Basic Pasta Beef Or Chicken Soup Recipes

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BEEF & PASTA SOUP



Beef & Pasta Soup image

Hearty soup. Quick and easy. Serve with a salad and bread and dinner is on the table. My adaptation of a recipe from Betty Crocker You can sub ground turkey and beef broth.

Provided by Sassy Cat

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 lb extra lean ground beef
1 medium onion, chopped (1/2 cup)
1 (5 5/8 ounce) box Betty Crocker's hamburger helper, beef pasta flavor
6 cups fat-free chicken broth
1/2 teaspoon basil leaves, dried (or more)
1/8 teaspoon pepper
2 garlic cloves, crushed
1/2 cup frozen peas
4 ounces mushrooms, sliced
1/2 tablespoon fresh parsley, chopped

Steps:

  • In a 4-quart soup pan cook beef and onion, over medium heat, until beef is brown; drain.
  • Stir in sauce mix from chicken broth, Hamburger Helper, basil, pepper, and garlic.
  • Heat to boiling, reduce heat.
  • Cover and simmer 10 minutes.
  • Stir in past, peas and mushrooms.
  • Cover and simmer 10 minutes.
  • Sprinkle with parsley.
  • Serve.

EASY BEEF AND PASTA SOUP



Easy Beef and Pasta Soup image

Enjoy this tasty soup made with beef and pasta - perfect for a hearty dinner that is ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 9

1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 package Betty Crocker™ Hamburger Helper™ mix for beef pasta
6 cups water
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
2 cloves garlic, crushed
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons chopped fresh parsley

Steps:

  • Cook beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown; drain.
  • Stir in Sauce Mix, water, basil, pepper and garlic. Heat to boiling, stirring frequently; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
  • Stir in Pasta and mushrooms. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 0 g, TransFat 0 g

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