Basic Vegan Cream Cheese Spread Recipes

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VEGAN "CHEESE" SPREAD RECIPE BY TASTY



Vegan

Here's what you need: raw unsalted cashew, nutritional yeast, neutral oil, salt, lemon juice

Provided by Pierce Abernathy

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 5

1 cup raw unsalted cashew, soaked in water for 3 hours
1 tablespoon nutritional yeast
1 tablespoon neutral oil
1 teaspoon salt
1 tablespoon lemon juice

Steps:

  • Soak cashews in water for 3 hours or over night.
  • Combine all ingredients in food processor and process until fully incorporated and smooth.
  • Enjoy!

Nutrition Facts : Calories 164 calories, Carbohydrate 7 grams, Fat 13 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram

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