Air Fryer Onion Crescent Rolls Recipes

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AIR-FRYER BACON CRESCENT ROLLS



Air-Fryer Bacon Crescent Rolls image

The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table once you throw the crescent rolls in. Air-fryer recipes, like this one, are fun for children to prepare and such a cinch to assemble with pre-cooked bacon. -Jane Nearing, Indianapolis, Indiana

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 3

1 tube (8 ounces) refrigerated crescent rolls
6 bacon strips, cooked and crumbled
1 teaspoon onion powder

Steps:

  • Preheat air fryer to 300°. Unroll crescent dough and separate into 8 triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles. Roll up and sprinkle with remaining bacon, pressing lightly to adhere., In batches, arrange rolls, point side down, in a single layer on ungreased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve warm. , Freeze option: Freeze cooled rolls in freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.

Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 322mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.

EASY ONION CRESCENT ROLLS



Easy Onion Crescent Rolls image

Here's a deliciously easy way to dress up a tube of crescent roll dough. These golden bites are one of our favorite recipes-and they're a nice addition to any buffet. We like them so much, I usually triple the recipe. -Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 4

1 tube (8 ounces) refrigerated crescent rolls
1-1/3 cups french-fried onions, divided
1 large egg
1 tablespoon water

Steps:

  • Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on an ungreased foil-lined baking sheet. Curve ends down to form crescents., Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400° until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 181 calories, Fat 11g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 311mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

AIR-FRIED ONION RINGS



Air-Fried Onion Rings image

Onion rings battered, breaded, and then fried to crispy perfection. What's best: because they are air fried, they are better for you than their deep-fried counterparts!

Provided by Chef Wheeler del Torro

Categories     Appetizers and Snacks

Time 22m

Yield 4

Number Of Ingredients 11

¾ cup all-purpose flour
½ cup cornstarch
2 teaspoons baking powder
1 teaspoon salt
1 large onion, cut into rings
1 cup milk
1 egg
1 cup bread crumbs
cooking spray
2 pinches garlic powder
2 pinches paprika

Steps:

  • Stir flour, cornstarch, baking powder, and salt together in a small bowl. Dip onion rings into the flour mixture until coated; set aside.
  • Whisk milk and egg into the flour mixture using a fork. Dip the floured rings into the batter to coat. Place on a wire rack to drain until the batter stops dripping.
  • Place bread crumbs in a shallow dish. Place rings one at a time into the crumbs and scoop the crumbs over the rings to coat evenly. Give rings a hard tap as you remove them from the crumbs; the coating should cling very well. Repeat with remaining rings.
  • Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Place rings side by side in the frying basket. Spray lightly with cooking spray. Flip rings and place basket in the air fryer. Cook until rings are golden brown, 2 to 3 minutes. Flip once halfway through. Drain on paper towels and sprinkle with garlic powder and paprika.

Nutrition Facts : Calories 321.2 calories, Carbohydrate 59.7 g, Cholesterol 51.4 mg, Fat 4.3 g, Fiber 2.9 g, Protein 10.2 g, SaturatedFat 1.5 g, Sodium 1069 mg, Sugar 6.5 g

AIR-FRYER ONION CRESCENT ROLLS



Air-Fryer Onion Crescent Rolls image

French fried onions aren't just for green bean casserole. Sprinkle them onto crescent roll dough before rolling up and you'll end up with a crunchy treat inside flaky pastry. -Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 4

1 tube (8 ounces) refrigerated crescent rolls
1-1/3 cups french-fried onions, divided
1 large egg
1 tablespoon water

Steps:

  • Do not preheat air fryer. Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end. Curve ends down to form crescents. , In batches, place crescents in a single layer on greased tray in air-fryer basket. Beat egg and water; brush over dough. Sprinkle with remaining onions. Cook at 325° until golden brown, 7-8 minutes. Serve warm.

Nutrition Facts : Calories 170 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 301mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

AIR-FRYER CINNAMON ROLLS



Air-Fryer Cinnamon Rolls image

By starting with refrigerated crescent roll dough, you can have fresh, homemade cinnamon rolls in only a few minutes, especially if you use an air fryer. Try different glazes on these air-fryer cinnamon rolls to make them your own. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 4 rolls.

