Favorite Hot Chocolate Recipes

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FAVORITE HOT CHOCOLATE



Favorite Hot Chocolate image

You need just a few basic ingredients to stir up this hot chocolate. It's smooth and not too sweet, making it just right for a cozy night around a campfire. -Flo Snodderly, North Vernon, Indiana

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 can (14 ounces) sweetened condensed milk
1/2 cup baking cocoa
6-1/2 cups water
2 teaspoons vanilla extract
Optional: Sweetened whipped cream, marshmallows, chocolate syrup and Pirouette cookies

Steps:

  • Place milk and cocoa in a large saucepan; cook and stir over medium heat until blended. Gradually stir in water; heat through, stirring occasionally., Remove from heat; stir in vanilla. Add toppings as desired.

Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 63mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

TEST KITCHEN'S FAVORITE HOT CHOCOLATE



Test Kitchen's Favorite Hot Chocolate image

Fancy something cold instead? This recipe is also the base for our Rich Frozen Hot Chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Number Of Ingredients 6

1 1/2 cups whole milk
2 ounces semisweet or bittersweet chocolate, chopped
4 teaspoons packed light-brown sugar
2 teaspoons unsweetened Dutch-process cocoa powder
1/8 teaspoon kosher salt
1/3 cup cold heavy cream

Steps:

  • In a saucepan, combine milk, chocolate, sugar, cocoa powder, and salt. Heat over medium, whisking frequently, until chocolate melts and mixture is smooth. Cover to keep warm.
  • Whisk cream to soft peaks in a bowl. Divide hot chocolate between two mugs, dollop each with whipped cream, and serve immediately.

THE BEST HOT CHOCOLATE



The Best Hot Chocolate image

Provided by Food Network

Categories     dessert

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 14

3 cups whole milk
1 cup half-and-half
1/4 cup good quality Dutch process cocoa powder
1/2 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon pure vanilla extract
Serving suggestions: Marshmallow Footballs, recipe follows
1/4 cup water
1/4 cup light corn syrup
3/4 cup sugar
2 egg whites
1 tablespoon gelatin
2 tablespoons cold water
1/4 teaspoon pure vanilla extract

Steps:

  • Place milk and half-and-half in a saucepan and heat to a simmer over medium heat.
  • Meanwhile, stir together the cocoa powder, sugar, and cinnamon. A few teaspoons at a time, stir the hot milk into the cocoa mixture to make a smooth paste. Scrape the cocoa mixture into the saucepan with the milk and simmer 2 minutes; do not let it boil. Stir in the vanilla and keep warm in a thermos.
  • Pour into small serving cups and place 4 mini-marshmallows on each serving or spritz them with whipped cream. Serve immediately.
  • Make the marshmallows: Combine the water, the corn syrup, and the sugar in a saucepan fitted with a candy thermometer. Bring to a boil and boil to "soft-ball" stage, or about 235 degrees F.
  • Meanwhile, whip the egg whites until soft peaks form. Sprinkle the gelatin over the 2 tablespoons water and let sponge.
  • When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff.
  • Cover a sheet pan with parchment paper then sprinkle it with powdered sugar. Pour the marshmallow onto the pan and spread it out. Let cool about 2 hours then with a pair of scissors dipped in cornstarch, cut out football shapes.

THE VERY BEST HOT CHOCOLATE



The Very Best Hot Chocolate image

This comes from The Montreal Gazette and is great to have during a cold winter day. I personally like to have hot chocolate when the weather is getting to me.

Provided by Studentchef

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups milk, divided
1 cup 35% cream, divided
1/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 pinch salt
1 teaspoon vanilla

Steps:

  • In a saucepan, heat 2 1/2 cups milk and 3/4 cup of the whipping cream over medium heat, stirring often until steaming.
  • Meanwhile, in a bowl, whisk together sugar, cocoa and salt.
  • Whisk in remaining cold milk and vanilla to make a smooth paste.
  • Reduce heat to medium low and gradually whisk cocoa mixture into hot milk mixture until blended. Heat for about two minutes or until steaming hot.
  • In a small chilled bowl, using electric mixrer or whisk, whip remaining whipping cream until thick.
  • Ladle hot chocolate into four warmed mugs and evenly dollop whipped cream evenly into each mug. Stir toswirl lightly.
  • Serve immediately.
  • Note: if desired add 1 teaspoon coffee or chocolate flavoured liquer and 1/2 cup strong coffee to each mug of hot chocolate before adding the whipped cream. This is purely optional.

Nutrition Facts : Calories 355.2, Fat 25.9, SaturatedFat 16.2, Cholesterol 91.9, Sodium 150.1, Carbohydrate 26, Fiber 1.8, Sugar 12.8, Protein 8.3

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4.8/5 (17)
Total Time 10 mins
Category Drink
Calories 356 per serving
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