FONDANT
Steps:
- In a saucepan, over medium heat, combine the sugar and water. Stir until the sugar dissolves. Stir in the corn syrup. Bring the mixture to a boil and cook until the mixture reaches the soft-ball stage, between 234 and 240 degrees on a candy thermometer. Pour the mixture over a dampened marble slab. Sprinkle it with a little water to prevent a crust from forming and leave to cool for 2 to 3 minutes. Using a triangular scraper work the sugar syrup scraping it from the slab and turning the sides to the center. Alternatively, work the fondant in an electric mixer with a dough hook. Work vigorously particularly when the fondant starts to thicken and become creamy. After 3 to 5 minutes it will suddenly become stiff. Break off one piece of fondant at a time and work it by pinching it hard in your fingers until pliable and smooth. Press all the pieces of pliable fondant together and knead in any flavoring or coloring. Pack into an airtight container and leave in the refrigerator or a cool place at least 1 hour, preferably 1 day to mellow.
CAKE FONDANT
A quick fondant. If you want colored fondant, add a dash of food coloring and knead.
Provided by beth plouff
Categories Desserts Frostings and Icings Fondant Recipes
Time 15m
Yield 14
Number Of Ingredients 4
Steps:
- Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar. Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 61.5 g, Cholesterol 22.4 mg, Fat 7.9 g, Protein 1.2 g, SaturatedFat 5 g, Sodium 65.7 mg, Sugar 60.6 g
UNCOOKED FONDANT
An easy, no cook fondant filling for candies which can be used as is or flavored as desired. From the Ideals Candy Cookbook.
Provided by Leta8076
Categories Candy
Time 20m
Yield 25 centers
Number Of Ingredients 5
Steps:
- Blend butter, syrup, vanilla, and salt in a large mixing bowl.
- Add confectioners sugar all at once.
- Mix together, first with a spoon, then with hands, kneading well.
- Turn out onto a board and continue kneading until mixture is well blended and smooth.
- Store wrapped in a tight container in a cool place.
- Makes about 25 centers.
BASIC UNCOOKED VANILLA FONDANT
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar, butter, cream and vanilla until well blended.Use immediately as filling for molded candies or shape into 3/4 -inch balls and let stand for 1 hour or until a crust forms before dipping Flavored Fondant: To 1/2 cup basic fondant, add 1/4 teaspoon additional extract of your choice and 2 drops food color.Chocolate Fondant: To 1/2 cup basic fondant, add 1 ounce melted unsweetened chocolate and 1 teaspoon whipping cream. Work in with a metal spatula or wooden spoon. Knead with hands if necessary.Note: The fondants can also be used plain as a filling for dates, or the balls can be immediately rolled in sugar and pressed into plastic molds. Store in airtight containers.
Nutrition Facts : Nutritional Facts Serves
BASIC UNCOOKED VANILLA FONDANT
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar, butter, cream and vanilla until well blended.Use immediately as filling for molded candies or shape into 3/4 -inch balls and let stand for 1 hour or until a crust forms before dipping Flavored Fondant: To 1/2 cup basic fondant, add 1/4 teaspoon additional extract of your choice and 2 drops food color.Chocolate Fondant: To 1/2 cup basic fondant, add 1 ounce melted unsweetened chocolate and 1 teaspoon whipping cream. Work in with a metal spatula or wooden spoon. Knead with hands if necessary.Note: The fondants can also be used plain as a filling for dates, or the balls can be immediately rolled in sugar and pressed into plastic molds. Store in airtight containers.
Nutrition Facts : Nutritional Facts Serves
More about "basic uncooked vanilla fondant recipes"
UNCOOKED FONDANT RECIPE (FOR CANDIES AND FILLINGS)
2007-01-30 Gather the ingredients. In a large mixing bowl, blend the butter, corn syrup, vanilla and salt on medium speed with a paddle attachment until …
From thespruceeats.com
Ratings 86Calories 107 per servingCategory Cookies And Candy
From thespruceeats.com
Ratings 86Calories 107 per servingCategory Cookies And Candy
MY VERY BEST VANILLA CAKE - STAYS MOIST 4 DAYS!
