Creamy Granita 25 Cals Per Serving Recipes

CREAMY GRANITA

Creamy Granita image

Icy, refreshing granita isn't known for being creamy. But we tried making it with whipped topping, and the results were delicious!

Provided by My Food and Family

Categories Home

Time 4h10m

Yield Makes 6 servings, 1/2 cup each.

Number Of Ingredients 4

Ingredients

3 Tbsp. MAXWELL HOUSE Naturally Decaffeinated Instant Coffee
1/4 cup granular no-calorie sweetener
2 cups boiling water
1/2 cup thawed COOL WHIP LITE Whipped Topping

Steps:

Dissolve instant coffee and granulated sweetener in boiling water in large bowl. Add whipped topping; stir until well blended. Pour into 8-inch square pan.
Freeze 4 hours or until firm.
Draw fork repeatedly through frozen mixture just before serving. Spoon shavings evenly into 6 dessert dishes. Store leftover dessert in freezer.

Nutrition Facts : Calories 15, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

COFFEE GRANITA

Coffee Granita image

I should call this lazy granita as the use of the food processor makes this simple and less labor intensive than the typical process of watching the freezing ice and regularly breaking it up. This is a delightful summer treat that satisifies the need for an evening sweet. Cooking time is freezing time.

Provided by justcallmetoni

Categories Frozen Desserts

Time 1h35m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 3/4 cups strong coffee, at room temperature
3/8 ounce Splenda sugar substitute, add more to taste (6 packages)
1 tablespoon rum (optional)
1 tablespoon brandy (optional)
1/4 teaspoon rum extract (optional)
1 tablespoon flavored sugar-free syrup (optional)

Steps:

Add splenda and any desired flavorings into coffee. Pour into ice cube trays until mostly frozen - about 60 to 90 minutes. There may be a little liquid at the bottom of the cubes. That's fine.
Put ice cubes in food processor and pulse until you have slush with no visible chunks.
Place slush in a covered bowl back in the freezer for 30 minutes or until ready to serve.
If you are freezing 30-90 minutes, remove bowl from freezer and scrape the slushy ice into serving cups.
If you are freezing much longer, you may want to return the granita to the food processor for a quick whirl before serving.

Nutrition Facts : Calories 19.9, Sodium 4.2, Carbohydrate 4.8, Sugar 4.3, Protein 0.2

SIMPLE FRUIT JUICE GRANITA

Simple Fruit Juice Granita image

This is a very simple treat that can be used with your favorite fruit juices to make many different variations. My favorite variation has banana in it. It brings a bit of creaminess to the icy treat. The small bottles of prepackaged juice in the produce section are the perfect amount of juice for this recipe--just pick a flavor! Don't let the mixture freeze completely before you scrape. The secret is to scrape as it freezes.

Provided by FrackFamily5 CA->CT

Categories Desserts Frozen Dessert Recipes

Time 4h10m

Yield 6

Number Of Ingredients 3

Ingredients

½ cup white sugar
½ cup water
1 (15.2 ounce) bottle berry juice blend (such as Bolthouse® Blue Goodness®)

Steps:

Mix sugar and water together in a glass, microwave-safe, 8x8-inch dish. Microwave on high for 2 minutes. Mix with a fork until all sugar is dissolved. Stir in juice.
Freeze for 1 hour. Scrape mixture with a fork. Return to the freezer in increments of 30 minutes, scraping with a fork to create small granules after each one. The granita is ready when it resembles icy sand, about 3 hours total.

Nutrition Facts : Calories 112.8 calories, Carbohydrate 28.7 g, Fiber 1.8 g, Protein 0.2 g, Sodium 7.3 mg, Sugar 25.7 g

POMEGRANATE GRANITA

Pomegranate Granita image

Sweet and tart in a glass!!

