ARROZ CON POLLO, LIGHTENED UP
Authentic Arroz Con Pollo, or Latin chicken and rice, is the ultimate one-pan meal. It's a classic Colombian dish that I grew up on that I now love to cook for my family.
Provided by Gina
Categories Dinner
Time 55m
Number Of Ingredients 16
Steps:
- Season chicken with vinegar, 1/2 tsp sazon, adobo and garlic powder and let it sit 10 minutes.
- Heat a large deep heavy skillet on medium, add 2 tsp oil when hot.
- Add chicken and brown 5 minutes on each side. Remove and set aside.
- Place onion, cilantro, garlic, scallions and pepper in mini food processor. Add remaining teaspoon of olive oil to the skillet and sauté onion mixture on medium-low until soft, about 3 minutes.
- Add tomato, cook another minute. Add rice, mix well and cook another minute.
- Add water, bouillon (be sure it dissolves well) and remaining sazon, scraping up any browned bits from the bottom of the pot.
- Taste for salt, should taste salty enough to suit your taste, add more as needed.
- Add chicken and nestle into rice, bring to a boil. Simmer on medium-low until most of the water evaporates and you see the liquid bubbling at the top of the rice line, then reduce heat to low heat and cover. Make sure the lid has a good seal, no steam should escape (You could place a piece of tin foil or paper towel in between the lid and the pot if steam escapes).
- Cook 20 minutes without opening the lid. Shut heat off and let it sit with the lid on an additional 10 minutes (don't peak!!!) Fluff with a fork and eat!
Nutrition Facts : ServingSize 1 cup rice plus 1 thigh, Calories 410 kcal, Carbohydrate 47 g, Protein 33.5 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 140 mg, Sodium 655 mg, Fiber 1 g, Sugar 0.5 g
LATIN-STYLE CHICKEN AND RICE
This one-pot dinner has lots of things kids love-chicken, peas, and rice-while saffron gives the medley adult appeal.
Provided by Gina Marie Miraglia Eriquez
Categories Chicken Quick & Easy Back to School Dinner Saffron Simmer Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Pat chicken dry and season with 3/4 teaspoon salt and 1/2 teaspoon pepper (total). Heat butter and oil in a 12-inch heavy skillet (at least 2 inches deep) over medium-high heat until foam subsides, then brown chicken, turning once, about 10 minutes total. Transfer chicken with tongs to a plate.
- Pour off all but 2 tablespoon fat from skillet. Cook onion and garlic with 1/4 teaspoon each of salt and pepper over medium heat, stirring, until golden, about 6 minutes. Add rice and cook, stirring, 1 minute. Add broth, water, saffron, and bay leaf and bring to a full boil. Nestle chicken in rice, keeping as much rice around (rather than under) chicken as possible, and add juices from plate. Simmer, covered tightly with lid, over low heat until chicken is cooked through, rice is tender, and most of liquid is absorbed, about 25 minutes. Remove from heat and stir in peas. Cover with a kitchen towel and then lid and let stand until all of liquid is absorbed, about 15 minutes. Discard bay leaf.
LATIN CHICKEN AND RICE POT
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Preheat a medium pot over medium heat, add extra-virgin olive oil and butter. When butter melts into oil, add cut up chicken. Season the chicken with salt and pepper. Stir and lightly brown the chicken, then add the rice and cook another 1 to 2 minutes. Add chicken stock, poultry seasoning, Sazon seasoning, tomato sauce and raisins. Bring the stock to a quick boil, 2 or 3 minutes. When the liquid boils, reduce heat to low and cook 13 to 15 minutes, until rice is tender but still a little chewy in the center.
- While the rice and chicken are working, prepare the salsa. Combine all the ingredients in a small bowl and adjust the salt and hot sauce, to taste. Next prepare the Avocado and Garlic Sour Cream by adding all ingredients to a food processor and processing until smooth. Adjust seasoning, then transfer to a small bowl.
