Brownie Fudge Pie Recipes

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FUDGE BROWNIE PIE



Fudge Brownie Pie image

Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. -Johnnie McLeod, Bastrop, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 cup sugar
1/2 cup butter, melted
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon salt
1/2 cup chopped pecans
Whipped cream, optional
Strawberries, optional

Steps:

  • In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.

Nutrition Facts : Calories 409 calories, Fat 24g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 274mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.

MILE-HIGH FUDGE BROWNIE PIE



Mile-High Fudge Brownie Pie image

Make this tall brownie pie for dessert tonight! Fudge brownies, pudding and whipped topping dreaminess make our Mile-High Fudge Brownie Pie delicious.

Provided by My Food and Family

Categories     Recipes

Time 3h55m

Yield 10 servings

Number Of Ingredients 9

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1/2 cup butter or margarine
3/4 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
2 pkg. JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Heat oven to 350°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until blended. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Scoop out center of brownie with spoon, leaving thin layer on bottom and 1/2-inch-thick rim around edge. Reserve removed brownie pieces for later use.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP and all but 1/2 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining COOL WHIP and reserved brownie pieces.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

FUDGE PIE



Fudge Pie image

If you love chocolate you'll love this pie.

Provided by Debbie Rowe

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
¼ cup all-purpose flour
3 tablespoons unsweetened cocoa powder
½ cup butter
2 eggs
1 teaspoon vanilla extract

Steps:

  • Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
  • Lower the oven temperature to 325 degrees F (165 degrees C).
  • Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
  • Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.

Nutrition Facts : Calories 350.5 calories, Carbohydrate 39.5 g, Cholesterol 77 mg, Fat 20.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.7 g, Sodium 216.7 mg, Sugar 25.2 g

BROWNIE FUDGE PIE



Brownie fudge pie image

This gooey chocolate dessert is given a hint of spice with cinnamon in the pastry. It freezes well for an easy dinner party dessert

Provided by Good Food team

Categories     Dessert, Dinner

Time 1h30m

Number Of Ingredients 13

175g plain flour
85g butter , chopped into pieces
2 tbsp icing sugar
1 tsp ground cinnamon
3 large eggs
300g light brown muscovado sugar
1 tsp vanilla extract
175g butter , melted
50g plain flour
50g cocoa , plus extra to serve
50g macadamia nuts , chopped
50g dark chocolate , chopped
ice cream to serve

Steps:

  • Tip the flour, butter, icing sugar and cinnamon into a food processor and pulse to make crumbs. Add 2 1⁄2-3 tbsp water and pulse until it comes together. Wrap in cling film and chill for 20 mins.
  • Heat oven to 180C/160C fan/gas 4. Roll out the pastry on a lightly floured surface and use to line a deep 23cm loose-based tart tin. Leave the excess pastry overhanging the edges of the tin. Line with baking parchment, fill with baking beans and chill for 15 mins.
  • Bake for 15 mins, remove the paper and beans, then bake 5 mins more until the pastry is crisp and pale golden.
  • Beat the eggs and sugar together to create a mousse-like texture. Stir in the vanilla and melted butter, then fold in the flour and cocoa. Scatter the nuts and chocolate over the pastry case and pour the filling on top. Bake for 30 mins until firm with a slight wobble. Trim away the excess pastry and leave to cool. If freezing, wrap in cling film and foil. To defrost, unwrap and thaw.
  • Serve at room temperature or warm, with a scoop of ice cream and dusting of cocoa.

Nutrition Facts : Calories 639 calories, Fat 38 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.54 milligram of sodium

FUDGE BROWNIE PIE



Fudge Brownie Pie image

Brownies are always delicious but they're even better when baked as a pie. When you eat this fudge brownie pie, there's a crisp chocolate crust on top. The center is rich and fudgy. With a buttery, flaky crust, each bite is delicious. This brownie pie can only be made better with a scoop of vanilla ice cream on top and maybe a...

Provided by Catherine Haury

Categories     Chocolate

Time 45m

Number Of Ingredients 7

1 unbaked pie crust
1 c chocolate chips
1/4 c margarine
1/2 c Bisquick
14 oz condensed milk
1 tsp vanilla extract
1 c nuts (optional)

Steps:

  • 1. Preheat oven to 350 degrees. In a saucepan, on low, melt chocolate chips and margarine. Stir until well blended and remove from heat.
  • 2. Combine melted chocolate mixture with remaining ingredients. Add nuts, if desired.
  • 3. Pour into pie crust.
  • 4. Bake for 35 to 40 minutes or until center is set.
  • 5. Cool and serve alone or a la mode.

BEST FUDGE BROWNIE PIE



Best Fudge Brownie Pie image

Make and share this Best Fudge Brownie Pie recipe from Food.com.

Provided by OceanIvy

Categories     Pie

Time 1h

Yield 1 pie

Number Of Ingredients 8

1 (9 inch) unbaked pastry shells
1 cup chocolate chips
1/4 cup butter or 1/4 cup margarine
1 (14 ounce) can sweetened condensed milk
1/2 cup biscuit mix
2 eggs
1 teaspoon vanilla extract
1 cup chopped nuts

Steps:

  • Preheat oven to 375°.
  • Bake the pastry shell for 10 minutes; remove from oven.
  • Reduce temperature to 325°.
  • In a saucepan over low, melt the chocolate chips with butter.
  • In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth.
  • Add nuts and pour mixture into baked pastry shell.
  • Bake 35 to 45 minutes or until center is set.
  • Let cool a bit before serving.

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