recipe which is certain to win me a big Blue Ribbon at the County Fair! Full flavor and slightly sweet with no sugar added and nice eye appeal. (No doubt, there is sugar in the relish). A great brunch idea.
Provided by Bone Man
Categories Lunch/Snacks
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Halve the eggs and separate the yolks from the whites. Chop the whites (set them aside) and, in a medium mixing bowl, mash up the yolks separately.
- To the finely mashed yolks, add all the ingredients, (except for the chopped whites) saving the mayonnaise for last. Stir as you add each tablespoon of mayonnaise to make sure the mix is not getting too thin. Use only the amount that you need.
- Add the chopped whites to the mix and fold them in carefully.
- Refrigerate for at least one hour before serving on your favorite buns with some leaf lettuce.
- I will note that I prefer using Heinz mustard in this recipe but any brand or regular yellow mustard will do. The "cooking" time refers to refrigeration.
Nutrition Facts : Calories 103, Fat 7.4, SaturatedFat 1.7, Cholesterol 170.7, Sodium 157.4, Carbohydrate 4, Fiber 0.3, Sugar 1.6, Protein 5.2
MOM'S EGG SALAD SANDWICH
A light olive oil and Dijon mustard mayonnaise mixture gives these classic egg salad sandwiches from Blue Ribbon restaurant co-owners Bruce and Eric Bromberg their fresh, understated flavor.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 9
Steps:
- Place eggs in a medium saucepan; fill with enough cold water to cover. Bring to a boil over high heat. Immediately remove from heat; cover and let stand for 10 minutes. Drain and cool under cold running water. Peel eggs and coarsely chop.
- In a large bowl, mix together eggs, celery, mayonnaise, and salt; season with pepper. If salad seems dry, add more mayonnaise to reach desired consistency.
- Divide egg salad evenly between 4 slices of bread; sandwich with remaining slices of bread. Serve with onion, tomato, and pickles.
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Author Cathy JacobsPublished 2020-07-07Estimated Reading Time 5 mins
- Avocado Egg Salad Recipe. Enjoy a delicious breakfast by topping your whole wheat toast with this bright-tasting, herb-flecked avocado egg salad. It's got everything you love about rich and creamy avocado toast, plus a bonus boost of protein to get you through the morning.
- Deviled Egg Salad Recipe. Take another potluck food favorite—the deviled egg—and turn it into a different, mouthwatering appetizer with this recipe. Chop the eggs roughly, combine with a few simple ingredients, and use the resulting deviled egg salad to spread to top pumpernickel toasts.
- Creamy Egg Salad Without Mayo Recipe. Egg salad makes a quick and easy high-protein lunch for toting to the office, or work-from-home days. This healthy version uses Greek yogurt instead of mayonnaise, for a creamy egg salad with fewer calories than the traditional mayonnaise-laden version.
- Bacon Deviled Egg Potato Salad Recipe. Bacon deviled egg potato sala d is a devilishly good recipe. It tastes just like a combination of deviled eggs and rich potato salad, and salty bacon bits take it over the top.
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- Peruvian Triple Sandwich Recipe. The triple sandwich is a popular one in Peruvian cuisine. Start with sliced white sandwich bread, adding ripe and creamy avocado, then a layer of egg salad, and finally sliced tomatoes, for a flavorful, protein-rich, triple-decker lunchtime sandwich.
EASY EGG SALAD - INSPIRED TASTE
Adam and Joanne's Tips. To make hard-cooked (hard-boiled) eggs, in a saucepan, cover eggs with 1 inch of cold water, bring to a boil then immediately remove from heat and cover with lid. Let eggs stand, covered in the hot water …
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EGG SALAD WITH BACON & BLUE CHEESE • FIVEHEARTHOME
2017-04-07 Instructions. In the bottom of a large bowl, prepare dressing by whisking together yogurt, mayonnaise, vinegar, salt, and pepper. Stir in diced eggs, then fold in bacon and blue cheese. Taste and, if desired, season with …
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EGG SALAD RECIPE - BEST EVER! - MAMA LOVES FOOD
2018-04-02 Ingredients. 6 hard boiled eggs peeled and chopped. 3 - 4 tablespoons mayonnaise. 1 teaspoon dijon mustard. 2 tablespoons dill pickle relish or finely chopped dill pickles. Salt and pepper to taste. Cook Mode …
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10 BEST EGG SALAD SANDWICH RECIPES | YUMMLY
2022-06-30 Popped Chickpea Caesar, Fudgy Eggs, and Pecorino Seconds. black pepper, Parmesan cheese, paprika, garlic, olive oil, red wine vinegar and 10 more.