- Stir 1/2 cup of prepared Olive and Pepper Salsa to the chicken and rice mixture. Turn off heat and let stand 5 minutes.
- Serve the prepared Latin rice and chicken in shallow bowls with spoonfuls of salsa and avocado cream to garnish. Serve any remaining salsa and sour cream with plantains and corn chips for dipping and scooping.
EASY TEX-MEX CHICKEN AND RICE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a deep skillet, heat the olive oil over medium-high heat. When the oil is hot, add the garlic, onion, chili powder, cumin, cayenne pepper, salt, pepper and turmeric. Cook, stirring often, until the onion is soft and the spices are toasted, about 3 minutes.
- Pour in the tomato sauce, diced tomatoes and green chiles, chicken and both bags of rice. Stir together and cook until the rice is heated through and beginning to absorb some of the liquid, about 5 minutes. Turn the heat to low and sprinkle the pepper jack over the top. Cover with a lid and allow the cheese to melt completely, 2 to 3 minutes.
- Sprinkle over the cilantro and serve.
MEXICAN CHICKEN & RICE
Salsa adds Mexican flair to this quick-and-easy main dish made with chicken breasts, instant rice and Cheddar cheese.
Provided by My Food and Family
Categories Rice
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place chicken in large skillet sprayed with cooking spray; top with salsa. Pour broth around chicken in skillet. Bring to boil on medium-high heat; cover. Simmer on medium-low heat 10 min. or until chicken is done (165ºF).
- Stir in rice; sprinkle with cheese.
- Simmer, covered, on low heat 5 min.
Nutrition Facts : Calories 420, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 700 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 2 g, Protein 35 g
CHICKEN AND RICE MEXICAN STYLE
I'm sure somewhere along the way someone else created this recipe. I was bored with plain chicken, etc so I decided to "spice it up" and add some mexican flair to it.
Provided by Sherries1970
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 9 x 13 x 2 baking dish add rice, salsa and taco seasoning.
- Layer chicken on top of rice.
- Pour water over everything and bake at 375 degrees for 45 minutes.
- Remove from oven and add shredded cheese and bake until cheese is melted.
- Top each serving with a dollop of sour cream, if desired.
Nutrition Facts : Calories 787.9, Fat 21.8, SaturatedFat 12, Cholesterol 247.8, Sodium 1229.1, Carbohydrate 45.5, Fiber 3.2, Sugar 3.9, Protein 97.4
MEXICAN CHICKEN AND RICE
Make and share this Mexican Chicken and Rice recipe from Food.com.
Provided by Danny Beason
Categories Lunch/Snacks
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Toss the chicken cubes with taco seasoning.
- In a heavy skillet with a tight fitting lid, heat the oil and add the chicken and cook, stirring, until it changes color.
- Stir in rice and stir to mix.
- Add salsa and water.
- Bring to a boil and reduce heat to a simmer.
- Cover and allow to cook about 20 minutes.
- Remove from heat and allow to stand about 5 minutes before serving.
- If you like, you may sprinkle with chopped cilantro.
Nutrition Facts : Calories 2008.6, Fat 40.8, SaturatedFat 7.2, Cholesterol 526.6, Sodium 2154.6, Carbohydrate 166.6, Fiber 8.3, Sugar 8.5, Protein 228.8
MEXICAN CHICKEN AND RICE
On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate. It's so quick to just sprinkle on the cheese and reheat it for dinner.-Cindy Gage, Blair, Nebraska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil., Stir in the rice; cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover and let stand for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 381 calories, Fat 11g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 782mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
INSTANT POT® MEXICAN CHICKEN AND RICE
This Mexican chicken and rice is flavor-laden comfort food for our family and made in the Instant Pot®. Serve in bowls with your favorite toppings and tortilla chips or use as a taco filling. Either way, this quick dish will definitely please your family!
Provided by Diana71
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour oil into the pot and add onion, bell pepper, and garlic. Saute for 2 minutes. Add chicken and season with cumin, cayenne, and salt; stir to combine. Continue cooking until onion is clear and chicken is slightly browned, 2 to 3 minutes. Pour in rice and saute, allowing oil and spices to coat grains.