2020-08-28 Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven. Grease 2 x 20cm / 8” cake pans with butter, then line with parchment / baking paper. …
From recipetineats.com
From recipetineats.com
FONDANT RECIPE (HOMEMADE) + VIDEO TUTORIAL | SUGAR …
2018-02-17 How to make fondant. Sift the powdered sugar and set aside in a large bowl. Place vegetable shortening in a stand mixer bowl. Heat marshmallows for 40 seconds in the microwave on high (or on stove top). Stir with spoon. …
From sugargeekshow.com
From sugargeekshow.com
HOW TO MAKE FONDANT - PAINLESS COOKING
Let syrup cool undisturbed to lukewarm or 110F degrees. With a wide spatula work the mixture toward the center until it changes to a creamy mass and hardens. Knead with hand to soften and remove lumps. Place fondant in a …
From painlesscooking.com
From painlesscooking.com
BASIC HOMEMADE FONDANT RECIPE - THE SPRUCE EATS
2021-04-29 Hide Images. Gather the ingredients. Set a large baking sheet on a sturdy counter or tabletop and sprinkle it lightly with water. Combine the sugar, water, and corn syrup in a medium saucepan over medium-high heat. Stir until …
From thespruceeats.com
From thespruceeats.com
THE BEST HOMEMADE FONDANT RECIPE - HOW TO MAKE …
2012-02-08 Dissolve the gelatin in the microwave on high for 30 seconds or more until completely dissolved. Pro-tip - do not overheat the gelatin as it can lose its gelling ability. Next, add the corn syrup, glycerin, and vanilla extract to the …
From veenaazmanov.com
From veenaazmanov.com
EASY ROLLED FONDANT RECIPE | LOVETOKNOW
Instructions. Combine the corn syrup and shortening in a bowl. Stir in the vanilla. Slowly add the confectioners sugar as you knead the mixture until very stiff. Continue kneading until it holds it shape well and is easily rolled.
From cake-decorating.lovetoknow.com
From cake-decorating.lovetoknow.com
PERFECT VANILLA ICING (JUST 3 INGREDIENTS) - SALLY'S BAKING …
2019-02-22 Instructions. Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Add another Tablespoon of milk or heavy cream to thin out if necessary. For thicker icing, add a little more …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
27 VANILLA RECIPES THAT ARE ANYTHING BUT BORING - TASTE …
2019-02-19 27 Vanilla Recipes That Are Anything But Boring. Nicole Doster Updated: Jan. 05, 2022. These vanilla recipes are anything but ordinary. Try comforting vanilla bean cupcakes, homemade coffee creamer and more. 1 / …
From tasteofhome.com
From tasteofhome.com
FONDANT RECIPES | ALLRECIPES
Quick Pour Fondant Icing. 29. This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly …
From allrecipes.com
From allrecipes.com
HOMEMADE FONDANT (WITH SIMPLE INGREDIENTS!) - THE …
2016-02-25 Place the fondant in the fridge to set back up. Having never worked with fondant, I have no clue if “real” fondant needs to set up or not before you work with it, but the heat from your hands will cause this fondant to soften as …
From homesteadinmama.com
From homesteadinmama.com
HOW TO MAKE FONDANT - BETTER HOMES & GARDENS
2020-03-31 Microwave on high 1 minute or until marshmallows begin to melt and are puffy. Stir marshmallow mixture until smooth (if necessary, return to the microwave to continue melting). Stir 1 teaspoon clear vanilla* into the …
From bhg.com
From bhg.com
HOW TO MAKE YOUR OWN FONDANT - EASY STEP BY STEP …
2012-03-27 There are numerous tutorials about making different shapes from rolled fondant over the internet, so check them out if you’re interested. step 1: assemble all the ingredients. step 2: dissolve gelatine in cold water. step 3: …
From honestcooking.com
From honestcooking.com
HOMEMADE FONDANT | TASTY KITCHEN: A HAPPY RECIPE …
Grease a large glass bowl with Crisco. Pour the marshmallows and water into the bowl. Microwave at 30-second intervals, stirring after each interval, until melted. Reserve about 1/4 cup of powdered sugar. Place the rest of the powdered …
From tastykitchen.com
From tastykitchen.com
HOW TO MAKE FLAVORED FONDANT: 10 STEPS (WITH PICTURES) - WIKIHOW
2021-04-08 3. Add the extract to the fondant. Take your fondant and place it on a clean work surface. Knead it to soften it. Add 3 drops of the extract and use the heels of your hands to knead it into the fondant so that it gets thoroughly flavored. Taste it to make sure the flavor is strong enough. If not, add a few more drops.
From wikihow.com
Views 37K
From wikihow.com
Views 37K
10 BEST NO CORN FONDANT RECIPES | YUMMLY
2022-07-07 Pastel Meringue Nests Sweetapolita. vanilla bean, egg whites, pastry, salt, sugar, pure vanilla extract and 10 more. Baby Cake--It's a Boy! Betty Crocker. water, vegetable oil, green food color, food color, white cake mix and 4 more.