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LITERALLY THE BEST EGG SALAD RECIPE | THE RECIPE CRITIC
2019-02-26 Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool. Peel and chop the eggs and add them to a medium sized bowl. Add …
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CLASSIC EGG SALAD - ONCE UPON A CHEF
Dry the eggs, then chop into ¼-inch pieces. In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, Worcestershire sauce, salt, pepper, and sugar. Add the chopped eggs, celery, scallions, and parsley. Using a rubber …
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EGG SALAD RECIPES | ALLRECIPES
66. Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. Trim …
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31 OF OUR ABSOLUTE BEST EGG SALAD RECIPES
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BLUE RIBBON DEVILED EGGS - FAMILY FRESH MEALS
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HOUSTON RODEO BLUE RIBBON POTATO SALAD RECIPE - URBAN COWGIRL
2020-10-09 Chop the celery into small dice, and mince the parsley and chives. Add them all to the bowl. Chop the eggs if using them and add them to the bowl. Combine the potatoes with the chopped veggies and pour the chilled sauce mixture over everything. Add in the mustard and a couple shakes of celery seed if desired.
From urbancowgirllife.com
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BLUE-RIBBON POTATO SALAD | MRFOOD.COM
2017-07-05 Cook 25 to 30 minutes, or until fork-tender. Drain and cool slightly. Cut potatoes into chunks and place in a large bowl. Add egg, bell pepper, and celery; set aside. In a medium bowl, combine remaining ingredients; mix well. Pour sour cream mixture over potatoes and mix until thoroughly combined. Chill 2 to 3 hours before serving.
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Aug 13, 2014 - Pat yourselves on the back, Recipe*zaarites! I took all your best egg salad ideas and came up with this recipe which is certain to win me a big Blue Ribbon at the County Fair! Full flavor and slightly sweet with no sugar added and nice eye appeal. (No doubt, there is sugar in the relish). A great brunch idea.
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Recipe - Blue Ribbon Egg SaladINGREDIENTS:-8 large eggs , boiled 1 stalk celery , finely diced 2 tablespoons yellow sweet onions , finely diced 4 tablespoons...
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BLUE RIBBON - RICE EGG SALAD - A PREMIUM VALUE BRAND
LOADING. This quick-tip appeared on the Carolina® Rice package in 1988. My Note. Add to My Recipe Box. Add to Grocery List. Email to a Friend. Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.
From blueribbonrice.com
From blueribbonrice.com
BLUE RIBBON EGG SALAD RECIPE - WEBETUTORIAL
The ingredients are useful to make blue ribbon egg salad recipe that are eggs, celery, yellow sweet onions, mayonnaise, sweet pickle relish, extra virgin olive oil, prepared mustard, italian salad dressing mix, cider vinegar, dried sweet basil leaves, dried dill, turmeric, worcestershire sauce, white pepper . Blue ribbon egg salad may have an alternative image of recipe due to …
From webetutorial.com
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BLUE RIBBON EGG SALAD - CHAMPSDIET.COM
RECIPES – BLUE RIBBON
Heat oven to 350°F. Spray shallow 3-quart casserole with cooking spray. In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain.
From blueribbonsausage.com
From blueribbonsausage.com
BLUE RIBBON EGG SALAD - GLUTEN FREE RECIPES
Blue Ribbon Egg Salad could be an excellent recipe to try. This recipe makes 10 servings with 111 calories, 5g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have worcestershire sauce, celery, salad dressing mix, and a few other ingredients on hand, you can make it. From ...
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Egg salad recipes. 27 Recipes. Magazine subscription – your first 5 issues for only £5! Serve boiled eggs in a fresh salad for the perfect picnic, lunch or barbecue side. Mix them up with mayonnaise, potatoes, bacon, lettuce and more. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 24 of 27. …
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2021-02-13 Place the eggs in a large pot and cover with cold water. Bring the water to a boil, remove the pot from the heat, cover, and let stand for 12 minutes. Drain and rinse the eggs under cold water for 1 minute. Once the eggs feel cool, crack the shells and carefully peel under cold water. Roughly chop the eggs to use in the salad recipe.
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MOM'S EASY FRUIT SALAD RECIPE | BLUE RIBBON WINNER! | JUST A PINCH
2019-05-14 111. www.justapinch.com. 1. Check out this delicious recipe! See the full directions on my site. This easy and simple fruit salad doesn't sacrifice flavor for ease. In fact, it's so tasty I won a blue ribbon for it. Thanks mom for the recipe! justapinch.com.
From myrecipemagic.com
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BLUE RIBBON EGG SALAD RECIPE - FOOD.COM
Nov 3, 2013 - Pat yourselves on the back, Recipe*zaarites! I took all your best egg salad ideas and came up with this recipe which is certain to win me a big Blue Ribbon at the County Fair! Full flavor and slightly sweet with no sugar added and nice eye appeal. (No doubt, there is sugar in the relish). A great brunch idea.
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