PUMPKIN SPICE
This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.
Provided by Jacquie
Categories 100+ Everyday Cooking Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g
PUMPKIN PIE SPICE RECIPE | 4-INGREDIENT SEASONING SUBSTITUTE VEEG
You can make your own EASY pumpkin pie spice blend with spices you may already have on hand. Use this recipe as a substitute for that store-bought mix you forgot to purchase or because you enjoy saving some money. Tweak this recipe to your liking by adding a pinch more cloves or a tiny bit less nutmeg, and such! And then, use it in everything-from vegan pumpkin pie, bread, oatmeal, cheesecake, pumpkin spice lattes, and other warm and soothing, seasonally spiced recipes! This recipe makes about three teaspoons of beautifully balanced Pumpkin Pie Spice Seasoning.
Provided by VEEG
Yield 3 Servings
Number Of Ingredients 4
Steps:
- In a small bowl or jar, combine all four spices and store them in an airtight container.
Nutrition Facts : Nutrition% DV Calories Per Serving 21 Total Fat 0.6 g 1 % Saturated Fat 0.4 g 2 % Cholesterol 0 mg 0 % Sodium 3.8 mg 0 % Carbohydrates 5 g 2 % Fiber 2.8 g 11 % Sugar 0.2 g --- Protein 0.4 g 1 % Vitamin A 0 % Vitamin C 0 % Iron 4 % Calcium 5 %
HOMEMADE PUMPKIN PIE SPICE
To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois
Provided by Taste of Home
Time 5m
Yield about 2-1/2 tablespoons.
Number Of Ingredients 4
Steps:
- Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SUBSTITUTION FOR PUMPKIN PIE SPICE
Out of pumpkin pie spice and only need a little to get you through until you buy more? From Hamilton Beach web site a few years back.
Provided by Some1sGrandma
Categories High Fiber
Time 5m
Yield 3 teaspoons
Number Of Ingredients 4
Steps:
- Stir or shake ingredients together.
- Store in a closed small container.
- Use in place of"pumpkin pie spice" in your recipe.
Nutrition Facts : Calories 6.8, Fat 0.2, SaturatedFat 0.1, Sodium 0.7, Carbohydrate 1.6, Fiber 0.9, Sugar 0.1, Protein 0.1
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