From yummly.com
From yummly.com
RECIPE: UNCOOKED FONDANT - THE GRIST MILL AND GARDENS AT …
2019-11-17 Combine butter, corn syrup, salt and any flavourings and colourings in a bowl and mix. Add in icing sugar and mix, first with a spoon and then kneading by hand until it it's well-blended and smooth. Shape as desired and store in an air-tight container. Enjoy!
From oldgristmill.ca
From oldgristmill.ca
VANILLA FONDANT - RECIPES | COOKS.COM
Mix all ingredients together in ... till thickness wanted. Then lay over cake. If you want colored fondant add a dash of food coloring and knead. Ingredients: 4 (milk .. sugar .. vanilla ...) 2. CHAMPAGNE CAKE. Sift flour, baking powder and ... smooth. Add the vanilla, salt and almond flavoring. ... spoon carefully pour fondant over top and ...
From cooks.com
From cooks.com
POURED FONDANT ICING | KING ARTHUR BAKING
Instructions. In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth. Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth. If you're using a mixer, set it on low speed so the icing doesn't become too aerated.
From kingarthurbaking.com
From kingarthurbaking.com
EASY FONDANT IN 12 MINUTES - CAKECENTRAL.COM
2012-06-07 Plastic wrap and freezer bags. Place crisco block in mixing bowl. Measure out 16oz of Marshmallows (or if you can find the 16oz bags no need) Pour 2lbs of sugar in bowl over your crisco. Add 3 Tbls cold water to marshmallows in microwavable bowl. Heat for 1 minute and 30 seconds. Stir when done until mixture is smooth.
From cakecentral.com
From cakecentral.com
EASY FONDANT RECIPE (WITHOUT MARSHMALLOWS) - RECIPES.NET
2022-04-07 Well, for this homemade fondant recipe, you won’t need marshmallows. You can easily make fondant icing using powdered sugar, butter, and milk. But you can also make your homemade fondant even thicker, smoother, and sweeter with some of our helpful tips below: Try adding in gelatin and glycerin. Mixing in a tablespoon of unflavored gelatin and ...
From recipes.net
From recipes.net
HOMEMADE FONDANT RECIPES - MAKE QUALITY HOMEMADE CANDY …
Making Fondant. 2-1/2 lbs sugar, 1/2 cup hot water, 1/4 teaspoon cream of tartar. Put ingredients into a smooth saucepan. Stir, place on range, and heat gradually to boiling-point. Boil without stirring until, when tried in cold water, a soft ball may be formed that will just keep in shape, which is 238°F (115°C).
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
VANILLA FONDANT – JENNIFER MURCH
2019-10-26 1 tablespoon glycerin. 2 tablespoons butter. 1 teaspoon vanilla. 8 cups powdered sugar, sifted. In the top part of a double boiler, off heat, sprinkle the gelatin over the water. Let it rest for ten minutes before setting it over the simmer pot of water and adding the corn syrup and glycerine. Once everything is heated through, add the butter.
From jennifermurch.com
From jennifermurch.com
SIMPLE HOMEMADE VANILLA ICE CREAM - THE PRAIRIE HOMESTEAD
2012-07-20 1 vanilla bean (optional- see note below) Combine the milk, sugar, and vanilla beans (if using) in a blender. Thoroughly blend until the vanilla bean is chopped into teeny tiny pieces. Add the remaining ingredients and blend until everything is combined. Place it in your ice cream maker and freeze according to the manufacturer’s directions.
From theprairiehomestead.com
From theprairiehomestead.com
QUICK & EASY FONDANT ICING - BAKING SENSE®
2019-08-27 Instructions. Combine the water, corn syrup, vanilla and salt in a medium sauce pan, bring to a boil. Remove the pan from the heat and gradually whisk in the sugar. The icing should be slightly warmer than body temperature and the consistency of thick cream. If you dip a spoon into the fondant it should cover with a slightly translucent finish.
From baking-sense.com
From baking-sense.com
HOMEMADE VANILLA MARSHMALLOW FONDANT - KELLY LYNN'S SWEETS …
2019-02-19 1. In a large microwave safe bowl, add the marshmallows and water. Microwave for approximately 60-90 seconds, stopping every 20-seconds to stir. Once marshmallows have completely melted, remove the bowl from the microwave and immediately stir in the vanilla extract and vanilla almond bark. Once the almond bark has completely melted, stir in the ...