- Stir black beans, diced tomatoes, chicken broth, salsa, and corn into the pot. Mix well. Cancel Saute function. Close and lock the lid with vent turned to Sealing. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Cover the top with Cheddar cheese and replace the lid. Let steam melt the cheese before serving, about 3 minutes.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 54.3 g, Cholesterol 80.8 mg, Fat 18.8 g, Fiber 7.6 g, Protein 33.7 g, SaturatedFat 8.6 g, Sodium 1459.1 mg, Sugar 3.4 g
EASY MEXICAN CHICKEN AND RICE
This is a super-tasty, Mexican-style dinner that everyone loves. I've served it at informal get-togethers, passing the toppings around for a fun presentation. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown chicken in butter. Stir in the salsa, rice mix, olives and lime juice. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rice is tender., Sprinkle with cheese. Serve with sour cream, avocado and tomato.
Nutrition Facts : Calories 617 calories, Fat 32g fat (16g saturated fat), Cholesterol 133mg cholesterol, Sodium 1478mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 5g fiber), Protein 33g protein.
SLOW COOKER MEXICAN CHICKEN AND RICE
Easy, simple, and tastes great!
Provided by mommyyoder
Categories World Cuisine Recipes Latin American Mexican
Time 3h30m
Yield 6
Number Of Ingredients 8
Steps:
- Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. Rub the remaining taco seasoning over the chicken breasts, and place into the cooker. Place the lid on the cooker, and set to high setting.
- Cook until the rice is thickened and most of the liquid has been absorbed, about 3 hours. About 20 minutes before serving time, turn the cooker to warm setting. Remove the chicken breasts, and slice them. Stir the chicken and the black beans into the slow cooker. Return lid to cooker, allow the beans to heat, and serve.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 61.8 g, Cholesterol 22.8 mg, Fat 1.9 g, Fiber 8.2 g, Protein 18.2 g, SaturatedFat 0.5 g, Sodium 2005.8 mg, Sugar 6 g
More about "latin style chicken and rice recipes"
16 BEST LATIN AMERICAN CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 6 mins
- Cumin Lime Chicken (Pollo a La Plancha) This delicious cumin lime chicken recipe calls for chicken breast. The breast is grilled, but not before it's first brined in salt water.
- Peruvian Stewed Chicken in Cilantro Sauce (Seco de Pollo) Peruvian stewed chicken in cilantro sauce (seco de poll) isn't a complicated recipe. It's stewed chicken mixed with peas, carrots, and potatoes, cooked together in a delicious cilantro sauce.
- Green Chicken With Rice (Arroz con Pollo Verde) Green chicken with rice (arroz con pollo verde) is popular in Spain, Cuba, Puerto Rico, and throughout Latin America.
- Chicken With Onions and Capers (Pollo en Escabeche) This chicken with onions and capers (pollo en escabeche) that came to South America from Spain. Escabeche is a dish in which meat and vegetables are cooked in an acidic vinegar sauce.
- Chicken Fried Rice With Okra (Frango con Quiabo e Angu) This chicken fried rice with okra (frango con quiabo e angu) requires that fresh okra is sautéed whole.
- Peruvian Spicy Creamed Chicken (Aji de Gallina) The classic Peruvian spicy creamed chicken (aji de gallina) gets its yellow color and mild spiciness from aji amarillo peppers.
- Slow Cooker Tex-Mex Chicken Thighs. This simple slow cooker Tex-Mex chicken thighs dish is low-maintenance. Just put the ingredients into a slow cooker and cook for 5 1/2 to 6 1/2 hours.
- Chicken and Rice a la Valenciana (Arroz con Pollo Nicaraguense) This chicken and rice a la Valenciana (arroz con pollo Nicaraguense) recipe is a variation of the classic Latin American arroz con pollo (chicken and rice).
