Apricot Kolache Filling Recipes

APRICOT KOLACHES

Apricot Kolaches image

Pastries as pretty as these make any gathering special. I like to bake them a day in advance because they do take some time to prepare-but guests agree they-re worth it!

Provided by Taste of Home

Time 55m

Yield About 4 dozen.

Number Of Ingredients 11

Ingredients

7-3/4 to 8-1/4 cups all-purpose flour
2/3 cup sugar
1 tablespoon active dry yeast
2 teaspoons salt
2-1/2 cups 2% milk
1 cup plus 2 tablespoons butter, cubed, divided
4 egg yolks
2 cans (12 ounces each) apricot cake and pastry filling
GLAZE:
3/4 cup confectioners' sugar
1 to 2 tablespoons water

Steps:

In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk and 1 cup butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg yolks; beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Shape into 1-1/2-in. balls; roll each into a 2-1/2-in. circle. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Using the end of a wooden spoon, make a 1-1/2-in. indentation in the center of each roll; fill with about 2 teaspoons apricot filling. Melt remaining butter; brush over dough., Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm rolls.

Nutrition Facts : Calories 320 calories, Fat 11g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 304mg sodium, Carbohydrate 51g carbohydrate (19g sugars, Fiber 1g fiber), Protein 6g protein.

APRICOT KOLACHE FILLING

Apricot Kolache Filling image

Make and share this Apricot Kolache Filling recipe from Food.com.

Provided by Dienia B.

Categories Dessert

Time 5m

Yield 1 batch

Number Of Ingredients 4

Ingredients

2 cups apricots, peeled chopped, cooked
3/4 cup sugar
1 teaspoon vanilla
1/4 teaspoon nutmeg

Steps:

beat together until smooth.

Nutrition Facts : Calories 754.1, Fat 1.5, SaturatedFat 0.2, Sodium 5.3, Carbohydrate 187.5, Fiber 6.7, Sugar 180.9, Protein 4.7

BOHEMIAN KOLACHES WITH FOUR FILLINGS

Bohemian Kolaches With Four Fillings image

Received this in an email - it is a BIG recipe with four wonderful fillings. I suspect each filling as listed would fill the MANY kolaches this recipe will make. The first go round I plan to halve the recipe probably quarter two of the fillings. BTW, Myrtle did not indicate whether the apricots were fresh or dried - I am going with dried when I make it. She didn't give a cook time either - so watch closely after 15 minutes. No yield either so I am guesstimating on 100+. Thanks, Myrtle Killian!

Provided by Busters friend

Categories Breads

Time 2h20m

Yield 100 kolaches

Number Of Ingredients 28

Ingredients

8 teaspoons dry yeast, dissolved in
1 cup warm water
3 tablespoons granulated sugar
3 cups 2% low-fat milk, scalded
1/2 cup butter (margarine fine too)
1 1/2 cups granulated sugar
2 eggs
1 1/2 teaspoons salt
10 -11 cups flour (don't make dough too stiff)
1 lb pitted prunes
sugar
1 teaspoon vanilla
extract
1/2 teaspoon cinnamon
1 lb apricot
sugar, to taste
16 ounces cottage cheese
1 egg yolk
1/2 teaspoon lemon juice
1 dash nutmeg
4 tablespoons flour
1/2 cup raisins
1 teaspoon flour
3/4 cup granulated sugar
2 lbs poppy seed filling (from a bakery)
1 egg yolk
1/4 cup granulated sugar
cream

Steps:

Dissolve yeast in water until foamy.
Heat milk, pour over butter and sugar. Stir until melted. Add 2 cups flour, then beat until smooth.
Add yeast, eggs and salt. Add flour until a soft ball forms. Grease top; let.
rise. Punch down and let rise again.
Stretch dough on floured board to about 1/2-inch thickness. Cut into rounds using a soup can. Put on greased pans and let rise.
When nice and puffy, make indentations in center and fill with favorite filling like prune, apricot, cottage cheese or poppy seed. When risen to a nice puffy look, bake at 375 degrees F until a golden color - cook 15 minutes then check every 3 minutes thereafter.
Prune Filling:.
Cook prunes until soft. Grind and add sugar, vanilla extract and cinnamon. Stir well.
Apricot Filling:.
Cook apricots until soft. Grind and add sugar. Sweeter is better. Stir well.
Cottage Cheese Filling:.
Put cottage cheese in blender. Add egg yolk, lemon juice, nutmeg and 4 tablespoons flour and blend some more. Take out of blender and add raisins. Sprinkle with 1 teaspoon flour and sugar.
Poppy Seed Filling:.
Mix together. Use enough cream to make it easier to put into kolaches.

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