Basic Udon Soup 基本うどん Recipes
BASIC UDON SOUP (基本うどん)
Enjoy a bowl of chewy udon noodles in savory broth in just 15 minutes from start to finish!
Provided by Caroline Phelps
Categories Soups
Time 15m
Number Of Ingredients 11
Steps:
- Put all the ingredients for the broth in a pot and leave for 10 minutes. Bring to a boil and remove the kelp. Lower the heat, cover and simmer on low for 5 minutes. If you are using shiitake mushrooms for topping, add them to the broth and simmer together.
- Bring a pot of water to boil and add your udon noodles. Cook noodles according to the directions on the package. Save some of the water (about a cup), drain and set aside.
- Divide the noodles and broth between two bowls and add topping of your choice. Serve hot.
- Add a little of the hot udon water that you saved to dilute the broth if it's too strong.
Nutrition Facts : ServingSize 1 bowl, Calories 497 calories, Sugar 17.4g, Sodium 1683.7mg, Fat 6.7g, SaturatedFat 1.9g, UnsaturatedFat 1.2g, TransFat 0g, Carbohydrate 85.8g, Fiber 1.5g, Protein 13.3g, Cholesterol 192.8mg
SIMPLE UDON SOUP
All you need are udon noodles and broth. This soup is my all-time favorite because it's healthy, filling, warm, and able to be personalized. See my other recipes for dashi stock. OR dissolve instant dashi stock. OR just use chicken stock.
Provided by Secret Teenage Chef
Categories Clear Soup
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Open udon noodles. Boil in water for about 5 minutes until cooked. Drain. Rinse. Set aside.
- Boil dashi.
- Boil the spinach for 30 seconds. Drain. Cut the spinach into 2-inch pieces; the leeks into 1-inch diagonal slices; and the chicken breast into 4 equal slices.
- Divide the udon into four bowls. Arrange the spinach, leeks, chicken, kamaboko, and mushrooms on top of the noodles, around the sides. Pour the boiling stock equally into the bowls.
- Optional: Traditional udon has a raw egg in the center of the soup, but I don't like eating eggs. Chicken breast, kamoboko, mushrooms, spinach, and leeks CAN be omitted if you're desperate, but it won't be as filling.
Nutrition Facts : Calories 561.5, Fat 7.8, SaturatedFat 2.2, Cholesterol 206.6, Sodium 2204.5, Carbohydrate 92.8, Fiber 6.4, Sugar 2.4, Protein 27.9
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