Ceviche Fish Andor Shrimp Recipes

CEVICHE - FISH AND/OR SHRIMP

Ceviche - Fish And/Or Shrimp image

Healthy and terribly yummy. I always love sampling ceviche at farmers' markets, but can't justify spending $6 - $8 for a small tub. Making it yourself at home is not difficult, and much more budget-friendly.

Provided by Kalihi Chef

Categories Mexican

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 lbs tilapia fillets (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and ) or 1 3/4 lbs other white fish (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and )
2 tablespoons garlic, chopped
2 peeled shallots, finely chopped
2 tablespoons green onions, chopped (both white and green parts)
2 seeded roma tomatoes, chopped
1 tablespoon cilantro leaf, chopped
1 1/2 tablespoons hot sauce
1/2 jalapeno pepper, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup fresh lime juice

Steps:

Combine all ingredients in a large bowl. Mix thoroughly. Store in a covered glass or plastic container, lime juice should cover all ingredients; if not, add more lime juice. Refrigerate for 2-3 hours. When done, the seafood should be totally opaque. Stir before serving. Serve with tortilla chips or (my favorite way) chop avocado and place in a dish. Spoon ceviche on top of avocado.

Nutrition Facts : Calories 220.1, Fat 3.5, SaturatedFat 1.2, Cholesterol 99.3, Sodium 829.2, Carbohydrate 7.4, Fiber 0.8, Sugar 1.6, Protein 40.9

PERUVIAN FISH AND SHRIMP CEVICHE

Peruvian Fish and Shrimp Ceviche image

Provided by Food Network

Categories appetizer

Time 2h

Yield 8 to 12 servings

Number Of Ingredients 12

Ingredients

1 pound medium shrimp (16/20 per pound), peeled and cleaned
2 pounds meaty white fish, like sea bass, boned, and cut into large dice
1 red onion, minced
1 piece ginger, peeled, minced
1 clove garlic, minced
1/4 habanero or Scotch bonnet, minced (no seeds or ribs)
1 celery rib, minced
Salt and black pepper
5 lemons, juiced
5 limes, juiced
1 bunch cilantro, chopped
2 ears of corn, grill with husk on

Steps:

Boil salted water. Have ice water ready on the side. Poach shrimp for just 30 seconds and cool in ice water and drain. Combine with fish and toss with onion, ginger, garlic, hot pepper, celery, salt, and black pepper. Allow to cool in the refrigerator at least 30 minutes up to 2 hours.
Add juices and refrigerate 1 hour. Finish with cilantro and corn, check seasoning and serve in a martini glass.

AUTHENTIC MEXICAN SHRIMP CEVICHE

Authentic Mexican Shrimp Ceviche image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 11

Ingredients

10 or 15 limes
Salt and pepper
1 lb shrimp deveined and peeled, chopped into small pieces
4 tomatoes, chopped
1 cucumber, chopped
1 or 2 avocados, chopped
1/4 cup cilantro, chopped
1/4-1/2 cup ketchup
1/4 cup onion chopped
Tostadas, tostitos or saltine crackers
Valentina Hot sauce (can find it in the Mexican Food aisle)

Steps:

Start by squeezing the limes and pour the juice in a bowl, add salt and pepper. Add the chopped up shrimp, and while the shrimp cooks itself with the lime juice that's the time where you start chopping the rest of the ingredients.
Before you put the vegetables in, add the ketchup and the valentina hot sauce, then add all your vegetables.
Let it stand for 30 minutes. You can eat as tostadas or pour in a bowl and use chips or crackers!!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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