Layered Margarita Jell O Shots Recipes
MARGARITA JELL-O® SHOTS
I had to make hundreds of Jell-O® shots for a wedding, so I decided to have fun with them and try out some new mixes. This was my margarita-flavored shot, a bit strong but good if you want variety with your selection. If you want them more palatable, substitute water for a bit of the alcohol.
Provided by VICKYPAK
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 5h5m
Yield 15
Number Of Ingredients 6
Steps:
- Combine boiling water and gelatin mix in a bowl. Stir to dissolve. Add tequila, triple sec, and water. Stir again.
- Pour mixture into shot glasses. Refrigerate until set, about 5 hours.
Nutrition Facts : Calories 52.1 calories, Carbohydrate 7.3 g, Protein 0.5 g, Sodium 26.5 mg, Sugar 7.1 g
LAYERED MARGARITA JELL-O® SHOTS
The classic cocktail wiggles into town - with colorful layers.
Provided by gnomeygoose
Categories Jell-O® Shots
Time 12h10m
Yield 12
Number Of Ingredients 5
Steps:
- Pour 1 cup boiling water over half of the lime-flavored gelatin in a glass measuring cup; stir until dissolved. Stir in 1/2 cup tequila. Pour lime and tequila mixture 1/3 of the way up twelve 2-ounce cups.
- Refrigerate until set, about 4 hours.
- Combine 1/2 cup boiling water and orange gelatin mixes in glass measuring cup; stir until dissolved. Stir triple sec into orange gelatin mixture. Remove cups from the refrigerator. Pour an orange gelatin layer about half as tall as the lime layer into each cup.
- Refrigerate until set, about 4 hours.
- Combine 1 cup boiling water and remaining lime-flavored gelatin in glass measuring cup; stir until dissolved. Stir in remaining 1/2 cup tequila. Remove cups from the refrigerator. Pour a layer of lime and tequila mixture on top about the same size as the bottom layer.
- Refrigerate until set, about 4 hours.
Nutrition Facts : Calories 88 calories, Carbohydrate 8.4 g, Protein 0.7 g, Sodium 33.8 mg, Sugar 8.2 g
STRAWBERRY MARGARITA JELLO SHOTS RECIPE - (4.4/5)
Provided by á-18433
Number Of Ingredients 6
Steps:
- Hull and clean the strawberries. Cut the bottom of each strawberry just enough so it will stand up without making a hole in the bottom. Bring the margarita mix to a boil. Stir in the jello and mix well until dissolved. Add tequila and Triple Sec. Stand up the strawberry cups and fill with Jello mixture. Chill 4 to 6 hours. To serve, rub the rim of the strawberry with a lime wedge and dip in sugar. Garnish with lime wedge.
LAYERED MARGARITA JELL-O® SHOTS
The classic cocktail wiggles into town - with colorful layers.
Provided by gnomeygoose
Categories Jell-O® Shots
Time 12h10m
Yield 12
Number Of Ingredients 5
Steps:
- Pour 1 cup boiling water over half of the lime-flavored gelatin in a glass measuring cup; stir until dissolved. Stir in 1/2 cup tequila. Pour lime and tequila mixture 1/3 of the way up twelve 2-ounce cups.
- Refrigerate until set, about 4 hours.
- Combine 1/2 cup boiling water and orange gelatin mixes in glass measuring cup; stir until dissolved. Stir triple sec into orange gelatin mixture. Remove cups from the refrigerator. Pour an orange gelatin layer about half as tall as the lime layer into each cup.
- Refrigerate until set, about 4 hours.
- Combine 1 cup boiling water and remaining lime-flavored gelatin in glass measuring cup; stir until dissolved. Stir in remaining 1/2 cup tequila. Remove cups from the refrigerator. Pour a layer of lime and tequila mixture on top about the same size as the bottom layer.
- Refrigerate until set, about 4 hours.
Nutrition Facts : Calories 88 calories, Carbohydrate 8.4 g, Protein 0.7 g, Sodium 33.8 mg, Sugar 8.2 g
LAYERED MARGARITA JELL-O® SHOTS
The classic cocktail wiggles into town - with colorful layers.
Provided by gnomeygoose
Categories Jell-O® Shots
Time 12h10m
Yield 12
Number Of Ingredients 5
Steps:
- Pour 1 cup boiling water over half of the lime-flavored gelatin in a glass measuring cup; stir until dissolved. Stir in 1/2 cup tequila. Pour lime and tequila mixture 1/3 of the way up twelve 2-ounce cups.
- Refrigerate until set, about 4 hours.
- Combine 1/2 cup boiling water and orange gelatin mixes in glass measuring cup; stir until dissolved. Stir triple sec into orange gelatin mixture. Remove cups from the refrigerator. Pour an orange gelatin layer about half as tall as the lime layer into each cup.
- Refrigerate until set, about 4 hours.
- Combine 1 cup boiling water and remaining lime-flavored gelatin in glass measuring cup; stir until dissolved. Stir in remaining 1/2 cup tequila. Remove cups from the refrigerator. Pour a layer of lime and tequila mixture on top about the same size as the bottom layer.
- Refrigerate until set, about 4 hours.
Nutrition Facts : Calories 88 calories, Carbohydrate 8.4 g, Protein 0.7 g, Sodium 33.8 mg, Sugar 8.2 g
MARGARITA JELL-O SHOT SKULLS
Skull-ify your favorite Halloween cocktail with the help of an inexpensive, yet perfectly eerie ice mold.
Provided by Amanda Gryphon
Categories Beverages
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Spray silicone skull molds generously with nonstick cooking spray and set aside.
- In a small pot, add limeade and pour gelatin over, allowing it to rest for 1 minute. Over low heat, stir limeade and gelatin together until fully dissolved. Remove from heat and add in tequila, triple sec and lime juice. If using, add a drop or two of gel food coloring and stir until desired color is reached.
- Pour mixture into closed skull molds, filling each mold to the top. Refrigerate for at least 5 hours until set, preferably overnight. When ready to serve, carefully unmold each skull and arrange on a plate over a layer of salt.
- Equipment tip: To make all 12 jello shots at once, plan to have 3 skull ice molds on hand.
Nutrition Facts : Calories 12.5, Sodium 2.8, Carbohydrate 2.3, Sugar 2.1, Protein 1
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