FAVORITE HOT CHOCOLATE
You need just a few basic ingredients to stir up this hot chocolate. It's smooth and not too sweet, making it just right for a cozy night around a campfire. -Flo Snodderly, North Vernon, Indiana
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place milk and cocoa in a large saucepan; cook and stir over medium heat until blended. Gradually stir in water; heat through, stirring occasionally., Remove from heat; stir in vanilla. Add toppings as desired.
Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 63mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
TEST KITCHEN'S FAVORITE HOT CHOCOLATE
Fancy something cold instead? This recipe is also the base for our Rich Frozen Hot Chocolate.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a saucepan, combine milk, chocolate, sugar, cocoa powder, and salt. Heat over medium, whisking frequently, until chocolate melts and mixture is smooth. Cover to keep warm.
- Whisk cream to soft peaks in a bowl. Divide hot chocolate between two mugs, dollop each with whipped cream, and serve immediately.
THE BEST HOT CHOCOLATE
Steps:
- Place milk and half-and-half in a saucepan and heat to a simmer over medium heat.
- Meanwhile, stir together the cocoa powder, sugar, and cinnamon. A few teaspoons at a time, stir the hot milk into the cocoa mixture to make a smooth paste. Scrape the cocoa mixture into the saucepan with the milk and simmer 2 minutes; do not let it boil. Stir in the vanilla and keep warm in a thermos.
- Pour into small serving cups and place 4 mini-marshmallows on each serving or spritz them with whipped cream. Serve immediately.
- Make the marshmallows: Combine the water, the corn syrup, and the sugar in a saucepan fitted with a candy thermometer. Bring to a boil and boil to "soft-ball" stage, or about 235 degrees F.
- Meanwhile, whip the egg whites until soft peaks form. Sprinkle the gelatin over the 2 tablespoons water and let sponge.
- When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff.
- Cover a sheet pan with parchment paper then sprinkle it with powdered sugar. Pour the marshmallow onto the pan and spread it out. Let cool about 2 hours then with a pair of scissors dipped in cornstarch, cut out football shapes.
THE VERY BEST HOT CHOCOLATE
This comes from The Montreal Gazette and is great to have during a cold winter day. I personally like to have hot chocolate when the weather is getting to me.
Provided by Studentchef
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, heat 2 1/2 cups milk and 3/4 cup of the whipping cream over medium heat, stirring often until steaming.
- Meanwhile, in a bowl, whisk together sugar, cocoa and salt.
- Whisk in remaining cold milk and vanilla to make a smooth paste.
- Reduce heat to medium low and gradually whisk cocoa mixture into hot milk mixture until blended. Heat for about two minutes or until steaming hot.
- In a small chilled bowl, using electric mixrer or whisk, whip remaining whipping cream until thick.
- Ladle hot chocolate into four warmed mugs and evenly dollop whipped cream evenly into each mug. Stir toswirl lightly.
- Serve immediately.
- Note: if desired add 1 teaspoon coffee or chocolate flavoured liquer and 1/2 cup strong coffee to each mug of hot chocolate before adding the whipped cream. This is purely optional.
Nutrition Facts : Calories 355.2, Fat 25.9, SaturatedFat 16.2, Cholesterol 91.9, Sodium 150.1, Carbohydrate 26, Fiber 1.8, Sugar 12.8, Protein 8.3
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Occupation Cocktail Book Author And MixologistPublished 2017-10-20Estimated Reading Time 7 mins
- Authentic Mexican Hot Chocolate. Also called chocolate caliente, Mexican hot chocolate requires a particular type of chocolate. Chocolate de mesa (or "table chocolate") is dark cacao flavored with sugar and cinnamon, and the spice instantly upgrades the drink.
- Hot Chocolate Bombs. Hot chocolate bombs hit the internet in the winter of 2020 as the latest trend for this warm and cozy beverage. Each bomb is formed by sticking two half spheres of chocolate together filled with hot cocoa mix, marshmallows, sprinkles, and more.
- Spanish Hot Chocolate. These thick hot chocolate recipes are the epitome of "drinking chocolate" and are often served in small cups. Spanish hot chocolate is among the densest and it's nearly a national drink in Spain.
- Frozen Hot Chocolate. People wait in long lines for frozen hot chocolate, but you don't have to. This recipe will show you how easy it is to create this favorite frozen drink at home.
- Crockpot Hot Chocolate Recipe. This crockpot hot chocolate recipe ticks all the boxes: it's easy, delicious, rich, and makes enough for a family. Milk, cream, sugar, and a combination of chocolate chips—dark or semisweet—and cocoa powder give this hot chocolate its rich, chocolatey flavor.
- Old-Fashioned Hot Chocolate. One of the first recipes that you will want to try is old-fashioned hot chocolate. It is simple, takes just a few more minutes than a packet of cocoa, and is delightfully lush and creamy.
- El Submarino. El submarino comes from Argentina, and it's a fun, interactive way to enjoy hot chocolate, especially with kids. For this recipe, you'll hold off on the chocolate and simply warm milk, sugar, and vanilla.
- Vegan Hot Chocolate Recipe. For vegan eaters, the regular version, which is made with dairy milk, is off-limits, so we set out to make a version that is safe for all, no matter what your milk preferences are.
- Spiked Gingerbread Hot Chocolate. Hot chocolate is already sweet, so there typically isn't a need to add a sweetener. However, when that syrup includes warming spices, it's a welcome addition to cocoa.
- Hot Chocolate Mix. Making hot chocolate mix from scratch is unbelievably simple. It's a mix of a few common dry ingredients, including powdered milk, sugar, and cocoa powder.
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4.8/5 (17)Total Time 10 minsCategory DrinkCalories 356 per serving
- In a medium saucepan, whisk together the cocoa powder and 1 tablespoon maple syrup until the cocoa powder is mostly incorporated. Whisk in the milk.
- Warm the mixture over medium heat, stirring frequently, until it comes to a gentle simmer, about 4 to 7 minutes (don’t let it come to a rolling boil).
- Remove the hot chocolate from the heat and stir in the chopped chocolate and vanilla extract until well blended. Taste (careful, it’s hot), and add more maple syrup if you’d like a sweeter cup. Pour the hot chocolate into two mugs, top with any desired garnishes, and serve while hot.
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