Provided by Kasey

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

1 cup ice
1 (1.5 fluid ounce) jigger Cointreau or other orange liqueur
½ (1.5 fluid ounce) jigger white rum
2 fluid ounces pomegranate syrup
1 orange slice
2 teaspoons white sugar

Steps:

Place the ice, Cointreau, rum, and pomegranate syrup into a blender, blend until smooth. Moisten the rim of a tumbler with the cut edge of the orange slice, and dip the glass into the sugar to line the rim. Pour the granita into the glass, and garnish with the orange slice to serve.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 66.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.4 mg, Sugar 64.7 g

GROWN-UP GRANITA

Grown-Up Granita image

This concoction feels granita-like to me, granita being - as you may know - a sort of slushy Italian dessert usually made from water, sugar and fruit or other flavorings. Obviously, this isn't that. In fact, I cheat completely, beginning with a pint of good-quality sorbet and then simply adding the other ingredients, two of which contain alcohol.

Provided by Mark Bittman

Categories cocktails, dessert

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 pint lemon sorbet
1/4 to 1/2 cup gin
1/2 cup dry Prosecco
6 to 8 fresh mint leaves for garnish

Steps:

Put the sorbet and gin in a food processor or blender and blend until well combined but still slushy. Pour into champagne flutes, top with Prosecco, garnish with mint leaves and serve immediately.

Nutrition Facts : @context http, Calories 216, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fiber 1 gram, Protein 0 grams, Sodium 8 milligrams, Sugar 35 grams

TROPICAL FRUIT GRANITA

Tropical Fruit Granita image

Categories Fruit Juice Dessert Freeze/Chill No-Cook Low Fat Low Sodium Wheat/Gluten-Free Frozen Dessert Vegan Bon Appétit

Yield Serves 6

Number Of Ingredients 5

Ingredients

3 cups tropical fruit juice blend (such as pineapple-orange-passion fruit)
4 1/2 tablespoons sugar
1 1/2 tablespoons dark rum
1 tablespoon fresh lime juice
3/4 teaspoon vanilla extract

Steps:

Stir juice and sugar in large bowl until sugar dissolves. Add rum, lime juice and vanilla. Pour mixture into shallow baking dish. Freeze until mixture is entirely crystallized, stirring frequently and scraping crystals from around edges, about 5 hours. (Can be prepared 2 days ahead. Cover and keep frozen.)
Using tines of fork, scrape frozen juice mixture to form small flakes. Spoon granita into goblets and serve.

CREAMY STRAWBERRY GRANITA

Creamy Strawberry Granita image

Here's an easy-to-make strawberry-pineapple granita that tilts towards the creamy, thanks to the addition of Neufchatel cheese.

Provided by My Food and Family

Categories Recipes

Time 4h15m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

1 qt. (4 cups) water
3/4 cup prepared KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed, softened
2-1/2 cups strawberries, divided
2 cups chopped pineapple

Steps:

Blend water, prepared drink, Neufchatel and 1/2 cup strawberries in blender until smooth; pour into 13x9-inch pan.
Freeze 4 hours or until firm. Meanwhile, slice remaining strawberries.
Serve in dessert dishes topped with sliced strawberries and pineapple.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 7 g, Protein 2 g

SKIM MILK GRANITA

Skim Milk Granita image

Have a vanilla ice cream craving? Well, this is a course granita like they make in Palermo. It is also fat free and low in calories. To make this recipe, you need a blender that can crush ice.

Provided by krolek

Categories Frozen Desserts

Time 2m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup skim milk
2 teaspoons sugar
1/8 teaspoon vanilla
8 -10 ice cubes

Steps:

Place ingredients in blender (or deep and narrow container for the immersion blender).
Blend on high in a five second burst and then move the larger cubes closer to the blade.
Repeat the five second bursts until the cubes are chopped into fine grains.
Pour in a glass and add a straw and/or spoon.

Nutrition Facts : Calories 134.9, Fat 0.6, SaturatedFat 0.4, Cholesterol 4.9, Sodium 148.6, Carbohydrate 22.1, Sugar 8.5, Protein 9.7

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