Number Of Ingredients 5

1 tube (4 ounces) refrigerated crescent rolls
1 tablespoon sugar
1/8 teaspoon ground cinnamon
1/4 cup confectioners' sugar
1-1/4 teaspoons orange juice

Steps:

  • Unroll crescent dough into 1 rectangle; seal perforations. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut into 4 slices. , Preheat air fryer to 350°. Place rolls, pinched side down, in ungreased ramekins or individual silicone muffin cups. Place in air fryer. Cook until golden brown, 8-12 minutes. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls.

Nutrition Facts : Calories 144 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

AIR FRYER CRESCENT BREAKFAST POCKETS



Air Fryer Crescent Breakfast Pockets image

This breakfast pocket is easy to make, and the filling can be adjusted however you want - think sausage and egg whites with Gouda, or bacon, eggs and cheese, etc..

Provided by thedailygourmet

Categories     Breakfast Sandwiches

Time 20m

Yield 8

Number Of Ingredients 6

2 (8 ounce) packages refrigerated crescent rolls
8 ounces maple apple chicken sausage
1 tablespoon unsalted butter
4 large eggs
salt and freshly ground black pepper to taste
½ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Unroll crescent dough and separate into triangles. Slice sausage into coin-sized pieces.
  • Melt butter in a large skillet over medium-high heat. Add eggs and sausage pieces and season with salt and pepper. Cook, stirring, until cooked through, about 2 minutes.
  • Place about 2 tablespoons of filling onto 8 of the crescent triangles. Place remaining crescents on top of filling. Pinch to seal triangle pockets.
  • Cook in the air fryer until golden brown, about 5 minutes. Serve immediately.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 22.6 g, Cholesterol 149.6 mg, Fat 23.1 g, Protein 14.3 g, SaturatedFat 7.6 g, Sodium 679.8 mg, Sugar 4.2 g

AIR FRYER ZUCCHINI, YELLOW SQUASH, AND ONION



Air Fryer Zucchini, Yellow Squash, and Onion image

This simple summertime side dish made in the air fryer comes together in a flash and pairs nicely with grilled meat. Best part is that the meat and veggies get done at the same time without heating up the house. Great way to utilize your abundant garden crop.

Provided by Soup Loving Nicole

Categories     Zucchini Side Dishes

Time 26m

Yield 4

Number Of Ingredients 6

1 pound zucchini, cut into 1/2-inch slices
½ pound yellow squash, cut into 1/2-inch slices
1 small onion, roughly chopped
1 tablespoon olive oil
1 teaspoon lemon pepper seasoning
½ teaspoon seasoned salt

Steps:

  • Place zucchini, yellow squash, and onion in a large bowl. Add olive oil, lemon pepper seasoning, and seasoned salt. Toss to coat until evenly combined.
  • Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • Place zucchini mixture in the basket of the air fryer making sure to not overcrowd (you may need to do this in two batches depending on the size of your air fryer).
  • Cook for 8 minutes. Shake basket and cook until vegetables are soft, about 8 minutes more.

Nutrition Facts : Calories 67 calories, Carbohydrate 8 g, Fat 3.8 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 243.4 mg

AIR FRYER HAM AND CHEESE CRESCENT ROLLS



Air Fryer Ham and Cheese Crescent Rolls image

These crescent rolls make a great lunch or mid-day snack. So versatile, you can swap any deli meat for the ham and use any cheese that you like. Ready in less than 20 minutes.

Provided by Yoly

Categories     Ham Sandwiches

Time 20m

Yield 8

Number Of Ingredients 4

1 (8 ounce) package refrigerated crescent rolls
8 teaspoons honey mustard
8 slices deli ham
8 slices sharp Cheddar cheese, cut in half

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C). Line an air fryer basket with parchment paper and set aside.
  • Unroll crescent rolls. Spread each roll with 1 teaspoon honey mustard and add 1 folded deli ham slice and 1 slice Cheddar cheese. Roll crescents up, starting with the widest side, tucking and pinching the ends. Set into the prepared air fryer basket, making sure they don't overlap. You might have to cook them in batches.
  • Air-fry until golden brown, 5 to 6 minutes. Pull basket out and carefully flip crescent rolls. Air-fry until golden brown on the other side, 2 to 4 minutes.

Nutrition Facts : Calories 305.1 calories, Carbohydrate 13.7 g, Cholesterol 45.8 mg, Fat 21 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 9.4 g, Sodium 800.9 mg, Sugar 3.8 g

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