- Cuban Mojo Chicken. This juicy and flavorful chicken is due to the citrus in the marinade, which traditionally is sour orange, a common fruit in Cuba. Since they're scarce in the U.S., navel orange and lime are used.
- Peruvian Rotisserie Chicken (Pollo a la Brasa) This Peruvian-style rotisserie chicken (pollo a la brasa) has a unique seasoning, and a delicious side of yellow potatoes accompanies it.
MEXICAN CREAM CHEESE CHICKEN - THERESCIPES.INFO
From therecipes.info
CHICKEN AND RICE MEXICAN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SMART SCHOOL HOUSE ON INSTAGRAM: “MEXICAN CHICKEN AND RICE …
From instagram.com
LATIN-STYLE CHICKEN AND RICE - MEALPLANNERPRO.COM
From mealplannerpro.com
LATIN STYLE RICE WITH CHICKEN OR TURKEY {ARROZ CON POLLO O PAVO}
From laylita.com
EASY MEXICAN CHICKEN AND RICE SOUP RECIPE - RECIPES.NET
From recipes.net
LATIN-STYLE CHICKEN AND RICE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LATIN-STYLE CHICKEN AND RICE (ARROZ CON POLLO) - AMERICA'S TEST …
From americastestkitchen.com
MEXICAN ARROZ CON POLLO RECIPE (CHICKEN AND RICE …
From mydominicankitchen.com
MEXICAN CHICKEN AND RICE - LAUGHING SPATULA
From laughingspatula.com
SAM'S CHOICE - MEXICAN-STYLE CHICKEN & RICE CALORIES, CARBS
From frontend.myfitnesspal.com
ONE PAN MEXICAN CHICKEN AND RICE - IFOODREAL.COM
From ifoodreal.com
LATIN-STYLE CHICKEN AND RICE - PLAIN.RECIPES
From plain.recipes
ONE PAN MEXICAN CHICKEN AND RICE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
ONE POT MEXICAN CHICKEN AND RICE - ISABEL EATS {EASY MEXICAN …
From isabeleats.com
TIKTOK MEXICAN STYLE CHICKEN, QUESO CHEESE & RICE | VIRAL RECIPES
From viralrecipes.com
LATIN-STYLE CHICKEN AND RICE - GLUTEN FREE RECIPES
From fooddiez.com
LATIN-STYLE CHICKEN AND RICE RECIPE - TEXTCOOK
From textcook.com
ONE PAN MEXICAN CHICKEN AND RICE - FEELGOODFOODIE
From feelgoodfoodie.net
ONE POT MEXICAN CHICKEN AND RICE RECIPE - RECIPES.NET
From recipes.net
LATIN-STYLE CHICKEN AND RICE - GLUTEN FREE RECIPES
From fooddiez.com
LATIN YELLOW RICE - SKINNYTASTE
From skinnytaste.com
MEXICAN ARROZ CON POLLO RECIPE (CHICKEN AND RICE MEXICAN STYLE)
From mydominicankitchen.com
SLOW COOKER MEXICAN CHICKEN AND RICE RECIPE
From mashed.com
LATIN-STYLE CHICKEN AND RICE (ARROZ CON POLLO) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MEXICAN CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MEXICAN CHICKEN AND RICE - WELL PLATED BY ERIN
From wellplated.com
MEXICAN CHICKEN RICE BOWLS - EASY BUDGET RECIPES
From easybudgetrecipes.com
ONE POT MEXICAN CHICKEN AND RICE | RECIPETIN EATS
From recipetineats.com
MEXICAN CHICKEN AND RICE CASSEROLE – JULIA PACHECO
From juliapacheco.com
MEXICAN CHICKEN, BEANS AND RICE SKILLET - CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
10 BEST MEXICAN CHICKEN RICE CASSEROLE RECIPES - YUMMLY
From yummly.com
MEXICAN CHICKEN AND RICE WRAPS RECIPE | RICEARONI.COM
From ricearoni.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love