From kellylynnssweetsandtreats.com
From kellylynnssweetsandtreats.com
MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | RECIPETIN EATS
2020-09-11 6. Add dollops of the roux, beating as you go. Take about 1 minute to add all the roux in, this will ensure your Frosting stays smooth; 7. Beat, beat, beat – Add vanilla and a pinch of salt for flavour, then beat for another 2 to 3 minutes, just …
From recipetineats.com
From recipetineats.com
UNCOOKED FONDANT RECIPE (FOR CANDIES AND FILLINGS)
This easy uncooked fondant can be used to make mints, pretty decorations, fillings for dipping chocolates and more. This recipe makes 1.5lbs of candy. Ingredients. 1/3 cup butter; 1/3 cup light corn syrup; 1 tsp vanilla (or a couple drops of your favourite flavour extract and/or food colouring) Blend everything together. Then add sugar gradually. […]
From foodnewsnews.com
From foodnewsnews.com
EASY MARSHMALLOW FONDANT - TASTES BETTER FROM SCRATCH
2020-04-15 Stovetop instead of microwave: Add water and marshmallows to a small saucepan over medium heat.Stir well until melted. Remove from heat and stir in powdered sugar. Substitute large marshmallow: To substitute large marshmallows, use a 16 oz. bag of large marshmallows. Follow directions exactly, using a little more water and/or powdered sugar in …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
T.L.C. UNCOOKED FONDANT - RECIPE | COOKS.COM
T.L.C. UNCOOKED FONDANT. 3 1/4 c. powdered sugar (1/4 saved out) 1/2 c. butter. 1/4 c. whipped cream. 1 tsp. vanilla or peppermint extract. Combine sugar and butter. Beat well with mixer until smooth. Beat in cream and extract using your hands and 1/4 sugar as needed to make a stiff dough. Put in food color (add a few drops at a time and knead in).
From cooks.com
From cooks.com
HOMEMADE FONDANT THAT TASTES LIKE BUTTERCREAM (VIDEO)
2020-01-09 Fit a stand mixer with the dough hook and pour in the confectioners' sugar. Carefully add the melted marshmallow mixture to the bowl with the confectioners' sugar. Mix at low speed until incorporated. Turn mixer up to low/medium speed to knead until most of the sugar is …
From faithfullyglutenfree.com
From faithfullyglutenfree.com
UNCOOKED FONDANT - MASTERCOOK
2014-08-20 1/3 cup softened butter. 1/3 cup light corn syrup. 1 tsp vanilla extract. 1/2 tsp salt. 4 1/2 cups sifted powdered sugar. View the full recipe at candy.about.com.
From mastercook.com
From mastercook.com
YOUR EASY 15-MINUTE FONDANT RECIPE - PINTEREST
Feb 15, 2014 - This is a quick and easy fondant recipe. You can use this fondant recipe to create a wide variety of fondant candies and fillings. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.com
From pinterest.com
EASY VANILLA CAKE (ONE BOWL RECIPE) – SUGAR GEEK SHOW
2022-02-28 Preparing the Easy Buttercream Frosting. First, place the egg whites and the powdered sugar in a stand mixer bowl. Attach the whisk and combine the ingredients on low, and then whip them on high for 4-5 minutes (until shiny) to dissolve the powdered sugar. Then, add in the salt and the vanilla extract.
From sugargeekshow.com
From sugargeekshow.com
EASY CHOCOLATE FONDANT CAKE (LAVA CAKE) - WHOLESOME COOK
2011-08-26 Place chocolate and butter or dairy free spread in a microwave safe bowl. Heat on medium-low setting in 30 second intervals, mixing after each zap until the chocolate and butter are melted and blended together. Set aside to cool slightly. In the meantime, place eggs, egg yolks and sugar into a bowl of an electric mixer.
From wholesome-cook.com
From wholesome-cook.com
UNCOOKED FONDANT – CHAWTIME
2019-10-13 Unlike cooked fondant, which requires technical knowledge of candy making, plus a candy thermometer and some experience, our uncooked fondant recipe is a go-to preparation for novice bakers. It's as tasty and versatile as its cooked counterparts. Made in a standing mixer in just a few minutes, the f
From chawtime.com
From chawtime.com
EASY CHOCOLATE FONDANT CAKES - KNIFE AND SOUL
2021-02-10 3. Mix the dry ingredients and beat the eggs. You can prepare the other ingredients while the butter and chocolate melt. Place the flour and sugar in a bowl and mix together. Beat the egg and egg yolk in another bowl. 4. Combine all ingredients. Add the eggs to the melted butter and chocolate mixture and incorporate.
From knifeandsoul.com
From knifeandsoul.com
3-INGREDIENT "SUPER EASY" FONDANT RECIPE (FOR ALL TYPES …
As a beginner, I started making my fondant cakes with this recipe. Eventually I improved it time to time leading me in the discovery of "THE MOST FLEXIBLE FO...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love